Blizzard recently announced the release date of the great game action in RPG sequel at all, waiting for "Diablo III" to hell all over the world on PC and Mac May 15, 2012, with the order. Before you buy online via Battle.net today.
After the move to postpone the game for action RPG was legendary. Finally, the wait is now about to end. When the Blizzard. Entertainment website. The official announcement for this game, the latest "Diablo III" to the PC and Mac on May 15, through retail stores throughout the United States, Canada, Europe, Korea, Southeast Asia, Australia, New Zealand,. Taiwan, Hong Kong and Macau, the retailers in Mexico and Latin America, Art in Buenos Aires, Chile and Brazil to Russia will be released on June 7, 2012.
There is also a way for players in the zone mentioned above. You can purchase the full version for download in digital form through Battle.net, starting from today onwards. In addition to the English version and the game "Diablo III" is also a version that supports different languages including Spanish, Spanish, Latin American, Brazilian Portuguese, French, German, Italian, Polish, Russian, Korean and Chinese as well.
According to Ake, the game "Diablo III" will be released without a multiplayer mode, the player PvP Arena Tournament for players with the skill. The development team that is loaded into the patch update later with a map of Arena, Achievements mode, PvP, matching system and the progress of players for the game "Diablo III" is the first game. series expansion from the game Diablo II: Lord of Destruction came out in 2001, which contains both new features and a new character to many. Including a new "Auction House" that allows players to trade items with both the in-game currency and real money. It is expected that such systems can generate revenue in the wizard to do it.
Game "Diablo III" will support the operating systems Windows XP, Windows Vista, Windows 7 and Mac with a normal salons at $ 60, or about 1,850 baht a premium for collectors "Diablo III Collector's Edition" will be available in stores. Retail only. Salons are at 100 dollars, or about 3,080 baht, the set will feature the game, Diablo III, book illustrations, 208 pages, music, game, DVD and Blu-ray background of the game, two sheets, a statue of himself. the head of your bolt, Memory Stick Figure SOULSTONE 4GB capacity within the game Diablo II and expansion Diablo II: Lord of Destruction packaged, the item in Aesthetic Artifacts for the game Diablo III, Fetish Shaman Pet friendly. In the game World of Warcraft, this represents a StarCraft II game on Battle.net, players who are registered members of the World of Warcraft game before midnight on May 1 will receive the full game. "Diablo III" to download a free version as well.
"Command & Conquer Tiberium Alliances" launch open beta
Electronic Arts or EA was confirmed that the game "Command & Conquer Tiberium Alliances" launch the beta to try it The user can log into the game through the official website of the game
Game "Command & Conquer Tiberium Alliances" development studio Phenomic, the game came out a game plan, multi-player online games to play that game, EA will have to play more active Social systems in society News and updates in real time In the coming months to make the game run on a web browser and on mobile devices with support for cross-platform play
EA Acquires Phenomic studio in 2006 with contributions from many games like SpellForce games, BattleForge, and Lord of Ultima.
Game "Command & Conquer Tiberium Alliances" development studio Phenomic, the game came out a game plan, multi-player online games to play that game, EA will have to play more active Social systems in society News and updates in real time In the coming months to make the game run on a web browser and on mobile devices with support for cross-platform play
EA Acquires Phenomic studio in 2006 with contributions from many games like SpellForce games, BattleForge, and Lord of Ultima.
Review: Mass Effect 3 Protection of War universe.
Review: Mass Effect 3 Protection of War universe.
System, Xbox360, PS3, PC.
ESRB M rating game for those aged 17 years or more.
Usually, part of the game is fun to be reduced. But this statement does not apply to the Mass Effect universe at war in the region are becoming more fun with a deep story, and in all sectors. In the end this is a great war against the Reapers at this time, the entire universe.
Start the game and it was born. When our planet was invaded and the establishment of the Reapers a hero to the dark and Commander Shepard have been responsible for the collection of aliens of all races in the universe to join forces together to deal with the Reapers before everything. too late. And the deep story of the game, players can choose to answer the question or I want to walk on their own. The action, which featured the hit of the game since the first Mass Effect.
It is not common in this sector. The selection of the following actions may result in the suspension. Galaxy and that some species may be lost. And they were stunned by the dramatic ending. But for those who are unqualified language. Or take the lazy choice we can make the game continues to own. I believe that fans of Mass Effect is probably a better choice. In addition to answering questions through the command, it also supports voice prompts through the Xbox360 Kinect camera with which I answer, and ordered the gun.
In addition to the story by playing the game, the RPG and the rest of the game to a third party look over your shoulders, and even if it is a hybrid. But the flow of play, it is much easier to roll and dodge. Cover or shelter. To jump over obstacles. Well done that's almost the equivalent of one game Gear Of War, then it is a clever design. What a surprise, and almost unique in that mission. Since the gravity-free space. The scene was satisfied. The scene in the virtual world to play games, Puzzle, it has been entered. And there are some scenes that were similar to the Aliens movie horror with which I was not part of the game boring.
The system upgrade to the original character of the region may be easier to understand. If you are tired of having to sit still can choose to upgrade their game up with the power automatically. The weapon system will not be different from other games, shooting games with a machine gun, pistol, gun, shotgun, pistol and rifle grenades Super Night of the RPG rocket gun system was well balanced. We can also customize it easily through the option to upgrade. The armor is a customizable look and feel beautiful. By making the appointment is not even a little frustration.
The play system is easy to understand. I have to say that I find throughout the game. The mission is still short of the stars in each location, the space station. And we have the freedom to choose do not want to force. And diminishes the character in the game, be it human or alien. And this also diminishes the same sex as well. The game has a length of about 15-20 hours to complete the mission. If you sit back and collect all the quests, then you may need space for more than 40 hours.
Surfing in this universe. The simulation with Unreal Engine3 it still serves it well in the third to increase the resolution to a sharp rise. The cut scenes in this great and grand that Starwars see the facial expressions of the characters in the game as well. But only when loading textures. I dropped the frame rate. It is seen, but it is very small. Video games are still the most elegant way of the game. The theme is a blend of techno. As well. And special about this game is the online mode to play with the Galaxy at War Co-Op in the name of the game we have to deal the enemy. It even looks like a fun game, but I was not shooting game.
