THAI STYLE PORK OMELETTE

* 2 eggs, chicken or duck eggs.

(Punch bowl and stir together egg yolks and whites).

* Onion, sliced ​​1/2 goals.

* 250 grams pork.

* 1 tomato, cut into balls.

* 1 tablespoon fish sauce.

* Francisco rice 1 tablespoon soy sauce.

* Oil 1/2 cup.

* Sauce (chili sauce, tomato sauce or a pepper sauce).

* Coriander leaves (for garnishing food).

How to to do step by step.

1. In a medium bowl, add eggs and beat until combined, onion, pork, tomatoes, soy sauce and white people in all the ingredients well.

2. Heat oil in a pan and put it on medium heat. Wait until the oil is hot. Add the egg mixture in step one into the pan. Fry onions until golden and cooked through (about 2 minutes per side).

3. Plate garnish with coriander. And other fresh vegetables (cucumbers, tomatoes, etc.) Serve immediately with steamed rice and sauce (for dipping sauce, depending on preference).

(for 2 persons).

SEAFOOD SPICY STIR-FRY

* 100 grams of chopped meat.

* Squid, cut into pieces 100 g.

* 100 grams of medium shrimp (peeled and washed).

* 1 tablespoon chopped garlic.

* I got crushed chilli seeds 5-10.

* Bell pepper, chopped 1/2 children (or cayenne pepper).

* Cut the Rhizome 50 grams.

* 1 tablespoon fish sauce.

* 1 teaspoon sugar.

* 50 grams of basil.

* 10-15 grains, fresh pepper seeds.

* 2 tablespoons chili paste.

How to to do step by step.

1. Heat oil in a saucepan and bring to a boil over medium heat Add pepper, garlic, and stir until fragrant correspondents.

2. Shrimp, fish, squid and stir until almost cooked. The seasoned with fish sauce, sugar, chili paste, pepper seeds, bell pepper (or cayenne pepper) and sweet basil.

3. To fire up and cook quickly until all ingredients are well off. Plate and serve immediately with steamed rice or as hors d'oeuvres you crave it.

(for 2 persons).

FRIED SHRIMP WITH BASIL LEAVES

* 450 grams of medium shrimp.

(Washed and peeled).

* 5 cloves garlic, minced.

* 2 tablespoons vegetable oil.

* In black soy sauce 2 tsp.

* 2 tablespoons fish sauce.

* 1 cup basil leaves.

* Pepper, roughly chopped beads 5-10.

* Pepper.

How to to do step by step.

1. Heat oil in a saucepan and bring to a boil over medium heat. Add garlic and stir until fragrant and golden. Then add shrimp and stir until almost cooked.

2. The black pepper and soy sauce in it. Stir for another few minutes.

3. Add basil leaves and season with fish sauce. Stir until all ingredients well. So drop by with a little pepper and serve immediately fire off a plate with steamed rice.

(for 2 persons).

STIR-FRIED SWAMP CABBAGE WITH SALTED SOYA BEAN

* 300 grams of morning glory.

* 10 cloves garlic, minced.

* I got crushed pepper, seeds 3-5.

* 3 tablespoons vegetable oil.

* Breast frying 1 tsp.

In oyster sauce * 2 tsp.

* 1 teaspoon sugar.

* Garlic. (For garnishing food).

* Cayenne pepper (to make up the food).
How to do step by step.

1. Wash in warm water morning glory. Reflecting off the water to the dry dock warehousing, to be cut lengthwise. Cut to a length of about 2 inches.

2. In a large bowl. The vegetables are then cut into. Then add the chopped ingredients, including garlic, pepper, oyster sauce, sugar and fried breast on a morning glory.
3. Heat oil in a saucepan and bring to a boil (heat) wait until the smoke from the oil pan. Then put the vegetables and spices that are already prepared. (Step 2) into the pan, stir quickly for 15 seconds to dim the lights (Note: While the vegetables and seasonings and stir. Flash will fire up in the pan. If your kitchen is small. Do not use heat. It may cause harm to any kitchen can be the face and hands. If those who are not qualified to do. Stir over medium heat is recommended. I can taste it. It does not smell smoke in your own food).

4. Plate, sprinkle with garlic powder, pepper and a little drop. Serve immediately with steamed rice.

(For 2).

