Lemon grass fried chicken fragrant herbs.

Lemon grass fried chicken fragrant herbs.

 Ingredient
        Chicken breast (cut into pieces a) 160 grams.
        2 Lemon grass trees.
        Galangal (cut into glasses) 3 pieces.
        5 kaffir lime leaves.
        1 cup mushrooms.
        4 cloves garlic, small (to the pound).
        2 the coriander root (not the pound).
        ½ onion, cut into a rectangular piece.
        Cayenne pepper 1 tablet.
        2 tablespoons oyster sauce.
        Soy sauce 2 tbsp.
        Sugar 1 tsp.
        Lemon juice 1 tsp.
        20 ml chicken stock.
        Crispy flour 20 grams.
        ¼ teaspoon cayenne pepper.
        Oil for frying.
Preparation of the pan. Heat oil for deep frying oil is hot enough to mix with flour and fried chicken. Fry until the chicken is cooked. The outer yellow. Scoop up the drain. Then, set the pan again. Put a little oil. When oil is hot, add garlicLemon grass , coriander root, chopped onion and fried until fragrant legs, then put it down to a fried chicken, soy sauce, sugar, oyster sauce, kaffir lime leaves, ground pepper and a little chicken stock. fried to combine. Add the lemon juice. fried to combine, then turn off the lights. Serve dip with it.