In summary, the Joint Force Commander Shepard to contribute to the protection of the universe is still a top three. The action is fun, exciting, intense drama. Players can choose to do something about it. When we come together and make it become one of the great games that do not want to overlook. And the fate of the universe might be like, it's up to you to determine your own RPG game in Mass Effect 3 for the year.
The game 10.
Graphic 10.
A 10.
Creativity 10.
The theme for the third sector.
This 10.
Advantages: pretty graphics, smooth gameplay, online mode is fun.
Disadvantages: There's nothing new.
Recommendation: Continue to the end of a legend in this sector.
System, Xbox360, PS3, PC.
ESRB M rating game for those aged 17 years or more.
Usually, part of the game is fun to be reduced. But this statement does not apply to the Mass Effect universe at war in the region are becoming more fun with a deep story, and in all sectors. In the end this is a great war against the Reapers at this time, the entire universe.
Start the game and it was born. When our planet was invaded and the establishment of the Reapers a hero to the dark and Commander Shepard have been responsible for the collection of aliens of all races in the universe to join forces together to deal with the Reapers before everything. too late. And the deep story of the game, players can choose to answer the question or I want to walk on their own. The action, which featured the hit of the game since the first Mass Effect.
It is not common in this sector. The selection of the following actions may result in the suspension. Galaxy and that some species may be lost. And they were stunned by the dramatic ending. But for those who are unqualified language. Or take the lazy choice we can make the game continues to own. I believe that fans of Mass Effect is probably a better choice. In addition to answering questions through the command, it also supports voice prompts through the Xbox360 Kinect camera with which I answer, and ordered the gun.
In addition to the story by playing the game, the RPG and the rest of the game to a third party look over your shoulders, and even if it is a hybrid. But the flow of play, it is much easier to roll and dodge. Cover or shelter. To jump over obstacles. Well done that's almost the equivalent of one game Gear Of War, then it is a clever design. What a surprise, and almost unique in that mission. Since the gravity-free space. The scene was satisfied. The scene in the virtual world to play games, Puzzle, it has been entered. And there are some scenes that were similar to the Aliens movie horror with which I was not part of the game boring.
The system upgrade to the original character of the region may be easier to understand. If you are tired of having to sit still can choose to upgrade their game up with the power automatically. The weapon system will not be different from other games, shooting games with a machine gun, pistol, gun, shotgun, pistol and rifle grenades Super Night of the RPG rocket gun system was well balanced. We can also customize it easily through the option to upgrade. The armor is a customizable look and feel beautiful. By making the appointment is not even a little frustration.
The play system is easy to understand. I have to say that I find throughout the game. The mission is still short of the stars in each location, the space station. And we have the freedom to choose do not want to force. And diminishes the character in the game, be it human or alien. And this also diminishes the same sex as well. The game has a length of about 15-20 hours to complete the mission. If you sit back and collect all the quests, then you may need space for more than 40 hours.
Surfing in this universe. The simulation with Unreal Engine3 it still serves it well in the third to increase the resolution to a sharp rise. The cut scenes in this great and grand that Starwars see the facial expressions of the characters in the game as well. But only when loading textures. I dropped the frame rate. It is seen, but it is very small. Video games are still the most elegant way of the game. The theme is a blend of techno. As well. And special about this game is the online mode to play with the Galaxy at War Co-Op in the name of the game we have to deal the enemy. It even looks like a fun game, but I was not shooting game.
In summary, the Joint Force Commander Shepard to contribute to the protection of the universe is still a top three. The action is fun, exciting, intense drama. Players can choose to do something about it. When we come together and make it become one of the great games that do not want to overlook. And the fate of the universe might be like, it's up to you to determine your own RPG game in Mass Effect 3 for the year.
The game 10.
Graphic 10.
A 10.
Creativity 10.
The theme for the third sector.
This 10.
Advantages: pretty graphics, smooth gameplay, online mode is fun.
Disadvantages: There's nothing new.
Recommendation: Continue to the end of a legend in this sector.
Flashback to the Greatest Hits Mega Man
Flashback to the Greatest Hits Mega Man
Game Mega Man Anniversary Collection.
Publisher Capcom.
Manufacturer Capcom.
Game Genre Action.
Game GC/PS2/GBA.
Released June 22, 2004.
Although this is branching into the game a different set of Megaman X, Battle Network, Command Mission, Zero and many more, but it does not set anything that can be compared to the fun and classic at the Department of the manuscript. It is the story of Rock (Rock Man in Japan, Mega Man in America) robot. Dr. Light. The battle with the scientists as Dr. Li and his evil robot minions in an attempt to takeover the world. And all this will come back to me again. It is included in a single sector from 1-8, with all the original graphics. 1-6 is a graphical model of the Nintendo SNES and PS 7 and 8 are, respectively, the player can choose to save the data to a memory card or a password the same time. It also has been added navi mode is the same as that in the 8 to tell the players in a matter of life and vitality of the rest. , The way to go, the level of difficulty of the game and to play in the game. It also increases the confidence that players have to unlock that range from painting, film promotion, Megaman and the Games and the Game Boy Mega Man The Power Battles and Mega Man 2 The Power Fighters.
| |||
| |||
| |||
| |||
| |||
http://www.gamespot.com |
Steamed Pandanus Cake
Steamed Pandanus Cake
Ingredients like candy cups.
* rice flour 1/2 cup.
* 2 tablespoons arrowroot.
* 1 cup skim milk.
* Palm sugar 1/2 cup.
* Pandan juice 1/4 cup.
Mixtures made pastry.
* 2 tablespoons rice flour.
* 1 cup coconut milk.
Salt 1/2 tsp.
How to make Thai desserts, step by step.
1. Prepared snacks made by The tail is mixed with coconut milkrice flour, arrowroot flour, palm sugar and pandan leaves. Massage as well. The filter with a white cloth and set aside.
2. Prepared by the pastry cream made with rice flour and salt. Stir until dissolved and bring to a filter with a white cloth and leave it.
