"Stuffed cucumber soup."

"Stuffed cucumber soup."
No matter what the period is over, we need good health care. Because good health is not traded. No spare change frequently. I need to care for their own meals, this "little chef" is to offer a simple menu with a "stuffed cucumber soup."
      
       Cucumber is a vegetable, cold, fever, toxic solutions that reduce heat. Enhance the functions of the nervous system to relieve insomnia, memory, appetite, it has anti-cancer diuretic to reduce wrinkles. Bright, smooth skin, no fat and no cholesterol. So those who want to control weight. Do not miss this menu.
      
       Garnish.
       Cucumbers, 8 medium size
       Ground pork 2 matches.
       Pound pepper 1 teaspoon fine.
       5 cloves garlic, pounded fine.
       4 pound celery root, root profile.
       3 cups broth.
       Soy sauce 2 tbsp.
       1 tablespoon fish sauce.
       Coriander - chopped onion 4 pieces tree.
      
       The way I started with the introduction of a peeled cucumber. And scoop out the seeds and set aside. Pork mixed with garlic, pepper, coriander root, fish sauce and mix well. Then be prepared stuffed cucumbers. Then bring the broth to a boil over medium heat setting. The cucumber has been stuffed into. I added a little soy sauce, onion and relish. Heat until the pork is finished cooking process. It is easy to see that it is easy to get a healthy, too.

Lemon grass fried chicken fragrant herbs.

Lemon grass fried chicken fragrant herbs.

 Ingredient
        Chicken breast (cut into pieces a) 160 grams.
        2 Lemon grass trees.
        Galangal (cut into glasses) 3 pieces.
        5 kaffir lime leaves.
        1 cup mushrooms.
        4 cloves garlic, small (to the pound).
        2 the coriander root (not the pound).
        ½ onion, cut into a rectangular piece.
        Cayenne pepper 1 tablet.
        2 tablespoons oyster sauce.
        Soy sauce 2 tbsp.
        Sugar 1 tsp.
        Lemon juice 1 tsp.
        20 ml chicken stock.
        Crispy flour 20 grams.
        ¼ teaspoon cayenne pepper.
        Oil for frying.
Preparation of the pan. Heat oil for deep frying oil is hot enough to mix with flour and fried chicken. Fry until the chicken is cooked. The outer yellow. Scoop up the drain. Then, set the pan again. Put a little oil. When oil is hot, add garlicLemon grass , coriander root, chopped onion and fried until fragrant legs, then put it down to a fried chicken, soy sauce, sugar, oyster sauce, kaffir lime leaves, ground pepper and a little chicken stock. fried to combine. Add the lemon juice. fried to combine, then turn off the lights. Serve dip with it.

Bake Patatoes White Cheese

Ingredients: -.
- Potatoes, peeled and cut 4.


6 head.
- Water, boil it again.
- Fresh milk or cream.


1 cup.
- Butter.


6 tablespoons.
- The sandalwood paste.


1 / 4 tsp.
- Salt and pepper it.
- Salt to it.
- Brock choline burn it.
- Morgan Massage Arellano Cheese Plate.


2 discs.
- A modest white sauce.


Method: -.
1 boiled it in salt water until done but not soggy.
2 out of hot water out of the pot. Then put it in a pot to boil. To make it dry.
3, when it does, then remove from heat, moisture, and lift off the ground, grinding should be dried thoroughly, it looks like flour.
4, when it detailed. Warm milk and butter in a container. When boiling, slowly pour the milk mixture. Butter into the mashed potato and stir or beat them up.
5 is a little or a lot of butter and milk. Depending on the needs of eating. And requirements of the mashed potato. Is that if milk is a little hard. If I put a lot of liquid.
6 Season with salt, pepper, sandalwood powder and ball. It should taste like butter and milk powder. And cream, it's salty.
7 and mashed potato casserole that has been put into containers for baking. By Brock choline into the ground beside it lay the cheese over it. Topped with white sauce into the oven until the sauce, white and yellow pages.
8 removed from the oven. Spoon into serving dish. Garnish with crispy bacon and serve hot.

