* 250 grams of fresh shrimp (peeled and washed).
* 100 grams of ham (or use chicken breasts instead).
* 1 baby pineapple.
* 2 cups cooked rice.
* 1 teaspoon minced garlic.
* Carrots, sliced 1/2 balls.
* 1 onion, cut into balls.
* 1 teaspoon salt.
* 1 tablespoon sugar.
* 1 teaspoon pepper.
* In soy sauce 2 tablespoons white.
* Roasted cashew nuts, rice with shredded for garnishing.
* Vegetable oil.
How to do step by step.
1. Cut pineapple into two halves (cut in half), scoop out the meat, pineapple. Remove beef to pineapple, cut into small pieces. (Like pineapple, 1/2 cup for fried rice. The rest of the pineapple can be served as snacks), a shell that is left after the meat and pineapple to prepaid. Served with rice to keep it for next.
2. Heat oil in a pan. And bring to boil over medium heat. Add garlic and stir until fragrant. Then add shrimp and stir until almost cooked. (If not the ham. Selection and use chicken instead. Fry the garlic until golden, then add chicken and stir it. When I put the chicken in cooked shrimp and stir).
3. Add carrot and onion and stir until cooked. Then add rice, ham (if using ham. I used chicken), salt, sugar, pepper, soy sauce and white meat in pineapple and stir.
4. Stir until all ingredients are well-off scoop rice into the pineapple shell. (Prepared in step a), topped with shredded pork and roasted cashews. Serve immediately while still hot.
(For 2).
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