Grilled Chicken with Brown Sauce.

Ingredient
500 g chicken thigh meat.
Sauce 2 tbsp.
Cayenne pepper 1 tsp.
Brown sauce over the chicken to taste 1 / 4 cup.
1 cup chicken stock.
Salad to taste.
Boiled vegetables such as asparagus, carrots.
Baby corn and mashed potato.

How to do it.
1. Cut into 4 pieces of chicken thigh marinated with pepper sauce and grill for about 15 minutes to give a yellow oil.
2. With the statement, Brown sauce with chicken stock together. Heat to boiling. People do not always stick to the bottom of the pot. When cooked, thicken the sauce has to be lifted up.
3. A small salad plate with a piece of grilled chicken, boiled vegetables and mashed potato. Topped with brown sauce.