SPICY COCKLE SALAD

* 800 grams of fresh cockles.

* 1 tablespoon red onions.

* 1 teaspoon paprika, the alley.

* Mint leaves 1/4 cup.

* 1 tablespoon lemon grass alley.

* Fish sauce 1 1/2 tsp.

* 2 tablespoons lemon juice.

* Raw mango, cut into strips 1/2 cup.

* Mint leaves (for garnishing food).

How to to do step by step.

1. Clear cockles in water. Wait until the shells open the lid. Then clean the inside.

2. The cockle-washed and blanched in boiling water until almost cooked away (do not burn it because it is delicious) and then taken out of the dock reflect matching only the water and peel off the meat.

3. In a large bowl, put the boiled scallop meat, pepper, shallots, lemon grass alley, fish sauce, lime juice, mint leaves and raw mango and mix until all ingredients well.

4. Polish your plate with mint leaves. And serve immediately with steamed rice. Or as an appetizer or hors d'oeuvres of.

(for 2 persons).

FRIED SHRIMP WITH TAMARIND SAUCE

* 500 and love the shrimp (peeled and cleaned).

* 3 tablespoons tapioca.

* 2 tablespoons onion, check the GPS unit.

* 1 tablespoon garlic.

* 3 tablespoons fish sauce.

* 1 tablespoon sugar.

* Pepper Road 1/2 tsp.

* Tamarind water 1/4 cup.

* 1 teaspoon vinegar.

* 3 cups oil for deep frying.

* Coriander leaves (for garnishing food).

* Fresh vegetables (cucumbers, tomatoes, etc.).

How to to do step by step.

1. To clean the shrimp. Peel and then mix in the flour to the surface all the shrimp.

2. Heat oil in a saucepan and bring to a boil over medium heat. I put the shrimp into hot oil to fry until golden crisp. Remove and drain on a plate to serve it.

3. To pour water in tamarind sauce: Bring the pan back on slowly. Then add tamarind juice, vinegar, fish sauce and sugar until well mixed. Then add peppers, onion, leeks and garlic. Then stir to combine.

4. Bring the water to pour on the sauce of tamarind, fried shrimp prepared. Up with coriander. And serve immediately with steamed rice and fresh vegetables.

(for 2 persons).

THAI SHRIMP CAKES

* 250 grams of medium shrimp.

(Washed and peeled).

* 50 grams of pork.

* 2 teaspoons sugar.

* 3 tablespoons fish sauce.

* 2 teaspoon pepper.

* 3 cups oil for deep frying.

* Sweet plum sauce.

How to to do step by step.

1. Put all ingredients into blender purpose. The more homogeneous.

2. Pour the powder into the dish flat bread. Then, take a spoon to scoop the mixture in step one to make a round disc (about 2 inches wide and thick, about 1/2 inch) and then mix with the bread and stick around. Cook until the mixture in one run.

3. The oil in a frying pan on medium heat. Wait until the heat is used to knead the bread and then fried to crispy and golden fried. Then take out the drain.

4. The plate with fresh vegetables. And a sweet plum sauce. Serve with steamed rice. It is a good appetizer.

(for 2 persons).

THAI FRIED WONTON

* The dough for dumplings wrapped in 15 sheets.

* 50 grams of medium shrimp.

(Washed and peeled).

* 150 grams pork.

* 1 teaspoon sugar.

* 2 teaspoons finely chopped coriander root.

* 2 teaspoons minced garlic.

* 1 tablespoon fish sauce.

* Francisco rice 1 tablespoon soy sauce.

* Sweet plum sauce. Or a sweet chilli sauce.

* 3 cups oil for deep frying.

How to to do step by step.

1. In a large bowl, add shrimp, pork, sugar, coriander root, garlic, fish sauce and soy sauce in a white massage by hand until well mixed.

2. Take the flour dumplings wrapped in hand. The other hand, it drew a mixture (in part) on the middle of the flour. Then fold the dough into a triangle and then turn the dough edges with water or egg yolk.

3. Heat oil in a pan and put it on medium heat. Wait until the oil is hot, add the relevant enveloped it. Fry until golden crisp and cooked through and drain out the oil.

4. And dumplings, fried into a dish. Served with sweet plum sauce. (Or a sweet pepper sauce) for a snack food or appetizer.

(for 2 persons).