3. A pot of boiling water until steaming cup of MF to be sorted. Until steaming hot cup of MF. It drops from pocket. (Prepared in step 1) up to about 3/4 cup MF, then cover pot and steam them for about 3-5 minutes, then drops the front pocket. (Prepared in step 2) into a cup MF. Fully and steam for another 5 minutes.
4. Wait until evening and then be served. Time served and can be served a cup of MF. Or use a spatula to pick up a plate out of the cup.
View over 5,000 menus at http://www.menu-for-you.com
NOODLE IN FISH CURRY SAUCE
NOODLE IN FISH CURRY SAUCE
* Boil the meat, fish, beef, sheep, only 1 cup.
* 150 grams of fish (or optional).
* 2 tablespoons dried chillies (soaked in water to soften. And the drain).
* 5-8 dried grains (pitted and soaked until soft).
* 1 teaspoon salt.
* 2 teaspoons minced galangal.
* Lemon grass, sliced 1/2 tbsp.
* Garlic, coarsely chopped 1/2 tbsp.
* Fresh turmeric, chopped 1/2 tbsp.
* Rhizome 1/2 tbsp.
* 3 tablespoons shrimp paste.
* Shallots 2 heads.
* Cream 1/2 cup.
* 2 cups skim milk.
* Orange slices 2.
* Fish sauce 1/4 cup.
* 2 tablespoons sugar.
* Length: 800 g.
* Boiled eggs and fresh vegetables (beans, bean sprouts, mint leaves, cucumber, lettuce, pickles, etc.).
How to do step by step.
1. Pounded dried chili pepper, salt, lemon grass, galangal, shallots, garlic, turmeric, correspondents and pound until fine then add shrimp and fish soup. Pound to mix everything together.
2. The diluted coconut milk in a pot on medium heat. Then the chili. (The pound prepared in step 1) to melt the pot. When the coconut milk to boil. Put the fish into the water. Then season with fish sauce, palm sugar, and Orange.
3. Dim light with low heat to simmer. Then add coconut milk. I boil it down again. Spoon into prepared cups served.
4. Of the noodles on a plate. Serve immediately with hot water, fresh vegetables and boiled eggs.
(For 2)
View over 5,000 menus at http://www.menu-for-you.com
Eggs with spinach
serves 2
ingredients
450g/1lb fresh spinach
25g/1oz butter
1 small onion, finely chopped
pinch of ground nutmeg
4 eggs
salt and freshly ground
black pepper
• Cook the spinach for 1–2 minutes
in boiling water until the leaves
have just wilted, then drain and
squeeze out the excess water.
• In a heavy frying pan, melt the
butter and sweat the onion for
5 minutes until soft.
• Add the spinach and cook for a
further 5 minutes, stirring
frequently. Season with a pinch of
nutmeg and salt and pepper.
• Make four holes in the spinach,
and break an egg into each space.
• Cover the pan and cook for
5 minutes until the egg whites are
cooked through.
• Serve with bread.
ingredients
450g/1lb fresh spinach
25g/1oz butter
1 small onion, finely chopped
pinch of ground nutmeg
4 eggs
salt and freshly ground
black pepper
• Cook the spinach for 1–2 minutes
in boiling water until the leaves
have just wilted, then drain and
squeeze out the excess water.
• In a heavy frying pan, melt the
butter and sweat the onion for
5 minutes until soft.
• Add the spinach and cook for a
further 5 minutes, stirring
frequently. Season with a pinch of
nutmeg and salt and pepper.
• Make four holes in the spinach,
and break an egg into each space.
• Cover the pan and cook for
5 minutes until the egg whites are
cooked through.
• Serve with bread.
Egg salad
serves 4
ingredients
8 eggs, hard-boiled and
chopped
50g/2oz butter
4 tablespoons chopped celery
2 tablespoons small capers,
rinsed and drained
2 teaspoons grain mustard
1 teaspoon chopped fresh
tarragon
salt and freshly ground
black pepper
• In a large bowl, mix all the
ingredients thoroughly, seasoning
to taste with salt and pepper.
• Serve on a bed of crisp lettuce.
ingredients
8 eggs, hard-boiled and
chopped
50g/2oz butter
4 tablespoons chopped celery
2 tablespoons small capers,
rinsed and drained
2 teaspoons grain mustard
1 teaspoon chopped fresh
tarragon
salt and freshly ground
black pepper
• In a large bowl, mix all the
ingredients thoroughly, seasoning
to taste with salt and pepper.
• Serve on a bed of crisp lettuce.
Quail’s egg & tomato salad
Quail’s egg & tomato salad
serves 4
ingredients
50g/2oz pine nuts
125ml/4fl oz olive oil
24 cherry tomatoes
24 quail’s eggs, hard-boiled and
chopped
1⁄2 teaspoon salt
1⁄2 teaspoon granulated sugar
2 tablespoons red wine vinegar
• In a frying pan over a medium
heat, fry the pine nuts in a
teaspoon of the oil until golden
brown, taking care not to scorch.
• Put the tomatoes and quail’s eggs
in a serving bowl. Sprinkle the
pine nuts over the top.
• Blend the remaining olive oil, salt,
sugar and red wine vinegar
together in a screwtop glass jar
until thoroughly mixed.
• Pour the dressing over the eggs. Let
stand for 10 minutes to allow the
flavours to infuse before serving.
View over 5,000 menus at http://www.menu-for-you.com
serves 4
ingredients
50g/2oz pine nuts
125ml/4fl oz olive oil
24 cherry tomatoes
24 quail’s eggs, hard-boiled and
chopped
1⁄2 teaspoon salt
1⁄2 teaspoon granulated sugar
2 tablespoons red wine vinegar
• In a frying pan over a medium
heat, fry the pine nuts in a
teaspoon of the oil until golden
brown, taking care not to scorch.
• Put the tomatoes and quail’s eggs
in a serving bowl. Sprinkle the
pine nuts over the top.
• Blend the remaining olive oil, salt,
sugar and red wine vinegar
together in a screwtop glass jar
until thoroughly mixed.
• Pour the dressing over the eggs. Let
stand for 10 minutes to allow the
flavours to infuse before serving.