Carrot soup.

Carrot soup.

Garnish.Carrots, 1 head.½ cup finely chopped onion.1 tablespoon butter.1 tablespoon flour.Water 1-1 cups chicken stock or vegetable and a half.Half cup of milk.About half a cup of orange juice.Salt and pepper.How to do it.• Take carrots, cut into small pieces and keep some of the onion and fry with butter, use low heat and stir until onion is cooked, the color is clear. To sprinkle with flour and fry them up, being careful not to burn. The water stock to gradually stir to combine. Add the carrot, we cut them down and then pour the water out of stock. Leave it to boil over low heat until the carrots are softened for a moment.
• carrot juice to blender until fine. Pour back into pot. Season with salt and pepper to a boil then add the milk, boil it for another few minutes I let it cool down. Before eating with orange juice. Garnish with parsley and orange peel texture beautifully.Carrots are known for their nutritional value. Lord of beta carotene a heads up to 6994 micrograms of research. Dr. Ronald Watson, University of Arizona study found that the United States. Beta-carotene intake is about 30-60 mg per day. Can be proved by the increase in white blood cells. By eating a carrot to induce effective immunity should eat 50-10 per head.
The carrots also provide many nutrients such as iron, phosphorus, vitamin C, calcium and various amino acids. I also have the power to 337 kilo calories but no fat to be dismal.I added a little more with the most nutritional value. Carrots should be used fresh. Do not keep it long because it will not sweeten. I know this, do not delay come out with sensitivity.

Ham Cheese Croquette

Ham Cheese Croquette 
White sauce ingredients.- Carl's cheese, cut into cubes 1 / 3 cup.- 1 cup ham, cut into squares.- Bean, cut into roughly diced cooked 1 / 3 cup.- Diced cooked carrots, cut into 1 / 3 cup.- Diced boiled potatoes, cut into 1 / 3 cup.- Onion, cut into diced cooked chicken 1 / 3 cup.- Slice of bread, cut or tear a row.- Vegetable oil for frying.- Butter.- Pepper cream sauce, BBQ's.- Wheat.- Salt / pepper.- Milk.- Cheese grater.How to do it.1. Set the pan, add butter and flour. Fried dough is cooked, but not yellow, called Roux put it all into the milk, eggs beaten with a stick until the sauce to thicken. Add cheese and stir to combine.2. Add ham, carrots, potatoes, onion, bean and cheese together.3. Season to taste with salt, pepper and cream sauce, BBQ's. It's the salty taste of the oven, leave to cool.4. Spoon the mixture in the pan to cool, then 1 tablespoon full into the input tray with the bread that is torn or cut, then remove bread advantage and encapsulation mixture of chrome socket using the hand opposite to the mixture as a nodule. I was so tight and then put it aside in the refrigerator tray.5. When you are eating. Bring a saucepan, add the oil to medium heat. Then close the packet in the refrigerator. The deep-fried until golden and crisp. Scoop out the oil and put it on paper it was served hot and eaten with a salad.

BBQ Sword fish

BBQ Sword fish
 The main ingredients.
Sword fish 900 grams.
Melt 1 tablespoon butter.


Ingredients for the marinade.
Lemon juice 2 tbsp.
4 tablespoons orange juice.
Soy sauce 1 Tbsp.
Simmer tomatoes and 2 tbsp.
Garlic, minced 1 tsp.
Oregano 1 tsp.
Fresh parsley 2 tsp.
Black pepper.

How to compost.
Mix all ingredients for marinade in a large bowl, stir together the fish to marinate for at least 2 hours to return a piece of fish at the end of an hour.

Prepare for barbecue grills. When the batteries start to life. The butter was spread evenly over the grill and place the fish into it. Brush with marinated grilled for about 5 minutes to go and do the same.

When the fish is cooked, the skin is light brown in color and texture. Arrange fish on a platter, then sprinkle the water onto a piece of fish were served.
 