THAI RED BBQ PORK WITH RICE

* 800 grams pork.

(Cut into strips 8 inches long, about 1.5 inches thick).

* Chinese cooking wine 2 tbsp.

* 2 tablespoons sesame oil.

* 1 tablespoon sugar.

Salt 1/2 tbsp.

* In black soy sauce 1 1/2 tbsp.

* In soy sauce 2 tablespoons white.

* 3 tablespoons of tomato sauce.

* 2 boiled eggs (peeled and cut into pieces).

* Tapioca flour 1/4 cup (prepared with water soluble).

* Coriander leaves (for garnishing).

* Fresh vegetables (cucumber slices, onion, etc.).

How to do step by step.

1. Wash pork thoroughly, then allow to drain dry. Pork marinated with Chinese wine, sesame oil, sugar, salt, soy sauce in black, in white soy sauce, and tomato sauce. Stir until all ingredients together well and leave it marinate for 2-3 hours.

2. Put oil into the pan and bring to a boil over medium heat. The marinated pork (and broth) to pan the time it was about 5 - 10 minutes.

3. Then I put in the oven, leave oven over medium heat about 30 minutes.

4. The pork from the oven and cut into thin slices and arrange on a plate and served it to them.

5. To pour cold water Tuesday: the oil in a pan with medium heat. Add water to one cup water and remaining marinade in a pan of pork, the second step. Wait until it boils. Then add water to flour. I continue to build up the dough. Stir until all ingredients are well off.

6. Bring the water to pour on the sauce of roasted pork before serving. And garnish with coriander. Serve with boiled eggs, fresh vegetables (cucumbers and onion) and steamed rice.

THAI GRILLED SQUID

* 500 grams of fresh squid.

* 2 tablespoons butter (for marinated octopus).

* 2 tablespoons lemon juice (for marinated octopus).

* Fresh vegetables (cucumbers, tomatoes, etc.).

* Coriander leaves (for garnishing food).



Mixed seafood sauce:.

* 2 tablespoons minced garlic.

* Hot pepper, cut into the 10 to 15 grains.

* 2 tablespoons sugar.

* 3 tablespoons lemon juice.

Salt 1/2 tsp.
How to do step by step.

1. Squid washed in clean water, scoop out core, leaving the eyes and black ink. Clear and clean water. To be drained dry. Marinated squid with butter and lemon juice for about 30 minutes.

2. The fermented squid. The seafood sauce. By the ingredients of the sauce all mixed together. Stir until well prepared sauce and dip bowl.
3. When fermentation is complete. The grilled squid on a stove on medium heat. Use the materials at the port of squid meat is not to be too dry. And return to this periodically with squid is cooked through. (Be careful to roast until done, too. The squid is cooked. If the grill until done, too. The meat is tough and not appetizing).

4. Squid cooked on the grill. To cut into pieces. Arranged on a plate and garnish with coriander. Then served with seafood sauce and fresh vegetables. Ideal as snacks or hors d'oeuvres.

(For 2).

THAI MONEY BAG

* The dough for dumplings wrapped in 15 sheets.

* 100 grams of medium shrimp.

(Washed and peeled).

* 100 grams pork.

* 1 tablespoon water chestnuts (cut into small dices).

* Mushrooms, diced onion, cut into pieces 1 tbsp.

* Sugar 1/2 tbsp.

* Root, coriander, finely chopped 1 tsp.

* 1 teaspoon minced garlic.

* 1 tablespoon fish sauce.

* Francisco rice 1 tablespoon soy sauce.

* Chinese Chives.

(The blanched in hot water and cut into strips to tie a bag of gold).

* Nam Jim sauce of sweet plum.

* 3 cups oil for deep frying.
How to to do step by step.

1. In a large bowl, mix shrimp, pork, mushrooms, onions, water chestnuts, sugar, coriander root, garlic, fish sauce and soy sauce in white with a massage by hand until all ingredients are evenly and completely.

2. Take the flour dumplings wrapped in hand. The other hand, it drew a mixture (in part) on the middle of the flour. Then wrap the mixture in a bag tied with a bum Yeah. And flour until the mixture is wrapped in a sheet.

3. Heat oil in a pan and put it on medium heat. Wait until the oil is hot, put the bag of gold that enveloped it. Fry until golden crisp and cooked through and drain out the oil.

