serves 4
ingredients
450g/1lb Cheddar cheese,
cubed
8 slices bread, crusts removed,
cubed
275g/10oz frozen crabmeat
5 eggs
600ml/1pt milk
75g/3oz butter, melted
• Preheat the oven to 180°C/
350°F/Gas mark 4.
• Alternate layers of cheese, bread
and crabmeat in a casserole dish.
• Whisk together the eggs, milk and
melted butter, and pour over the
layered mixture.
• Set the casserole dish in a baking
tray. Carefully fill the tray with
water to come halfway up the
sides. Bake the casserole in the
oven for 1–11⁄2 hours. Serve hot
Dover sole stew
serves 4
ingredients
400ml/14fl oz chicken stock
275g/10oz canned condensed
French onion soup
200g/7oz potatoes, cubed
175g/6oz celery, sliced
450g/1lb Dover sole, cut into
2.5cm/1in pieces
150g/5oz baby carrots
150g/5oz courgette,
thinly sliced
400g/14oz canned chopped
tomatoes
1⁄2 teaspoon dried thyme
1⁄2 teaspoon dried rosemary
• Put the stock, soup, potatoes and
celery in a large casserole dish,
and bring to the boil. Reduce the
heat to medium, cover and cook
for 5 minutes.
• Add the remaining ingredients and
cook, covered, for a further
10 minutes or until the fish is
cooked and the vegetables are
tender. Serve hot.
ingredients
400ml/14fl oz chicken stock
275g/10oz canned condensed
French onion soup
200g/7oz potatoes, cubed
175g/6oz celery, sliced
450g/1lb Dover sole, cut into
2.5cm/1in pieces
150g/5oz baby carrots
150g/5oz courgette,
thinly sliced
400g/14oz canned chopped
tomatoes
1⁄2 teaspoon dried thyme
1⁄2 teaspoon dried rosemary
• Put the stock, soup, potatoes and
celery in a large casserole dish,
and bring to the boil. Reduce the
heat to medium, cover and cook
for 5 minutes.
• Add the remaining ingredients and
cook, covered, for a further
10 minutes or until the fish is
cooked and the vegetables are
tender. Serve hot.
Thai jasmine rice & prawn casserole
serves 3
ingredients
500g/1lb 2oz cold cooked
jasmine rice
30 peeled and deveined cooked
tiger prawns, chopped
400g/14oz canned sweetcorn
kernels, drained
200g/7oz carrots, thinly sliced
600g/1lb 5oz ready-made mild
ginger stir-fry sauce
• Put the cooked rice in a large
heavy frying pan.
• Add the prawns, sweetcorn and
carrots, and cook, stirring, over a
high heat for 5 minutes, until the
carrots are tender.
• Pour in the sauce, and simmer for
a further 5 minutes. Serve hot.
ingredients
500g/1lb 2oz cold cooked
jasmine rice
30 peeled and deveined cooked
tiger prawns, chopped
400g/14oz canned sweetcorn
kernels, drained
200g/7oz carrots, thinly sliced
600g/1lb 5oz ready-made mild
ginger stir-fry sauce
• Put the cooked rice in a large
heavy frying pan.
• Add the prawns, sweetcorn and
carrots, and cook, stirring, over a
high heat for 5 minutes, until the
carrots are tender.
• Pour in the sauce, and simmer for
a further 5 minutes. Serve hot.
Prawn & spinach stew
serves 4
ingredients
175g/6oz mushrooms, sliced
1 onion, chopped
1 garlic clove, minced
25g/1oz butter
25g/1oz plain flour
1⁄8 teaspoon ground nutmeg
1⁄8 teaspoon ground black pepper
1 bay leaf
400ml/14fl oz vegetable stock
225ml/8fl oz milk
225g/8oz peeled and deveined
cooked prawns
200g/7oz fresh spinach, torn
75g/3oz Gruy?re cheese,
grated
• In a medium saucepan, cook the
mushrooms, onion and garlic in the
butter until soft. Stir in the flour,
nutmeg and pepper, and add the
bay leaf.
• Add the stock and milk, and cook,
stirring, until the mixture has
thickened. Add the prawns and
cook for a further 2 minutes. Add
the spinach and cheese.
