Prawn Bisque

Prawn Bisque

The lobster was cooked it would be hard to find for your wallet a bit. It's short for shrimp, I put my Christmas plum flavor is still good but it should be made ​​with stock from shrimp shell waste it. The delicious aroma was really just me not to think business. But only a few steps. For more sophisticated tastes.
The stock of shrimp shells.
Peel the shrimp from the shrimp were 2 kg.
Dice onion, sliced ​​2 cups.
This cross cut in dice 1 cup.
Dice celery, sliced ​​1 cup.
3 cloves garlic, peeled.
2 tablespoons olive oil.
2 tablespoons tomato concentrate.
1 cup white wine.
The drying time T 0.25 tsp.
1 bay leaf.
Seed 1 teaspoon black pepper.
- With no cross-link the onions, celery, stir-fry over medium heat for about 8-10 minutes to clear up Labour in power. Add the onion, tomato concentrate and stir. Clean water to flood into the shrimp shells. Light up the dim light, the Labour until boiling.
- Add all the spices to a simmer for about 15 minutes or until vegetables soften. Filter the mixture to a blender but I stock. (Manipulation of the ingredients to make it more intense seafood stock).
The Business Link.
I like shrimp from the shrimp, weighing just 2 kilograms.
2 tablespoons olive oil.
0.5 cups finely chopped onions.
0.25 cup finely chopped celery.
I cross the 0.25 cups finely chopped.
2 teaspoons tomato concentrate.
3 tablespoons brandy.
0.5 cups of white wine.
Just soft unsalted butter 1 tbsp.
1.5 tablespoons all-purpose starch.
Stock from shrimp shells.
Shaft through a clutch of small Valley.
Leek 1 small stalk pieces.
The drying time T 1 / 8 tsp.
1 bay leaf.
-0.5 0.25 cup fresh cream.
No salt, black pepper powder.
- Set the pot to heat. Fueling it. Sprinkle a little salt and pepper were the shrimp. Fried shrimp in a pan on the fire and Labour. The shrimp was cooked. Pour 2 tablespoons of white wine to a sauce to dip the shrimp dry up, but a 10 to fall between.
- In the same pot, add all three types of vegetables and stir over low heat until a clear Labour power is accelerating. Add tomatoes and stir the onion. Were followed by brandy and white wine. Add stock to boil it down to the Roux added a mixture of butter and starch were down.
- Add herbs to simmer for about 5-8 minutes to blend everything together just filter.
- Pour the mixture back into the pot. Heat to a boil just before cooking taste with salt and pepper it.
- Fill the cream into a saucepan, warm gently before serving.

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