White wine sauce Dolly fish

White wine sauce Dolly fish

To cook.
fish Dolly (found at most supermarkets, which would only slice the meat was finished, packed and frozen).
And spinach.
Cheddar Cheese.
Sweet Pea (Sweet Pea).Carrot
Potato
Brock - choline.
The capers.
Salt
Pepper

White wine ingredients.
Milk 1 1 / 2 cup.
Soi 1 onion head.
7-8 cloves flowers.
Salt 1 / 2 Specialist level.
Cayenne pepper 1 / 2 Specialist level.
Whipped cream or Thick Cream 1 tbs.
Corn starch 1 Specialist level.
Butter a tbs.
White wine 1 tbs.

How to make white wine sauce.
1). Boiled milk with onion Road and cloves for about 15 minutes or until onion is tender. Then filter out the rest of the milk residue 2). Stir the butter and flour cooked.
3). Pour the milk from the filter in (1) into the mix and stir well.
4). Add the whipping cream, capers, salt and pepper.
5). It boils down to pour the white wine. I brought up from the stove.



fish for Dolly . Before cooking, remove it, leave at room temperature until dissolved. And rinse thoroughly. The drain and dry. Then sprinkle with salt - ground pepper, mix them around a little piece of fish. Cold water entering into the incubator for half an hour. Then steamed for about 10 minutes, then boil until spinach is cool enough for beans, sweet potatoes, carrots, Brock choline until cooked (boiled vegetables to the water drop by drop, with a little salt. In order to maintain a green vegetable), when to eat, thus bringing to a boil then add the spinach dish. And then overlaid with Cheddar Cheese, steamed fish is cooked and put it on. Bake it in the microwave for 3 minutes to melt cheese. Since then topped with white wine served on pastafish and sprinkle the Valley. Chopped colorful. Search around a plate with cooked vegetables. The bread and butter as a side. With white wine and eaten with liquor. This is a delicious style.
Thairath

Tuna burgers.

Tuna burgers.

Ingredients - the ingredients.1. Tuna in vegetable oils, low fat.2. Bread burger.3. Soybean Japan sheep pellets.4. Corn, sheep pellets.5. Salt.6. Pepper.7. Salted butter.8. Lettuce.. 9 large onion, cut into glasses.10. Tomato, cut into glasses.11. Sauce, tomato and mayonnaise.
Take into the kitchen.1. Tuna in vegetable oil to mash them thoroughly. Then add the corn. And soybean in Japan is prepared to go. Mix to combine. Season with pepper. And a little salt.
2. Then the fish was pressed into a round. The refrigerated freezer about 10 minutes.
3. Set the pan, add butter, salted down. Then the frozen tuna into the pan and cooked yellow. Scoop up and set aside.
4. When frying fish until then. Rinse the wok again. To warm bread.
5. Pan down slightly salted butter. When the butter starts to melt. The burger buns prepared to put into it. When the bread starts to heat it up quickly.
6. The food is prepared and served with lettuce, onion and tomato paste on the bread on one side. Then put the fish down. First, topped with ketchup and mayonnaise, cover with another bread. Shall be served.
If you look carefully you this burger is not junk food or fast food that many people understand. However, along with nutritional value for all 5 groups that are suitable for all ages.
 