4. A bag of gold into the dish. Served with sweet plum sauce. And side dishes, fresh vegetables (cucumbers, tomatoes, carrots, etc.) is ideal as a snack or appetizer.

THAI WING BEAN SALAD

* Winged Bean 250 gram (washed and cut crosswise into small pieces).

* 100 grams of pork chops.

* 5 medium shrimp (peeled and cleaned).

* 2 tablespoons coconut milk.

* 2 red onions, baby.

* 2 tablespoons fish sauce.

* 3 tablespoons lemon juice.

* 2 tablespoons roasted peanuts.

* 1 tablespoon sugar.

* 2 tablespoons fried shallots (for garnish).

* 50 grams shredded coconut.

* Boiled eggs, 1 child (sliced ​​in half lengthwise).

* Dried chillies (for garnishing).

* 1 tablespoon chili paste.

How to to do step by step.

1. Be prepared to pork boiled in water until done. Then drain the water out to dry. Then boiled shrimp, cooked and drained out as well.

2. The Winged Bean to cut roughly in hot water for about 3 minutes until cooked, drain the water out.

3. Mixed with coconut milk (1 tablespoon), fish sauce, sugar and lemon juice together in a medium bowl. Stir until well combined.

4. Add pork chops and shrimp boiled them down into the bowl, add seasoning to the third step. Stir until mixed well with pork and shrimp garnish.

6. Then add shredded coconut, crushed peanuts and Winged Bean down. People together around a polish your plate with fresh coconut milk (1 tablespoon), onion, leeks, dried and sliced ​​boiled eggs prepared. Serve immediately with steamed rice. Is a good appetizer or snack.

(for 2 persons).

CRISPY CATFISH WITH GREEN MANGO SALAD

* Catfish 1 sample (approximately 400 to 500 g).

* 3 tablespoons fish sauce.

* 4 tablespoons lemon juice.

* 1 tablespoon sugar.

* 5-10 grain of pepper alley.

* Red onions 1/4 cup.

* 1 The raw mango (sliced ​​and cut into small pieces).

* Cashew nuts 1/4 cup (or peanuts).

* Coriander leaves for garnishing.

How to to do step by step.

1. The fish to roast in the oven at about 230 degrees Celsius until well cooked, then remove it and leave it to cool. Then use a fork to scrape the fish meat, fish, shredded wool.

2. Heat oil in a saucepan and bring to a boil over medium heat. Wait until the oil is hot, put the shredded meat to the pan and scrape the pad until golden. Then drain the water out. And served on a plate.

3. Made spicy catfish. Mix fish sauce, lime juice, sugar, pepper, red onion and raw mango. The six flavors according to taste. (Original flavor to the spicy, sour, sweet and salty as well).

4. Before serving garnish with fried cashew nuts and coriander fish on them. As for how to serve them. The fish is served with a salad. Pour water into a salad or fish at all. If you like the framework should be served separately.

(for 2 persons).

BOILED PORK WITH LIME, GARLIC AND CHILI SAUCE

* Pork, cut into pieces 300 g.

* 2 tablespoons minced garlic.

* Paprika Soi 5 to 10 grains (adjusted according to taste).

* 1 tablespoon chopped coriander leaves.

* Francisco rice 1 tablespoon soy sauce.

* 2 tablespoons fish sauce.

* 1 tablespoon sugar.

* 3-5 tablespoons of lemon juice.

* Kale is 1 early (peeled and cut into pieces).

* Coriander leaves (for garnishing).

How to to do step by step.

1. To pour water. Mix garlic, pepper, soy sauce in a white sauce, fish sauce, sugar and lemon juice until all the ingredients well. Adjust flavors as needed.

2. The kale in boiling water to scald. Until cooked, then drain and arrange on a plate to serve.

3. After blanching the kale. I used to burn the pork until cooked through. Then drain the water out.

4. And pork boiled and served on a plate that previously held kale. Then pour water into the village. Garnish with coriander leaves. Then served as an appetizer or hors d'oeuvres of it.

(for 2 persons).

THAI SHRIMP SPICY SALAD

* 400 grams of medium shrimp (peeled and cleaned).

* 2 stalks lemon grass alley.

* 1 large onion, cut into balls.

* 2 the onion.

