White wine sauce Dolly fish

White wine sauce Dolly fish

To cook.
fish Dolly (found at most supermarkets, which would only slice the meat was finished, packed and frozen).
And spinach.
Cheddar Cheese.
Sweet Pea (Sweet Pea).Carrot
Potato
Brock - choline.
The capers.
Salt
Pepper

White wine ingredients.
Milk 1 1 / 2 cup.
Soi 1 onion head.
7-8 cloves flowers.
Salt 1 / 2 Specialist level.
Cayenne pepper 1 / 2 Specialist level.
Whipped cream or Thick Cream 1 tbs.
Corn starch 1 Specialist level.
Butter a tbs.
White wine 1 tbs.

How to make white wine sauce.
1). Boiled milk with onion Road and cloves for about 15 minutes or until onion is tender. Then filter out the rest of the milk residue 2). Stir the butter and flour cooked.
3). Pour the milk from the filter in (1) into the mix and stir well.
4). Add the whipping cream, capers, salt and pepper.
5). It boils down to pour the white wine. I brought up from the stove.



fish for Dolly . Before cooking, remove it, leave at room temperature until dissolved. And rinse thoroughly. The drain and dry. Then sprinkle with salt - ground pepper, mix them around a little piece of fish. Cold water entering into the incubator for half an hour. Then steamed for about 10 minutes, then boil until spinach is cool enough for beans, sweet potatoes, carrots, Brock choline until cooked (boiled vegetables to the water drop by drop, with a little salt. In order to maintain a green vegetable), when to eat, thus bringing to a boil then add the spinach dish. And then overlaid with Cheddar Cheese, steamed fish is cooked and put it on. Bake it in the microwave for 3 minutes to melt cheese. Since then topped with white wine served on pastafish and sprinkle the Valley. Chopped colorful. Search around a plate with cooked vegetables. The bread and butter as a side. With white wine and eaten with liquor. This is a delicious style.
Thairath