Prawn Bisque

Prawn Bisque

The lobster was cooked it would be hard to find for your wallet a bit. It's short for shrimp, I put my Christmas plum flavor is still good but it should be made ​​with stock from shrimp shell waste it. The delicious aroma was really just me not to think business. But only a few steps. For more sophisticated tastes.
The stock of shrimp shells.
Peel the shrimp from the shrimp were 2 kg.
Dice onion, sliced ​​2 cups.
This cross cut in dice 1 cup.
Dice celery, sliced ​​1 cup.
3 cloves garlic, peeled.
2 tablespoons olive oil.
2 tablespoons tomato concentrate.
1 cup white wine.
The drying time T 0.25 tsp.
1 bay leaf.
Seed 1 teaspoon black pepper.
- With no cross-link the onions, celery, stir-fry over medium heat for about 8-10 minutes to clear up Labour in power. Add the onion, tomato concentrate and stir. Clean water to flood into the shrimp shells. Light up the dim light, the Labour until boiling.
- Add all the spices to a simmer for about 15 minutes or until vegetables soften. Filter the mixture to a blender but I stock. (Manipulation of the ingredients to make it more intense seafood stock).
The Business Link.
I like shrimp from the shrimp, weighing just 2 kilograms.
2 tablespoons olive oil.
0.5 cups finely chopped onions.
0.25 cup finely chopped celery.
I cross the 0.25 cups finely chopped.
2 teaspoons tomato concentrate.
3 tablespoons brandy.
0.5 cups of white wine.
Just soft unsalted butter 1 tbsp.
1.5 tablespoons all-purpose starch.
Stock from shrimp shells.
Shaft through a clutch of small Valley.
Leek 1 small stalk pieces.
The drying time T 1 / 8 tsp.
1 bay leaf.
-0.5 0.25 cup fresh cream.
No salt, black pepper powder.
- Set the pot to heat. Fueling it. Sprinkle a little salt and pepper were the shrimp. Fried shrimp in a pan on the fire and Labour. The shrimp was cooked. Pour 2 tablespoons of white wine to a sauce to dip the shrimp dry up, but a 10 to fall between.
- In the same pot, add all three types of vegetables and stir over low heat until a clear Labour power is accelerating. Add tomatoes and stir the onion. Were followed by brandy and white wine. Add stock to boil it down to the Roux added a mixture of butter and starch were down.
- Add herbs to simmer for about 5-8 minutes to blend everything together just filter.
- Pour the mixture back into the pot. Heat to a boil just before cooking taste with salt and pepper it.
- Fill the cream into a saucepan, warm gently before serving.

Post Today

Grilled Chicken with Brown Sauce.

Ingredient
500 g chicken thigh meat.
Sauce 2 tbsp.
Cayenne pepper 1 tsp.
Brown sauce over the chicken to taste 1 / 4 cup.
1 cup chicken stock.
Salad to taste.
Boiled vegetables such as asparagus, carrots.
Baby corn and mashed potato.

How to do it.
1. Cut into 4 pieces of chicken thigh marinated with pepper sauce and grill for about 15 minutes to give a yellow oil.
2. With the statement, Brown sauce with chicken stock together. Heat to boiling. People do not always stick to the bottom of the pot. When cooked, thicken the sauce has to be lifted up.
3. A small salad plate with a piece of grilled chicken, boiled vegetables and mashed potato. Topped with brown sauce.

Im simple value. "Fried chicken salad, roasted sesame butter."

Im simple value. "Fried chicken salad, roasted sesame butter."
      The day before the "little chef" had the opportunity to visit a friend who is currently visiting the page, but I do not have as much heart and stomach, a hungry bear deflated hopes for a friend who loves to cook until December. It is the idea. The food provided is called. "Fried chicken salad, roasted sesame butter" that do not quite "small weeks", so do not wait for this to be the destination friendly recipes I have tried to eat all the same.
      
       Roasted sesame chicken mixture.
       4 pieces of chicken breast.
       ½ cup corn starch.
       1 egg.
       Sesame seeds, white / black sesame seeds if desired.
       Salt, pepper, butter.
      
       Dressing ingredients (approximate, depending on preference).
       2 egg yolks.
       Sweetened condensed milk 3 tbsp.
       Lemon juice 2 tbsp.
       A little salt.
       Steamed pumpkin, if desired.
       Salad vegetables such as cucumbers, tomatoes, corn, boiled, steamed vegetables, pumpkin, cherry high-dose pro Knicks.
      
       For how to do it's not hard at all. From the dressing first. By only 2 tickets to the egg yolks with sweetened condensed milk, add salt to the full, lime juice and beat to combine. Or use a blender. Then add steamed pumpkin and beat well into the meat. Spoon into serving bowl.
      