• Cook and stir until the spinach wilts
and the cheese melts. Remove and
discard the bay lea. Serve hot.
ingredients
175g/6oz mushrooms, sliced
1 onion, chopped
1 garlic clove, minced
25g/1oz butter
25g/1oz plain flour
1⁄8 teaspoon ground nutmeg
1⁄8 teaspoon ground black pepper
1 bay leaf
400ml/14fl oz vegetable stock
225ml/8fl oz milk
225g/8oz peeled and deveined
cooked prawns
200g/7oz fresh spinach, torn
75g/3oz Gruy?re cheese,
grated
• In a medium saucepan, cook the
mushrooms, onion and garlic in the
butter until soft. Stir in the flour,
nutmeg and pepper, and add the
bay leaf.
• Add the stock and milk, and cook,
stirring, until the mixture has
thickened. Add the prawns and
cook for a further 2 minutes. Add
the spinach and cheese.
• Cook and stir until the spinach wilts
and the cheese melts. Remove and
discard the bay lea. Serve hot.
Kanom Chan
* 2 cups flour.
* 2 cups flour, sharing her Mom.
* 5 tablespoons brown sugar.
* 2 cups water jasmin soak .
* 6 cups coconut milk.
* I Anchan 2 tablespoons water (or water, pandan juice, fresh,.
Or use food coloring as the color you want).
How to make Thai desserts, step by step.
1. The pea flower water to clean. To churn the water, then filtered with a white cloth. To prepare a flower Anchan. If you want to make green from pandan leaves. Pandan is used to wash the blender and add water and filter with a white cloth. If you want a different color. Food coloring may be used instead.
2. Laidak rights to water on slowly. Sugar to the mix. Stir until well dissolved, then leave to cool.
3. The flour mixed with coconut milk and massage of the sticky rice mixed with sugar and water Laidak (step 2) to mix them together.
4. The flour mixture, then divide it into two parts painted white. And the second part. Remember the purple pea flowers in water. (Pandan juice or food coloring) into the well.
5. To a tray. (Typed or prepared) to put the power to set on fire strong enough boiling water to cover. Spoon batter into the pan to pour into the white tray, spread across some of the most. Cover and cook for about 5 minutes, turn the dough to clear. Spoon the flour, then purple. (Or mixed up) into the flour until it turns out (Hint: Use a container with a capacity equal to each cup of flour only. In order to get the dough to a thickness the same).
6. Steamed until cooked all confectionery. Then let it cool down for about 2 hours to cut into pieces to serve (Tip: Before you pour the batter to do next time. Ensure that food is cooked in the ground floor is not so, the dough will not ripen at all. Despite how long it will take a steamer).
Cod stew
serves 4–6
ingredients
50g/2oz butter
4 carrots, chopped
2 onions, chopped
900g/2lb potatoes, sliced
4 tomatoes, sliced
11⁄2 tablespoons plain flour
125ml/4fl oz milk
3 cod fillets
salt and freshly ground
black pepper
• Melt the butter in a heavy
saucepan. Add the carrots and
onions, and sweat until soft.
• Add the potatoes and tomatoes,
and season with salt and pepper.
• Pour in enough water to come to
just below the top layer of
tomatoes and bring to the boil. Boil
slowly for 20 minutes.
• Mix the flour and milk together
until smooth, and stir into the stew.
Lay the cod on top of the stew, and
cook for 10–20 minutes. Serve hot.
ingredients
50g/2oz butter
4 carrots, chopped
2 onions, chopped
900g/2lb potatoes, sliced
4 tomatoes, sliced
11⁄2 tablespoons plain flour
125ml/4fl oz milk
3 cod fillets
salt and freshly ground
black pepper
• Melt the butter in a heavy
saucepan. Add the carrots and
onions, and sweat until soft.
• Add the potatoes and tomatoes,
and season with salt and pepper.
• Pour in enough water to come to
just below the top layer of
tomatoes and bring to the boil. Boil
slowly for 20 minutes.
• Mix the flour and milk together
until smooth, and stir into the stew.
Lay the cod on top of the stew, and
cook for 10–20 minutes. Serve hot.
