Im simple value. "Fried chicken salad, roasted sesame butter."

Im simple value. "Fried chicken salad, roasted sesame butter."
      The day before the "little chef" had the opportunity to visit a friend who is currently visiting the page, but I do not have as much heart and stomach, a hungry bear deflated hopes for a friend who loves to cook until December. It is the idea. The food provided is called. "Fried chicken salad, roasted sesame butter" that do not quite "small weeks", so do not wait for this to be the destination friendly recipes I have tried to eat all the same.
      
       Roasted sesame chicken mixture.
       4 pieces of chicken breast.
       ½ cup corn starch.
       1 egg.
       Sesame seeds, white / black sesame seeds if desired.
       Salt, pepper, butter.
      
       Dressing ingredients (approximate, depending on preference).
       2 egg yolks.
       Sweetened condensed milk 3 tbsp.
       Lemon juice 2 tbsp.
       A little salt.
       Steamed pumpkin, if desired.
       Salad vegetables such as cucumbers, tomatoes, corn, boiled, steamed vegetables, pumpkin, cherry high-dose pro Knicks.
      
       For how to do it's not hard at all. From the dressing first. By only 2 tickets to the egg yolks with sweetened condensed milk, add salt to the full, lime juice and beat to combine. Or use a blender. Then add steamed pumpkin and beat well into the meat. Spoon into serving bowl.
      
       Comes to the chicken. Start with marinated chicken breasts with salt and pepper, turn the attack all the eggs. Then mix the chicken with flour, eggs, corn, sesame, white / black sesame seeds to the pan and let cool completely, then add the butter until melted. Mix the chicken into the pan. Yellow oil was not very mature. Then fry the chicken to bake in the oven for about 5 minutes to finish the procedure. Then the chicken salad is the dressing. The beautifully arranged on a plate and serve pretty much it.