* 1 tablespoon chopped coriander leaves.

* Kaffir lime leaves 2 leaves.

* Mint leaves 10 cards.

* Soi 5-10 paprika seed (adjust according to taste).

* 2 tablespoons chili paste.

* 3 tablespoons lemon juice.

* 2 tablespoons fish sauce.

* 1 teaspoon sugar.

How to to do step by step.

1. The shrimp poached in boiling water until almost cooked and drained it dry out.

2. to do sauce by mixing lemon juice, fish sauce, chili paste and sugar together in medium bowl. Stir until all ingredients well.

3. In a large bowl, add shrimp sauce (made in step two), onion, lemon grass, chilli, onion, coriander, kaffir lime leaves and mint leaves. Stir until all ingredients well.

4. Serving plate. Garnish with coriander leaves and serve immediately with steamed rice. Or are you living from the hors d'oeuvres.

(for 2 persons).

STIR FRIED GREEN MUSSELS WITH ROASTED CHILI PASTE

* 450 g mussel (Cleaning).

* 1 teaspoon sugar.

* 3 tablespoons vegetable oil.

* Basil leaves 1/2 cup.

* 2 tablespoons chili paste.

* Cayenne pepper, cut into 4 lengthwise grain.

* 2 teaspoons minced garlic.

* 1 tablespoon fish sauce.

How to to do step by step.

1. Boiling water in a saucepan until boiling. The insects were then boiled down to learning to cook. Remove the drain.

2. Heat oil in a saucepan and bring to a boil over medium heat. Add garlic and stir until fragrant and golden.

3. The mussels are boiled and then stir it all. The seasoned with fish sauce, sugar, pepper and chili paste.

4. Add basil and stir for about 10 seconds to turn off the lights and plate. Serve immediately with steamed rice.

(for 2 persons).

SWEET AND SOUR FRIED EGGS

* Chicken or duck eggs, 6 eggs.

* Tamarind 3/4 cup.

* Palm sugar 1/4 cup.

* Fish sauce 1/4 cup.

* Vegetable oil 1/4 cup.

* The red onions, 10-15.

* Coriander leaves (for garnishing).
How to to do step by step.

1. The oil in a wok until hot. Then the egg to fry eggs. Fry until golden crisp. Then to arrange them on a plate.

2. The oil left over from poaching. And red onions to fry until golden (be careful if burning is bitter and delicious) and then to drain.

3. Use the remaining oil and fry onion and fried egg. (If you have to scoop it out. I have about 3 tablespoons, or to use any oil), palm sugar, tamarind juice and fish sauce until well mixed. May be adjusted according to taste. (The original flavor is sour and sweet as well).

4. To pour the water in the third stage to pour on the egg to the plate already. Garnish with fried onions and coriander. Serve immediately with steamed rice.

(for 2 persons).

ar-jad + sauce tua

Aahad (for satay sauce).

* 125 ml of vinegar.

* 115 grams of sugar.

* Cucumber Lane 1/2 balls.

* 2 red onions, baby.

* 1 sweet red pepper (pitted, sliced ​​crosswise into glasses).

* Coriander leaves (for garnishing).



A peanut sauce (for satay sauce).

* 2 teaspoons red curry paste.

Salt 1/2 tsp.

* 2 tablespoons brown.

* 1 cup coconut milk.

* Hot water 1/2 cup.

* Peanuts, crushed 1/4 cup.
How to do step by step.

How to do Aajad:.

1. The orange juice and sugar into a pot and bring to a gentle boil. Dissolve the sugar until light.

2. Let cool, then add cucumber, red onion and pepper and stir to combine.



How to make a peanut sauce:.

1. Mixed with coconut milk and curry paste to taste with sugar, salt, sweet and spicy flavor.

2. Put peanuts into the grinder. And bring to simmer over low heat.

3. Spoon sauce in a bowl. Served with chicken satay. (Or pork satay).

THAI PINEAPPLE FRIED RICE

* 250 grams of fresh shrimp (peeled and washed).

* 100 grams of ham (or use chicken breasts instead).

* 1 baby pineapple.

* 2 cups cooked rice.

* 1 teaspoon minced garlic.

* Carrots, sliced ​​1/2 balls.

* 1 onion, cut into balls.

* 1 teaspoon salt.

* 1 tablespoon sugar.