Calamari stew
serves 4
ingredients
3 garlic cloves, minced
2 tablespoons white wine vinegar
1 tablespoon light soy sauce
900g/2lb fresh squid, cleaned
and cut into rings
salt and freshly ground
black pepper
• Put the garlic, vinegar, soy sauce,
1 tablespoon water and salt and
pepper to taste in a frying pan
over a medium heat, and bring to
the boil.
• Add the squid while the mixture is
still boiling, and cook for another
3–4 minutes, stirring occasionally.
Serve immediately.
ingredients
3 garlic cloves, minced
2 tablespoons white wine vinegar
1 tablespoon light soy sauce
900g/2lb fresh squid, cleaned
and cut into rings
salt and freshly ground
black pepper
• Put the garlic, vinegar, soy sauce,
1 tablespoon water and salt and
pepper to taste in a frying pan
over a medium heat, and bring to
the boil.
• Add the squid while the mixture is
still boiling, and cook for another
3–4 minutes, stirring occasionally.
Serve immediately.
Fruit Mousse
100 grams of fruit to taste.
Gelatin, 5 g.
How do
1. Gel powder, water, a little Latin. Set aside to absorb water until saturated.
2. If the fruit shells. Peel off before. Then cut into small pieces.
3. If the fruit flesh is quite hard to put a pot of simmering water and heat to soften it.
Put it in Blender. Blended thoroughly blended and smooth it out a little coarse. Was filtered with a sieve to remove the rough. To get the fruit and the smooth profile.
(Add water if needed. Blender in the rotation. You may need to simmer a little longer to boil the water. Then the gel Latin).
4. A low heat. To boil it down to the water. I do not see how the texture is too dry or liquid. I noted that when the meat is cool and thicken slightly.
5. The gel Latin prepared. The gel melting stew of Latin. This will take 1-2 minutes to heat up (after the Latin and gels. Do not use high heat until boiling. Or stew is too long. The data will not gel Latin character set).
S ** a (base) with the second cake, meat, soft light, such a shift, or protect a gnaw
Or crushed crackers. Or will not do. Moose meat is not only a **.
Mixed fruit mousse.
Concentration of 180 g of fruit.
200 g of whipped cream.
20 grams of sugar.
5 g of gelatin powder.
Milk, 70 g.
How do
1 + milk bath gel, Latin and gelatin water until saturated. The low heat. Hot enough to melt the gelatin. Do not let it boil. I put the fruit and stir to combine and let cool.
2 +, sugar, whipping cream and beat well the cream to thicken the liquid. Size up the ball. The cream slowly fell. Characteristic of the muzzle.
3 in a mixture of milk. Put into the mix.
Whipped cream and two little ones together.
4 of the whipped cream mixture (under 3) to pour into the mixture.
Milk (in a) the remainder. The gently to combine.
5 times lower than the mousse into prints. For the remaining jelly. Then chilled to cure.
Mixed fruit jelly.
110 g of concentrated fruit.
190 g of water.
40 grams of sugar.
Gelatin, 5 g.
Lemon juice, 3 g.
How do
1 fruit + water + sugar on low heat.
The hot, add gelatin, stir to dissolve.
2 Add the lemon juice and season to taste.
3 with a sieve, filtering information. The water will not put it jelly.
4 Allow to cool, pour it into the mousse to set the fine print. Then chilled to set the jelly.
5 Garnish with fresh fruit. Or whipped cream into the pattern as you like.
Acid **. Sweetness of fruit, each type is different. Should adjust the amount of sugar and lemon juice. Season to taste like.
It is easy to use fruit juice mixed with gelatin. Or jelly made from hot water or not **.
Gelatin, 5 g.
How do
1. Gel powder, water, a little Latin. Set aside to absorb water until saturated.
2. If the fruit shells. Peel off before. Then cut into small pieces.
3. If the fruit flesh is quite hard to put a pot of simmering water and heat to soften it.
Put it in Blender. Blended thoroughly blended and smooth it out a little coarse. Was filtered with a sieve to remove the rough. To get the fruit and the smooth profile.
(Add water if needed. Blender in the rotation. You may need to simmer a little longer to boil the water. Then the gel Latin).
4. A low heat. To boil it down to the water. I do not see how the texture is too dry or liquid. I noted that when the meat is cool and thicken slightly.