View over 5,000 menus at http://www.menu-for-you.com
Crispy cheese balls
Crispy cheese balls
serves 6
ingredients
250ml/8fl oz milk
250g/9oz plain flour
75g/3oz butter
250g/9oz Cheddar cheese,
grated
1 teaspoon cayenne pepper
3 eggs, beaten
salt
vegetable oil for deep-frying
• Warm the milk in a large heavy
saucepan over a medium heat,
stirring constantly while gradually
adding the flour.
• Add the butter and, once the
mixture has thickened, remove from
the heat and mix in the cheese.
• Add salt to taste, the cayenne and
the beaten eggs.
• Allow the mixture to cool. It should
now be thick enough to shape into
about 24 balls.
• Heat the oil in a deep heavy
saucepan until very hot. Deep-fry
the balls in batches of about six
until they are golden brown.
• Remove from the pan with a slotted
spoon, drain on kitchen paper and
serve immediately.
View over 5,000 menus at http://www.menu-for-you.com
serves 6
ingredients
250ml/8fl oz milk
250g/9oz plain flour
75g/3oz butter
250g/9oz Cheddar cheese,
grated
1 teaspoon cayenne pepper
3 eggs, beaten
salt
vegetable oil for deep-frying
• Warm the milk in a large heavy
saucepan over a medium heat,
stirring constantly while gradually
adding the flour.
• Add the butter and, once the
mixture has thickened, remove from
the heat and mix in the cheese.
• Add salt to taste, the cayenne and
the beaten eggs.
• Allow the mixture to cool. It should
now be thick enough to shape into
about 24 balls.
• Heat the oil in a deep heavy
saucepan until very hot. Deep-fry
the balls in batches of about six
until they are golden brown.
• Remove from the pan with a slotted
spoon, drain on kitchen paper and
serve immediately.
View over 5,000 menus at http://www.menu-for-you.com
Bananas in Syrup
Bananas in Syrup
* 8-10 The unripe bananas.
(Peeled and horizontal stripes).
* 500 grams of water.
* 400 grams of sugar.
* 2 tablespoons lemon juice.
* Coconut milk 1/2 cup.
(Coconut milk for topping).
* Salt 1/2 tsp.
(Coconut milk for topping).
How to make Thai desserts, step by step.
1. The brass pan set over low heat. Then mix the sugar, water and lemon juice into the mixture until everything is well.
2. The banana peel and then down to the pan. I cooked a whole. Note that the banana skin is clear. Wet and sleek. The plate will be served.
3. Water topping by mixing coconut milk with salt and pepper together. Be set on low heat for a while. Do not get milk from it.
4. The coconut milk, served on a banana then. Can be served either hot or cold.
(For 2)
View over 5,000 menus at http://www.menu-for-you.com
CRISPY SHRIMP WITH GREEN MANGO SALAD
CRISPY SHRIMP WITH GREEN MANGO SALAD
* 5-8 medium Shrimp .
* Bread crumbs 1/2 cup.
* 2 tablespoons red onions.
* 1 cup raw mango, chopped into strips.
* 2 tablespoons fish sauce.
* 2 tablespoons sugar.
* Road paprika 1/2 tsp.
* 1 tablespoon roasted peanuts (or cashews).
* Sliced red pepper 1 tbsp.
* Coriander leaves for garnish.
* Oil for frying.
How to do step by step.
1. Make sauce by mixing the sugar, fish sauce, chillies, raw mango and red onions. Mix well until all ingredients together. Spoon the sauce in a bowl to serve.
2. Cleaned Shrimp peeled and roughly chopped off and then put into the bread crumbs. Chop the shrimp and more thoroughly.
3. The oil on medium heat. Mix the bread crumbs and chopped Shrimp. (Prepared in step 2), fried until golden crisp then drain off the water. Arranged on a plate and sprinkle with roasted peanuts, chili and coriander.
4. Time can be served fried, served with a Shrimp sauce full. Serve topped with the sauce on. Shrimp Fu, then serve immediately. With steamed rice. A good hors d'oeuvres.
(For 2)
View over 5,000 menus at http://www.menu-for-you.com
Black coconut sweet pudding
Black coconut sweet pudding
* 2 cups rice flour.
* 2 tablespoons arrowroot.
* 400 grams of sugar and coconut.
* water of coconut husk burnt 3/4 cup.
* 1 cup coconut milk.
* 4 cup lime juice.
* Shredded coconut 1 1/2 cup.
(Mixed with a little salt. For garnish).
How to make Thai desserts, step by step.
1. A coconut husk fire burns, but I have to dip into the water. Let it dry coconut. Thus leading to the pound. And heated until a fine powder. Then be mixed with water 3/4 cup.
2. Mixture and flour. Arrowroot flour with coconut milk, lime juice, coconut water. (Made in step 1) and coconut sugar. Mix everything well to dissolve the filter with some whites.
3. When the filter is finished. Pour the mixture into the pan and brass. (Or a Teflon frying pan) and stir to heat by heat. Stir while enough flour to hold it together before the fire and stir until the mixture is thick and sticky. Put the tray next to smooth or spread Put the prepared mold.
4. If to pour into the pan until the mixture has cooled, cut into pieces. Sprinkle with shredded coconut. Spoon into a serving dish. Or served on the tray where appropriate.
View over 5,000 menus at http://www.menu-for-you.com
Caramelized crisps in coconut cream
Caramelized crisps in coconut cream
* Flour 3/4 cup.
* Coconut milk 1/2 cup.
(For himself Cragแcrg).
* 1 cup coconut milk.
(For coconut milk).
White sugar * 1/2 cup.
Salt * 1 1/2 tsp.
* 3 teaspoons toasted sesame (for garnish Caramelized crisps).
* Making the mold for Caramelized crisps.
How to make Thai desserts, step by step.
1. The flour to the pan and mix with coconut milk (1/2 cup) in a brass pan. Be set on low heat until flour dissolves. Stir until dry and sticky, then turn off the lights.
2. To knead until the dough comes together as one flesh. And to make a ball. And then to press on with Caramelized crisps (if you use a fork instead of the bad press) and then mixed with a little flour to prevent it. And some whites, lightly covered, until the dough is made Cragแcrg.