* 1 teaspoon pepper.

* In soy sauce 2 tablespoons white.

* Roasted cashew nuts, rice with shredded for garnishing.

* Vegetable oil.

How to do step by step.

1. Cut pineapple into two halves (cut in half), scoop out the meat, pineapple. Remove beef to pineapple, cut into small pieces. (Like pineapple, 1/2 cup for fried rice. The rest of the pineapple can be served as snacks), a shell that is left after the meat and pineapple to prepaid. Served with rice to keep it for next.

2. Heat oil in a pan. And bring to boil over medium heat. Add garlic and stir until fragrant. Then add shrimp and stir until almost cooked. (If not the ham. Selection and use chicken instead. Fry the garlic until golden, then add chicken and stir it. When I put the chicken in cooked shrimp and stir).

3. Add carrot and onion and stir until cooked. Then add rice, ham (if using ham. I used chicken), salt, sugar, pepper, soy sauce and white meat in pineapple and stir.

4. Stir until all ingredients are well-off scoop rice into the pineapple shell. (Prepared in step a), topped with shredded pork and roasted cashews. Serve immediately while still hot.

(For 2).

THAI SPICY AND SOUR SEAFOOD SOUP

* 100 g mussels (cleaned).

* 100 g crab (cleaned and cut into pieces).

* 80 grams of fish fillet, cut into pieces.

* 80 grams of squid (cut into pieces).

* 80 g prawns (shelled and cleaned).

* Mushrooms, cut into pieces 1/4 cup.

* Galangal, cut into pieces 2 tbsp.

* 2 tablespoons fish sauce.

* 3 tablespoons lemon juice.

* I got crushed pepper seeds 5-10 (depending on your spicy).

* 2 stalks lemongrass (cut into pieces about 2 inches long and rods).

* 3 kaffir lime leaves (torn into pieces).

* Basil leaves 1/2 cup.

* 2 cups water (or vegetable broth).

* Coriander leaves (for garnishing).

How to do step by step.

1. The water (or vegetable broth) in a saucepan until boiling, add lemon grass, galangal and kaffir lime leaves to a boil for about 5 minutes.

2. Add mussels, crab meat, fish, squid, shrimp and mushrooms into the pot. Boil about 4 minutes longer or until meat is cooked put into.

3. Add basil and season with fish sauce, lemon juice and pepper to taste and then drew on a bowl. Garnish with coriander leaves and serve immediately with steamed rice.

(for 2 persons).

BAKED PRAWNS AND MUNG BEAN NOODLE

* 300 grams of medium shrimp (peeled and washed).

* 4 pound celery root, root.

* 20 grain of pepper seeds.

* 4 cloves garlic, smashed.

* Ginger, cut into 3 pieces.

* 2 tablespoons vegetable oil.

* 1 teaspoon sesame oil.

* In soy sauce 2 tablespoons white.

* Sugar 1/2 tbsp.

* 1 tablespoon oyster sauce and stock.

* 2 packet Glass Noodles (soaked in hot water a while. And then cut to a length of about 3-5 inches).

* 1 cup water.

* In black soy sauce 1/2 teaspoon (or to the color black went up - do not use it).

* Coriander leaves for garnishing.

How to do step by step.

1. Mixture of vegetable oil, sesame oil, pepper grains, no soy, white, sugar, water, stock, oyster sauce and Glass Noodles together in a bowl. Stir until well mixed. (If you Glass Noodles to a black color. I wear black to blend in with soy sauce).

2. Clean clay pot. The root, coriander, ginger and garlic paste to the bottom of the pot. Then put the mixture in step one. (Glass Noodles and spices and mix together well) into a clay pot. And place the shrimp on top. (Available on the Glass Noodles).

3. The clay pot to the oven at 180 degrees for about 15 minutes until the Glass Noodles and cooked shrimp. Is removed from the oven.

4. Garnish with coriander leaves. And serve immediately while still hot. (Do not leave it for a long time. I will rest and to eat Glass Noodles).

(for 2 persons).

STIR-FRIED BEEF WITH OYSTER SAUCE

* Beef, cut into pieces 350 g.

* 200 g kale (cut into approximately 1 inch).

* 1 tablespoon minced garlic.

* In soy sauce 2 tablespoons white.

* Red pepper, cut around 1 grain.