5. The gel Latin prepared. The gel melting stew of Latin. This will take 1-2 minutes to heat up (after the Latin and gels. Do not use high heat until boiling. Or stew is too long. The data will not gel Latin character set).
S ** a (base) with the second cake, meat, soft light, such a shift, or protect a gnaw
Or crushed crackers. Or will not do. Moose meat is not only a **.
Mixed fruit mousse.
Concentration of 180 g of fruit.
200 g of whipped cream.
20 grams of sugar.
5 g of gelatin powder.
Milk, 70 g.
How do
1 + milk bath gel, Latin and gelatin water until saturated. The low heat. Hot enough to melt the gelatin. Do not let it boil. I put the fruit and stir to combine and let cool.
2 +, sugar, whipping cream and beat well the cream to thicken the liquid. Size up the ball. The cream slowly fell. Characteristic of the muzzle.
3 in a mixture of milk. Put into the mix.
Whipped cream and two little ones together.
4 of the whipped cream mixture (under 3) to pour into the mixture.
Milk (in a) the remainder. The gently to combine.
5 times lower than the mousse into prints. For the remaining jelly. Then chilled to cure.
Mixed fruit jelly.
110 g of concentrated fruit.
190 g of water.
40 grams of sugar.
Gelatin, 5 g.
Lemon juice, 3 g.
How do
1 fruit + water + sugar on low heat.
The hot, add gelatin, stir to dissolve.
2 Add the lemon juice and season to taste.
3 with a sieve, filtering information. The water will not put it jelly.
4 Allow to cool, pour it into the mousse to set the fine print. Then chilled to set the jelly.
5 Garnish with fresh fruit. Or whipped cream into the pattern as you like.
Acid **. Sweetness of fruit, each type is different. Should adjust the amount of sugar and lemon juice. Season to taste like.
It is easy to use fruit juice mixed with gelatin. Or jelly made from hot water or not **.
Lychee Cream Brulee
The lychee fruit is kind of like eating. The taste is sweet, fragrant flowers which are in demand both within and outside the country. In addition to eating fresh. The lychee growers. With canned. Meat of the litchi contains vitamin C, vitamin B1, vitamin B2 and various minerals. Calcium and phosphorus to help maintain health, relieve diarrhea, too.
Lychee Cream bulletin.
Ingredient
2 cups whipping cream.
1 cup milk.
6 tablespoons sugar.
6 egg yolks.
3 teaspoons of powdered ginger.
½ cup powdered sugar.
6 lychee fruit.
How do
1. Boiled cream. Milk and sugar. Then go soft in boiling water for them.
2. The egg yolks into a mixing bowl. Beat the egg yolks from yellow to white, then gradually pour the hot cream and sugar. (But not boiling) into the mixture until everything is mixed together into a teaspoon of ginger powder and mix them well.
3. Prepare a 6 cups for steaming meat, fresh lychee. Torn into pieces, put into the bottom of the cup. Then filter the mixture into each cup.
4. To have a tray with cups of hot water and then placed in crates to. Steam until the mixture is creamy and soft when steamed up again about 40 minutes until the custard is set. (Or water and bake in a baking pan at 120 C for about 1 hours), then lift out and set aside to cool. I put a cold frame roof.
5. Served cold, but it served to bring the brown sugar with ginger and pepper, then sprinkle the custard in a cup, then the fire front until the sugar dissolves burnt coating candy if no torch was put into the oven on to broil to brown. The dark brown burn, then it is available.
Lychee Cream bulletin.
Ingredient
2 cups whipping cream.
1 cup milk.
6 tablespoons sugar.
6 egg yolks.
3 teaspoons of powdered ginger.
½ cup powdered sugar.
6 lychee fruit.
How do
1. Boiled cream. Milk and sugar. Then go soft in boiling water for them.
2. The egg yolks into a mixing bowl. Beat the egg yolks from yellow to white, then gradually pour the hot cream and sugar. (But not boiling) into the mixture until everything is mixed together into a teaspoon of ginger powder and mix them well.
3. Prepare a 6 cups for steaming meat, fresh lychee. Torn into pieces, put into the bottom of the cup. Then filter the mixture into each cup.