3. The hot water in a saucepan until boiling. Therefore, Caramelized. crisps to make it into a brilliant cook. Is taken out of cold water while the water was drained.
4. Made by mixing coconut cream (1 cup), sugar and salt in a pot. And put it on slowly. Until well dissolved. Wait until the coconut milk boils, add Caramelized. The crisps are cooked down. Boiled off and stay a while.
5. Dip in a bowl and sprinkle with sesame. And served as snacks in the room.
View over 5,000 menus at http://www.menu-for-you.com
Golden threads
Golden threads
* 5 eggs, duck eggs.
Ingredients: 5 eggs.
* Granulated sugar 2 1/2 cup.
* Mali Laidak water 1 1/2 cup (or water).
* Akengmcgag 2 tablespoons (egg white, the water clear. Attached to the shell of the bluff).
* 1 teaspoon vegetable oil.
* Brass cone or banana leaf cone. (For sprinkling the eggs in the pan).
How to make Thai desserts, step by step.
1. To the chicken and duck eggs. Selected only the yolk. Led off the second with some whites to roll out the pulp.
2. Mix egg yolks, Akengmcgag and oil together. Stir until mixed through.
3. Laidak rice mixed with sugar and water in a saucepan and bring to a boil over medium heat, brass waiting for it to boil.
4. The yolk mixture into the cone and sprinkle in the sugar syrup to a boil. Leave about 1 minute until the eggs are cooked to picket Fold the bag and pad as needed.
5. The plate served as a snack and play in comfort.
View over 5,000 menus at http://www.menu-for-you.com
DEEP FRIED PORK LEG
DEEP FRIED PORK LEG
* 1 kg of pork of 1 leg (if you use the front legs).
* 3 cinnamon sticks.
* 4 star anise flowers.
4 pound celery root rough root.
* 8-10 cloves garlic small.
* Pepper seeds 1/2 tsp.
* In soy sauce 3 tablespoons white.
* Season to taste 3 tablespoons of sauce.
Fresh vegetables (cabbage, tomatoes, etc.).
* Oil for frying.
How to do step by step.
1. The fire that scorched more pork. Then the water and use a sharp knife and scrape the hair out. Rinse thoroughly and dry again.
2. Pounded garlic, pepper and coriander root together. Spices to put in boiling water and set aside.
3. The water on medium heat. By adding enough water to flood a little pork. Then put the pork, pounded ingredients in step 2, cinnamon, star anise, soy sauce and a seasoning sauce. Dim the lights, it all boiled down to low heat and simmer for about 2 hours if water is added to fill it. Cook until pork is tender light. The pork was moist and dry air as well.
4. Set of fish oil on medium heat. Spices and deep fried pork cooked with the frying time of 15-20 minutes or until cooked through. It brings out the drain.
Five. And pork prepared with fresh vegetables. Serve with sauce. (Prikehlืag mixed, blended with garlic, vinegar, sugar and salt) is a good hors d'oeuvres or with steamed rice.
(For 2)
View over 5,000 menus at http://www.menu-for-you.com
Pumpkin in coconut milk
Pumpkin in coconut milk
* 2 cups pumpkin, cut into pieces.
* Water 2 1/2 cup.
* 1 cup coconut milk.
* 1 cup skim milk.
* 2 pandan leaves.
* 40 grams of sugar.
* 40 grams of sugar.
* Salt 1/4 tsp.
How to make Thai desserts, step by step.
1. Clean and cut the pumpkin into pieces. Beauty does not have to shell out.
2. The diluted coconut milk, pandan leaves, sugar and sugar into the pot. And put it on medium heat until boiling.
3. The pumpkin, cut them down. Boil until the pumpkin is cooked and tender. (It takes about 10 minutes).
4. Put the cream and salt. Boil until the close of the month.
5. Dip bowl to serve it hot. Or leave to cool and then served as a snack in the room.
View over 5,000 menus at http://www.menu-for-you.com
SOUP WITH TOFU AND SEAWEED
SOUP WITH TOFU AND SEAWEED
* 150 grams pork.
* 30 grams of seaweed (available in black. For soup, shredded bite).
* White tofu, cut into pieces 200 g.
* 2 stalks spring onions (cut into pieces approximately 1 ").
* 1 from celery (cut into pieces approximately 1 ", and sprinkle the leaves 2-3 leaves).
* Tagฉeai 1/2 tsp.
* Sugar 1/4 tsp.
* 1 teaspoon fish sauce.
* In white soy sauce 1/2 tsp.
* Cayenne pepper 1/2 tsp.
* 1 tablespoon garlic (or sprinkle on before serving).
* 2 cups pork broth (or water optional).
How to do step by step.
1. The meat to marinate pork chops in soy sauce and white, sugar and fish sauce (1/2 tsp) and marinate it for at least 30 minutes.
2. Was marinated pork until then. Bring the broth to a boil in a pot-sized bone on medium heat. When the soup boils. Add pork chops to a boil. (Lap I put a round piece pieces) boil until the pork is almost cooked.
3. With tofu, onion, Tagฉeai, celery and season with fish sauce and remaining 1/2 teaspoon of the pepper. Stir until all ingredients well. (I will not eat tofu sloppy) and turning off lights.
4. Spoon soup bowl. Garnish with celery leaves and garlic. Serve immediately with steamed rice.
(For 2)
View over 5,000 menus at http://www.menu-for-you.com
FRIED FISH WITH MIXED HERB
FRIED FISH WITH MIXED HERB
Ingredient
* The 1 fish (snapper, tilapia, or any other fish).
* Minced 1 tablespoon paprika (increase / decrease according to taste).
* 3 tablespoons lemon juice.
* 2 tablespoons sugar.
* 4 tablespoons fish sauce.
* Chopped parsley 1/4 cup.
* Chopped coriander leaves 1/4 cup.
* Cool mint leaves 1/4 cup.
* 2 tablespoons minced lemongrass.
* 3 tablespoons red onions.
* Cut a lemon peel 1 tablespoon diced.
Other vegetables, cooked for fish (carrots, corn, etc.).