* 5 The onion (sliced ​​about 1 inch long).

* 1 tablespoon sugar.

* 3 tablespoons oyster sauce and stock.

* 1 tablespoon cooking wine.

(Or Chinese cooking wine).

* 1 tablespoon cornstarch.

* If you want to add other vegetables. (If you'd hope).

* Vegetable oil.

How to do step by step.

1. Mix beef, garlic, soy sauce in white, sugar and cornstarch together. Stir until well combined. And marinated it for about 30 minutes.

2. Heat oil in a saucepan and bring to a boil over medium heat. The marinated beef and stir until almost cooked. Then add kale, peppers, onion, cooking wine, and oyster sauce and stock. Stir until all ingredients well. The meat is cooked, turn off the lights.

3. Plate serve immediately with steamed rice.

(for 2 persons).

THAI BBQ CHICKEN

* 500 g chicken thigh meat (leg or wing section is optional).

* 4 cloves garlic, minced.

* 1 teaspoon black pepper.

* Francisco rice 1 tablespoon soy sauce.

* 1 tablespoon honey.

* 2 tablespoons oyster sauce and stock.

* 1 teaspoon salt.

* Coconut milk (or milk) 1/2 cup.

* 2 teaspoons cayenne pepper.

* Coriander leaves for garnishing dishes.

How to do step by step.

1. Mix all ingredients with the chicken. Leave it in the refrigerator and marinate for at least 2 hours (if you have time to marinate for 6 hours to leave the taste of chicken marinated in better).

2. After fermentation is complete. The chicken grilled on charcoal. (Medium heat) for about half an hour, or until chicken is cooked, grilled and roast a whole chicken broth that is applied to the skin is too dry. And the chicken. Well done to all. (Chicken and prevent burning).

3. When the chicken is cooked well. Removed, cut into chunks and arrange on a plate and garnish with coriander. Serve chicken with sauce. (Or a pepper sauce or the like) and steamed rice. Or as a snack or appetizer.

(for 2 persons).

STIR-FRIED SQUID WITH SALTED EGG YOLK

* 350 grams of squid (cleaned and cut into pieces).

* Salted Eggs 3 eggs (yolks only.

By the crushed and mixed with water 1/4 cup water until well mixed).

* From 1 onion (cut into one inch long).

* 1 sweet pepper, cut lengthwise.

* 5 cloves garlic, minced.

* 2 tablespoons oyster sauce and stock.

* Fish sauce 1/2 tbsp.

* In New Snow White 1/2 tbsp.

* 1 teaspoon sugar.

* 1 tablespoon chili paste.

* Pepper 1/4 tsp.

* Vegetable oil.

How to do step by step.

1. The squid are sliced ​​and then boiled in the hot water until almost cooked. Remove the chicken to drain.

2. Heat oil in a pan. And the heat of Pan แla. Add garlic until golden. Add onion and squid stir.

3. Fill in oyster sauce, soy sauce in a white sauce, fish sauce, sugar, chili paste, egg yolks, salt, pepper and water provided.

4. Stir until all ingredients well. The addition of cayenne pepper and stir for 10 seconds to turn off the lights.

5. Plate garnish with paprika. Serve immediately with steamed rice.

(for 2 persons).

THAI GINGER CHICKEN

* Chicken, cut into pieces 400 g.

* 1 tablespoon chopped garlic.

* 1 cup sliced ​​mushrooms.

* Southern Red chillies, chopped 1/2 cup.

* Ginger, cut into strips 3 tbsp.

* 2 tablespoons fish sauce.

* Francisco rice 1 tablespoon soy sauce.

* 2 tablespoons oyster sauce and stock.

* 1 teaspoon sugar.

* Onion, sliced ​​1/4 cup.

* Onion, sliced ​​2 stalks.

* Coriander leaves for garnishing dishes.

* Vegetable oil.

How to do step by step.

1. Heat oil in a pan. And bring to boil. Add garlic and stir the onion until golden.

2. Add chicken and stir until almost cooked. The Season with fish sauce, soy sauce in a white sauce and oyster sauce. Stir until mixture begins to boil in a saucepan.

3. Put all the remaining ingredients. Then stir-fry until chicken is cooked.

4. Plate and garnish with coriander. Serve immediately with steamed rice.

(for 2 persons).