       Comes to the chicken. Start with marinated chicken breasts with salt and pepper, turn the attack all the eggs. Then mix the chicken with flour, eggs, corn, sesame, white / black sesame seeds to the pan and let cool completely, then add the butter until melted. Mix the chicken into the pan. Yellow oil was not very mature. Then fry the chicken to bake in the oven for about 5 minutes to finish the procedure. Then the chicken salad is the dressing. The beautifully arranged on a plate and serve pretty much it.

"Patom Osha" delicious duck noodle soup.

 The term "Osha" which means "delicious" is used for food when they pass the taste test, then it must say "very good" to do what is called Osha. I presumed it to be delicious, of course. I do. "I was just" to try to bring it under the name "Patom Osha" when I try to say that tasty duck noodles in it.
     
        All "Patom Osha" open since the year 2507 (try the same game that a few years) by Niwat Rak Thai had founded. Apart from that it was necessary and tasty. I used it primarily comes from the fact that you Niwat Genesis is known as a duck it.

Duck noodle Tom Yam soup        Duck, duck noodle soup noodle shop is a Chinese style. The duck stewed in brown sauce. The additional flexibility in the village. And a spicy sauce to add flavor and originality.                For the stew noodle soup made ​​from duck bones mixed with pork and duck meat stew along with Chinese medicine, and Thai spices. Season according to the formula of the shop. It is the Chinese medicine, red onion soup I eat. The duck is a duck in Thai. A boiled duck to water. Then chopped into pieces. Then stewed with broth to the meat.

Dry the duck noodle Tom Yam soup        In the gut and liver, duck, and smarts to clean up the pot with broth. In addition, it also has a pig leather. The noodles were put in the pot with broth as well as a delicious pork braised duck is not a streaky pork. Marinated in spices and seasonings, then fried.                Ingredients to see it. I have a real taste of how it is tasty. From the menu. Duck noodle soup (45 baht), with either a thin rice vermicelli and noodles into a large duck, braised pork, crispy pork Ecrืeagecra the film dried mushroom, pork, duck blood soup, red, liver, gut smarts and Chinese medicine. Season to taste with sugar, nuts, powdered sugar and lemon pepper to taste delicious, I love my family.

Duck Soup and gut duck        If a Dry the duck noodle Tom Yam soup (45 baht), they put the same Ecrืeagecra. And seasoned with spicy soup. It's nuts, onion powder. Then ask for hot soup. To imbibe even more delicious. Machine does not smell fishy. Chewing a soft mouth. Soft duck's blood. The crispy pork.                I want to try the meat tasted pure happiness, it must be duck soup (60 baht), with a choice of beef, duck wings, legs, neck and tongue, or a combination of them. Taste and soft texture. Not hard, not unpleasant. Chinese medicine smell or taste gut Duck (฿ 60) to chew and enjoy eating crunchy bounce.

Pot-stewed duck       It also has a pot-stewed duck (฿ 60) that the restaurant is duck soup with stewed cherries was almost an hour. Then cut out the pieces and try to eat soft food down. Taste a little salty. It is delicious eaten with steamed rice, but if not I would recommend the crispy pork (฿ 60) are eaten as well. It has a crisp outside and soft in I really love the taste.                Yummy yummy taste like this. Duck noodle soup will taste at all "Patom Osha" In addition to the branch. Road Kanchana of the camp, then. It also has another branch of the road with someone.

crispy pork        * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *               Patom Osha shop is located at 443 Tower Road, Kanchana the camp, the two fields of Road Bangkapi, Bangkok travel Boromratchonnee turn into. Kanchana Karnchanapisek Rd. Head to The Mall Bangkapi. Through the mall. The Bridge Road, then turn straight to the bridge, turn left, then left the shop is located on the street before the goddess Ruby. Clearly labeled. You can park your car in front. Open daily from 9:00 to 16:00 pm Tel. 0-2803-5431, 08-1832-2768 Ratchaphruek Road heading out of the branch road to the left Boromratchonnee Tel. 08-1912-4245, 08. -9494-0696 for the new Year all primary tasty Kanchana branch Road is closed at the camp, December 31, 2554 - January 4, 2555 branch Road, cassia is open every day.

"Fresh milk" Thai dessert tasty sweet delicious sweet taste.