* Oil for frying.
How to do step by step.
1. The fish to the scales for a cleaning cartridge to clean the fish of the chevron. (To make the time ripe fried) desiccation.
2. The hot oil. In a saucepan, and bring to low heat. Deep fried fish cooked by it. (One side takes about 10 minutes) and fried fish do not return until the next one will be done. It will be nice to eat fish.
3. On one side is cooked, so back to the other side. The time is ripe to fry the other side is not as long as the first. (It takes about 5 minutes) when the fish is cooked, remove it and then put it on paper. And then to arrange them on a plate.
4. Water flavored with lemon juice, fish sauce, sugar, shallots, lemongrass, coriander, parsley, lemon peel and chopped chillies. Taste and adjust seasoning according to taste.
5. Time served can be served with fish sauce. Or pour the sauce on the fish at all. Garnish before serving. Mint leaves on the fish. Boil the vegetable side dish. Serve immediately with steamed rice or a good hors d'oeuvres.
(For 2)
View over 5,000 menus at http://www.menu-for-you.com
Broccoli salad
Broccoli salad
serves 4
ingredients
900g/2lb fresh broccoli
225g/8oz fresh mushrooms,
sliced
100g/4oz low-fat sour cream
100g/4oz low-fat mayonnaise
1 teaspoon granulated sugar
pinch of freshly ground
black pepper
1 teaspoon grated onion
1 garlic clove, crushed
225g/8oz canned water
chestnuts, drained and sliced
• Cut off and discard the tough ends
of the broccoli stalks. Break the
florets into small clusters, and
steam for about 10 minutes until al
dente. Refresh in cold water. Drain.
• Mix together the mushrooms, sour
cream, mayonnaise, sugar, pepper,
onion and garlic in a small bowl.
• In a large salad bowl, combine the
broccoli and water chestnuts. Add
the creamed mixture, and toss
gently. Cover with cling film, and
refrigerate for at least 4 hours
before serving.
View over 5,000 menus at http://www.menu-for-you.com
serves 4
ingredients
900g/2lb fresh broccoli
225g/8oz fresh mushrooms,
sliced
100g/4oz low-fat sour cream
100g/4oz low-fat mayonnaise
1 teaspoon granulated sugar
pinch of freshly ground
black pepper
1 teaspoon grated onion
1 garlic clove, crushed
225g/8oz canned water
chestnuts, drained and sliced
• Cut off and discard the tough ends
of the broccoli stalks. Break the
florets into small clusters, and
steam for about 10 minutes until al
dente. Refresh in cold water. Drain.
• Mix together the mushrooms, sour
cream, mayonnaise, sugar, pepper,
onion and garlic in a small bowl.
• In a large salad bowl, combine the
broccoli and water chestnuts. Add
the creamed mixture, and toss
gently. Cover with cling film, and
refrigerate for at least 4 hours
before serving.
View over 5,000 menus at http://www.menu-for-you.com
THAI EGG SALAD
THAI EGG SALAD
Ingredients.
* 2 eggs, boiled eggs (cut into pieces).
* 100 grams chicken (or Shrimp optional).
* Onion, sliced 1 head.
* Carrot, shredded 1/2 balls.
* Iceberg lettuce 1/2 a (shredded).
* Cabbage, shredded 1/4 ball.
* 1 early lettuce (shredded).
* Boil 1 baby corn (cut into pieces of a tablet).
+ + Dressing ingredients.
* 2 eggs (yolks only).
* 4 tablespoons lemon juice (or vinegar).
* 5 tablespoons sweetened condensed milk.
* 1 teaspoon salt.
* 1 cup vegetable oil.
(A build-it was an olive or sunflower seeds).
How to do step by step.
1. Bring to a boil until the chicken is cooked. Shred chicken into shredded. If the shrimp is boiled until done. And then stay put for a salad.
2. Cleaning vegetables. soaked in in water for a while. To cut or tear. (Where appropriate) and a plate for serving. If not serving immediately. The salad in the refrigerator so that the vegetables are fresh, crisp and appealing.
3. To make salad dressing. By beating the egg yolks until fluffy. Then add sweetened condensed milk, lemon juice (or vinegar), oil and salt and beat until thick and mix everything well done if not you should put the container sealed. Cover and keep refrigerated.
4. Time served to pour the dressing on the vegetables. (With chicken or shrimp, boiled wool) provided. Or served as a salad dressing.
(For 2)
View over 5,000 menus at http://www.menu-for-you.com
Orange & chicory salad
Orange & chicory salad
serves 4
ingredients
1 head radicchio
1 head chicory
2 oranges
75g/3oz raspberries
1 tablespoon raspberry vinegar
1 tablespoon freshly squeezed
orange juice
freshly ground black pepper
• Separate the radicchio into leaves, and tear into small pieces. Cut a
cone-shaped core out of the base of the chicory, cut the head into
chunks, then separate the layers.
• Cut off all the zest and pith from the oranges. Cut the fruit into thin
rounds, then slice each round into quarters. Mix together with the salad
leaves, and spoon on to four individual serving plates.
• Scatter over the raspberries, and add a good grinding of pepper. Whisk
together the vinegar and orange juice, and drizzle over the salad just
before serving.
View over 5,000 menus at http://www.menu-for-you.com
serves 4
ingredients
1 head radicchio
1 head chicory
2 oranges
75g/3oz raspberries
1 tablespoon raspberry vinegar
1 tablespoon freshly squeezed
orange juice
freshly ground black pepper
• Separate the radicchio into leaves, and tear into small pieces. Cut a
cone-shaped core out of the base of the chicory, cut the head into
chunks, then separate the layers.
• Cut off all the zest and pith from the oranges. Cut the fruit into thin
rounds, then slice each round into quarters. Mix together with the salad
leaves, and spoon on to four individual serving plates.
• Scatter over the raspberries, and add a good grinding of pepper. Whisk
together the vinegar and orange juice, and drizzle over the salad just
before serving.
