* The dough for dumplings wrapped in 15 sheets.
* 100 grams of medium shrimp.
(Washed and peeled).
* 100 grams pork.
* 1 tablespoon water chestnuts (cut into small dices).
* Mushrooms, diced onion, cut into pieces 1 tbsp.
* Sugar 1/2 tbsp.
* Root, coriander, finely chopped 1 tsp.
* 1 teaspoon minced garlic.
* 1 tablespoon fish sauce.
* Francisco rice 1 tablespoon soy sauce.
* Chinese Chives.
(The blanched in hot water and cut into strips to tie a bag of gold).
* Nam Jim sauce of sweet plum.
* 3 cups oil for deep frying.
How to to do step by step.
1. In a large bowl, mix shrimp, pork, mushrooms, onions, water chestnuts, sugar, coriander root, garlic, fish sauce and soy sauce in white with a massage by hand until all ingredients are evenly and completely.
2. Take the flour dumplings wrapped in hand. The other hand, it drew a mixture (in part) on the middle of the flour. Then wrap the mixture in a bag tied with a bum Yeah. And flour until the mixture is wrapped in a sheet.
3. Heat oil in a pan and put it on medium heat. Wait until the oil is hot, put the bag of gold that enveloped it. Fry until golden crisp and cooked through and drain out the oil.
4. A bag of gold into the dish. Served with sweet plum sauce. And side dishes, fresh vegetables (cucumbers, tomatoes, carrots, etc.) is ideal as a snack or appetizer.
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