"I was just" take them to taste savory rice noodle shop and a current switch. I want to take meals to gargle with some dessert at the restaurant "fresh milk", which presents traditional Thai dessert looks delicious and colorful invited to feast on.
     
        All "fresh milk" has opened three years ago, a Thai dessert shop. Which was featured on the "milk", which is different from other stores on the nature of the coconut milk, squeezed dry, not mixed with water. As a result, the selectivity of the other. The aroma of coconut milk over Coconut milk and coconut milk to make the selection as well. And bring a new and fresh every day, making caramel quality.

Siam Ruby       You will taste the sweet taste of coconut milk here. I have to recommend the Siam Ruby (฿ 30 per cup) red much frustration as the main raw material. Were cut into small pieces. Then wrap the dough recipe is the only way out of the Siam Ruby outside the frame in a soft dough is crumbly, not very thick, served with truffle, coconut, jackfruit, coconut milk and topped with slices of fresh coconut milk, sweet aroma. Ice advantage with a fine blend until almost the scale. It has a cool rise.

Taro ruby sweet        In addition, Siam Ruby, Ruby, there are also two other things to try is the Taro ruby ​​sweet (฿ 30 per cup) and this cup is a white sweet instead of frustration. White sweet, cut into pieces that can be diced small, wrapped in flour mixed with blue food coloring. And a cup of coconut milk and jackfruit are frustrated with. The coconut milk will be cut into pieces and then connected to a small brown. In order to get a little sweetness seep into the meat. Taste and sweet that's both sweet white sweet ruby is soft and sticky.

yam ruby        The cup is yam ruby ​​(฿ 30 per cup) instead of using it in Japan, and white truffle aroma. This cup is a soft bounce has a different flavor, and white truffle aroma. Ingredient the other. I like to put it. With the other two cups. The sweet aroma of fresh coconut milk as well.                If you want to taste ruby three would have to fancy ruby ​​(cup 30 baht) to sample all, or may order the coconut ruby ​​(the 40 baht) and the snowflake fresh coconut milk ruby ​​(the cup. 40 baht) to bring the coconut milk, fresh, frozen and then spun off as a snowflake. Fresh coconut milk instead of water. The sweet sweet worse than catching a cold.

coconut ruby        Or try the snowflake fresh milk (40 baht a cup) that is topped with snow, ice, water, water, green or red grape juice, followed by various red bean jelly, coconut, pineapple and taro it. Stepping woven with coconut ice cream. Sprinkle with crisp crunchy cereal added. Ice cream sweet delicious sweet. Snow, ice pellets, with the sweet. And it's one well. The weather is hot. Or there is worry

snowflake fresh coconut milk rub        It was sweet to taste. We also have a Thai dessert. Many to be the same as the sugar, coconut milk (30) Fruit float (bottle of 35 baht, 3 Bowl ฿ 100) Jelly Fruit salad (35 baht), jelly, a plate (35 baht) Tongyip Tongyod Foitong tablets. jackfruit, etc. that are arranged in a refrigerator at the store called wild sweet Thai (bottle and 20 baht / bottle of 35 baht, 3 bottle 100 Baht) and the goodies at the shop do not like okra Chrysanthemum pandan kiwi. etc. (15 baht per bottle).                Take a bite out of Thai desserts. It was delicious with the sweet scent of fresh coconut milk is not that "fresh milk" on Soi 14 Phone fresh coconut milk is the name. I enjoy eating as ever.

snowflake fresh milk        * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *              All "fresh milk" facilities located at 29/5-6 Soi 14 (Soi Big C) All Rights Reserved All Rights Reserved If you come from a four travel Bangkok. Keep straight on the Road to go straight to the Pak Kret Canal, the water supply. The car then head back to the Big Sea. Turn into the alley beside the store (C Chaengwattana 14) is about 300 meters to the left. The shop is located on the roadside. Clearly labeled. You can park your car in front of the store. We get out on the outside. Made baskets and candy. Open daily from 10:30 to 22:00 pm Tel .0-2573-6071-2, 08-6620-4953.