View over 5,000 menus at http://www.menu-for-you.com
Banana & chicory salad
Banana & chicory salad
serves 4
ingredients
2 bananas, thickly sliced
grated zest and juice of 1 lemon
2 heads chicory
1 tablespoon sunflower oil
1 teaspoon granulated sugar
1 tablespoon chopped fresh
coriander leaves
1 tablespoon desiccated
coconut, toasted
salt and freshly ground
black pepper
• Toss the bananas in a little of the
lemon juice to prevent browning.
• Cut a cone-shaped core out of the
base of each chicory head, then
separate into leaves. Arrange the
leaves on a serving plate, and pile
the bananas in the centre.
• Whisk together the remaining
lemon juice, zest, oil and sugar.
Season with salt and pepper, and
whisk again.
• Pour the dressing over the salad.
Sprinkle with the coriander and
coconut. Serve straight away.
View over 5,000 menus at http://www.menu-for-you.com
serves 4
ingredients
2 bananas, thickly sliced
grated zest and juice of 1 lemon
2 heads chicory
1 tablespoon sunflower oil
1 teaspoon granulated sugar
1 tablespoon chopped fresh
coriander leaves
1 tablespoon desiccated
coconut, toasted
salt and freshly ground
black pepper
• Toss the bananas in a little of the
lemon juice to prevent browning.
• Cut a cone-shaped core out of the
base of each chicory head, then
separate into leaves. Arrange the
leaves on a serving plate, and pile
the bananas in the centre.
• Whisk together the remaining
lemon juice, zest, oil and sugar.
Season with salt and pepper, and
whisk again.
• Pour the dressing over the salad.
Sprinkle with the coriander and
coconut. Serve straight away.
View over 5,000 menus at http://www.menu-for-you.com
Hot bulgur salad
serves 4
ingredients
100g/4oz bulgur wheat
1 teaspoon salt
2 tablespoons olive oil
2 tablespoons freshly squeezed
lemon juice
1 garlic clove, finely chopped
2 tablespoons chopped fresh
flat-leaf parsley
1 tablespoon chopped fresh mint
1 teaspoon chopped fresh
coriander leaves
3 ripe tomatoes, chopped
5cm/2in piece of cucumber,
chopped
1 green pepper, seeded and
chopped
4 black olives, pitted and halved
ingredients
100g/4oz bulgur wheat
1 teaspoon salt
2 tablespoons olive oil
2 tablespoons freshly squeezed
lemon juice
1 garlic clove, finely chopped
2 tablespoons chopped fresh
flat-leaf parsley
1 tablespoon chopped fresh mint
1 teaspoon chopped fresh
coriander leaves
3 ripe tomatoes, chopped
5cm/2in piece of cucumber,
chopped
1 green pepper, seeded and
chopped
4 black olives, pitted and halved
ingredients
100g/4oz bulgur wheat
1 teaspoon salt
2 tablespoons olive oil
2 tablespoons freshly squeezed
lemon juice
1 garlic clove, finely chopped
2 tablespoons chopped fresh
flat-leaf parsley
1 tablespoon chopped fresh mint
1 teaspoon chopped fresh
coriander leaves
3 ripe tomatoes, chopped
5cm/2in piece of cucumber,
chopped
1 green pepper, seeded and
chopped
4 black olives, pitted and halved
ingredients
100g/4oz bulgur wheat
1 teaspoon salt
2 tablespoons olive oil
2 tablespoons freshly squeezed
lemon juice
1 garlic clove, finely chopped
2 tablespoons chopped fresh
flat-leaf parsley
1 tablespoon chopped fresh mint
1 teaspoon chopped fresh
coriander leaves
3 ripe tomatoes, chopped
5cm/2in piece of cucumber,
chopped
1 green pepper, seeded and
chopped
4 black olives, pitted and halved
Beansprout & pepper salad
serves 4
ingredients
175g/6oz beansprouts
1 red pepper, seeded and cut
into thin rings
1 green pepper, seeded and cut
into thin rings
1 onion, thinly sliced and
separated into rings
For the dressing
2 tablespoons light soy sauce
1 tablespoon sherry
salt and freshly ground
black pepper
ingredients
175g/6oz beansprouts
1 red pepper, seeded and cut
into thin rings
1 green pepper, seeded and cut
into thin rings
1 onion, thinly sliced and
separated into rings
For the dressing
2 tablespoons light soy sauce
1 tablespoon sherry
salt and freshly ground
black pepper
ingredients
175g/6oz beansprouts
1 red pepper, seeded and cut
into thin rings
1 green pepper, seeded and cut
into thin rings
1 onion, thinly sliced and
separated into rings
For the dressing
2 tablespoons light soy sauce
1 tablespoon sherry
salt and freshly ground
black pepper
ingredients
175g/6oz beansprouts
1 red pepper, seeded and cut
into thin rings
1 green pepper, seeded and cut
into thin rings
1 onion, thinly sliced and
separated into rings
For the dressing
2 tablespoons light soy sauce
1 tablespoon sherry
salt and freshly ground
black pepper
Bamboo shoot salad
serves 4
ingredients
400g/14oz canned whole
bamboo shoots
25g/1oz long-grain rice
2 tablespoons chopped shallots
1 tablespoon chopped garlic
3 tablespoons chopped spring
onion
2 tablespoons Thai fish sauce
2 tablespoons lime juice
1 teaspoon granulated sugar
1⁄2 teaspoon dried red chilli flakes
20 small fresh mint leaves
1 tablespoon sesame seeds,
toasted
• Rinse and drain the bamboo
shoots, then slice and set aside in
a serving bowl.
• Dry-roast the rice in a heavy frying
pan until it is golden brown.
Remove and grind to fine crumbs
using a mortar and pestle.
• Tip the ground rice into a bowl.
Add the shallots, garlic, spring
onions, fish sauce, lime juice,
sugar, chilli flakes and half of the
mint leaves. Mix thoroughly.
• Pour over the bamboo shoots, and
toss together. Serve the salad
sprinkled with the sesame seeds
and the remaining mint leaves.
ingredients
400g/14oz canned whole
bamboo shoots
25g/1oz long-grain rice
2 tablespoons chopped shallots
1 tablespoon chopped garlic
3 tablespoons chopped spring
onion
2 tablespoons Thai fish sauce
2 tablespoons lime juice
1 teaspoon granulated sugar
1⁄2 teaspoon dried red chilli flakes
20 small fresh mint leaves
1 tablespoon sesame seeds,
toasted
• Rinse and drain the bamboo
shoots, then slice and set aside in
a serving bowl.
