Steamed Pandanus Cake
Ingredients like candy cups.
* rice flour 1/2 cup.
* 2 tablespoons arrowroot.
* 1 cup skim milk.
* Palm sugar 1/2 cup.
* Pandan juice 1/4 cup.
Mixtures made pastry.
* 2 tablespoons rice flour.
* 1 cup coconut milk.
Salt 1/2 tsp.
How to make Thai desserts, step by step.
1. Prepared snacks made by The tail is mixed with coconut milkrice flour, arrowroot flour, palm sugar and pandan leaves. Massage as well. The filter with a white cloth and set aside.
2. Prepared by the pastry cream made with rice flour and salt. Stir until dissolved and bring to a filter with a white cloth and leave it.
3. A pot of boiling water until steaming cup of MF to be sorted. Until steaming hot cup of MF. It drops from pocket. (Prepared in step 1) up to about 3/4 cup MF, then cover pot and steam them for about 3-5 minutes, then drops the front pocket. (Prepared in step 2) into a cup MF. Fully and steam for another 5 minutes.
4. Wait until evening and then be served. Time served and can be served a cup of MF. Or use a spatula to pick up a plate out of the cup.
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