• Dry-roast the rice in a heavy frying
pan until it is golden brown.
Remove and grind to fine crumbs
using a mortar and pestle.
• Tip the ground rice into a bowl.
Add the shallots, garlic, spring
onions, fish sauce, lime juice,
sugar, chilli flakes and half of the
mint leaves. Mix thoroughly.
• Pour over the bamboo shoots, and
toss together. Serve the salad
sprinkled with the sesame seeds
and the remaining mint leaves.
Basque tomatoes
serves 8
ingredients
8 firm ripe tomatoes
100g/4oz fresh flat-leaf parsley,
chopped
1 garlic clove, crushed
1 teaspoon salt
1 teaspoon granulated sugar
1⁄4 teaspoon coarse-ground
black pepper
100g/4oz black olives
50ml/2fl oz olive oil
2 tablespoons tarragon vinegar
1 teaspoon Dijon mustard
• Slice the tomatoes, spread them in
a shallow dish and sprinkle with
the parsley.
• Combine the remaining ingredients
in a bowl, mix well and pour over
the tomatoes. Cover with cling film,
and refrigerate for at least 2 hours
before serving.
ingredients
8 firm ripe tomatoes
100g/4oz fresh flat-leaf parsley,
chopped
1 garlic clove, crushed
1 teaspoon salt
1 teaspoon granulated sugar
1⁄4 teaspoon coarse-ground
black pepper
100g/4oz black olives
50ml/2fl oz olive oil
2 tablespoons tarragon vinegar
1 teaspoon Dijon mustard
• Slice the tomatoes, spread them in
a shallow dish and sprinkle with
the parsley.
• Combine the remaining ingredients
in a bowl, mix well and pour over
the tomatoes. Cover with cling film,
and refrigerate for at least 2 hours
before serving.
FISH CLEANING TIP
I find the time to cook fish. I do not often clear out mucus. Days to clear mucous Nigs fish are simple to say ...
Fish that are low in calories. People consume more. Most of the fish to cook your own meals. And with the clear mucus of fish. It feeds on large fish. How do I clear the mucus out for once.
How to clear mucus from fish to fish is easy to mix with flour all over your body. Then the water. This fish feeds on, it will be easy. Not a problem anymore. It feeds on fish, it will come off easily. This method also allows the fish to be clean and not too fishy. If you want to eat fish and stinking water. Let's put it this way to follow the same view.
10 NECESSARY FOOD IN FRIDGE
What kind of food that should have them in the FRIDGE ...
- Water, "water" is the key to survival. Make the system of the body is not normal. Allows the flow of blood. Normal heart function and a strong performance. As well as allowing the excretion of the work. Important to help keep the skin moist. Water suitable to drink is water temperature.
- Vegetable "vegetables" are considered as very valuable. Because the body needs nutrients such as vitamins, minerals, a large number. In addition, vegetables are "vegetable fiber" (Fiber), which stimulates the intestines to function better. A gold tie. Prevent hemorrhoids. Colon cancer.
- Egg "Egg" because of the eggs with proteins and amino acids that are essential and are 9 types as well as vitamins and minerals for many species, such as vitamins A, B, D and E, iron, zinc, selenium, and iodine are. It is believed that eating eggs that are prone to obesity, then you are mistaken because the yolk contains about 230 milligrams of cholesterol per egg. Which is safer than eating meat, butter, flour, sugar, and stick to it.
- Bean, "bean" is a plant protein that has high nutritional value of meat protein, not really. So people who live in or eat vegetarian, but I do not want the lack of protein. Beans are the best. And nuts are also rich in vitamins that are important to the growth of skin, hair, blood pressure control. The immune system. The coagulation of blood. The unsaturated fat in nuts helps lower cholesterol levels.
- Cereal "grains" such as corn, millet, sesame, news, millet, sunflower seeds, rice germ, bran, someone (the type that baked and ready to eat), the refrigerator will save you a lot of time and good health. The grains are complex carbohydrates that take time to digest. The blood sugar rises rapidly. Not lead to diabetes followed later. (Unlike white flour and sugar are not the earliest), the grains are also rich in vitamins, minerals and fiber.
Food sexual power 1
I know that man-made activities, often close to making love?
The survey and research of the University of West Hollywood and Los Angeles (UCLA) showed that the eating of it in the water over there - I have a pair in the mouth water and your stomach before joining. I really love is a habit. To close the opening with a straight satisfied. I never thought I would choose that. What is beneficial or harmful in the way I do? Neither side has even weight gain are astounding. To turn back to consider the things that I enter the mouth, and Pol Pot tried to remove the excess with a focus on the love front, the more it became clear that it is too late already.
Vegetables, celery, and will not be a major component in the menu. Celery is a vegetable, but acts to enhance the food taste more frustrated. Pungent odor to the smell of fire. The soft green light to eat. Moreover To stimulate the desire to climb higher. And are satisfied with the opposite sex as soon as impromptu. Whether cooking with curry, boiled or fried Stir Fried celery, it will create a total love. It will work best to eat raw. The side of the dish. The doping body will love. (Androsterone) that the full significance of this type have been combined into a sweat while making love. If you and your opponent will not smell. However, this is like a punch in the stimulation of Androsterone to a wave or 2.
Oyster: This is the motivation for me in office hours from eastern black. Because oysters are close to the key importance because it flowers. This species is hidden in a quite a lot of zinc. Zinc know. When consumers go to help keep sperm healthy and have more volume. The hormones stimulate the production of dopamine (Dopamine), which enable the craving.
Banana: There will be a symbol of the male is known to do. Banana is the power of young love - I have overlooked. It is easy to peel and eat the fruit of this enzyme is sensitive to dopamine. The desire to be self-motivated. As well as nutrients like potassium and vitamin K. Make sure that you have been and stand on the stage.
Subscribe to:
Posts (Atom)