4. To have a tray with cups of hot water and then placed in crates to. Steam until the mixture is creamy and soft when steamed up again about 40 minutes until the custard is set. (Or water and bake in a baking pan at 120 C for about 1 hours), then lift out and set aside to cool. I put a cold frame roof.
5. Served cold, but it served to bring the brown sugar with ginger and pepper, then sprinkle the custard in a cup, then the fire front until the sugar dissolves burnt coating candy if no torch was put into the oven on to broil to brown. The dark brown burn, then it is available.
Hawaiian Pineapple Delight
Ingredient
1 can pineapple
1 pack gelatin or 50 gram
3 tablespoons water
3 eggs.
Sugar 1/2 cup
Coffee powder 2 tbsp
1 cup whipping cream
How do
1. A few pieces of pineapple on the face. Pour the syrup out. The remaining pineapple slices into small pieces.
2. Dissolve gelatin in 3 tablespoons water into a small cup placed on the 2 floor, setting fire to the pot of hot water. Stir to dissolve gelatin. The recovered heat and set aside.
3. The beaten egg and a little spongy. Then gradually add the sugar little by little. Continue beating until fluffy and the cream.
4. Fill up with fresh coffee. Then mix them together.
5. Beat whipping cream at medium speed until stiff peaks form.
6. Pour gelatin mixture into the egg. Mix well and set aside. Then pour in the cream. Mix gently. Until homogeneous.
7. Pour into a glass of cold water to soak for 3 hours or until set.
8. Decorated with pineapple and mint leaves before serving.
1 can pineapple
1 pack gelatin or 50 gram
3 tablespoons water
3 eggs.
Sugar 1/2 cup
Coffee powder 2 tbsp
1 cup whipping cream
How do
1. A few pieces of pineapple on the face. Pour the syrup out. The remaining pineapple slices into small pieces.
2. Dissolve gelatin in 3 tablespoons water into a small cup placed on the 2 floor, setting fire to the pot of hot water. Stir to dissolve gelatin. The recovered heat and set aside.
3. The beaten egg and a little spongy. Then gradually add the sugar little by little. Continue beating until fluffy and the cream.
4. Fill up with fresh coffee. Then mix them together.
5. Beat whipping cream at medium speed until stiff peaks form.
6. Pour gelatin mixture into the egg. Mix well and set aside. Then pour in the cream. Mix gently. Until homogeneous.
7. Pour into a glass of cold water to soak for 3 hours or until set.
8. Decorated with pineapple and mint leaves before serving.
cherry clafoutis
Ingredient
Butter 1/4 cup.
Eggs 3 eggs.
Brown sugar 1/2 cup.
The extent vanilla pod (or vanilla 1 teaspoon).
2 tablespoons rum.
Flour 1/2 cup.
Baking powder 1 tsp.
Blend coffee 1/4 cup.
light cream 1 cup.
450 g cherry.
Powdered sugar 1 tsp.
Whipped cream.
How do
1. Turn the oven to 350 F (180 C) butter the size 10-inch prints.
2. The butter and brown sugar into the mix, then Hong Kong people together.
3. The first egg and beat to mix well.
4. Sift flour and baking powder together.
5. Put the egg with 2 tablespoons of flour, beat well.
6. The last egg with the remaining dough. Beat again until well mixed.
7. Filled with coffee mixed with rum cream. Mix well and set aside. Add cherry to.
8. Add butter and stir to cook and bake 45-50 minutes, check by using a toothpick to dip. What a waste if it is available to you.
9. Five minutes before the concert jumping, sprinkle sugar over. Hampton recalled with whipped cream.
Ingredients (recipe II).
Melted butter, to grease.
150g (2/3 cup) caster sugar.
2 eggs.
2 egg yolks.
125ml (1/2 cup) light sour cream.
2 tbs plain flour.
Icing sugar, to dust.
160ml (2/3 cup) thickened cream.
1 x 425g can stoneless black cherries (John West brand), drained.
Method.
1. Preheat oven to 200 ° C. Brush a 20cm (base measurement) cake pan with the melted butter to lightly grease. Arrange the cherries in the base of the pan and sprinkle with 1 tbs of sugar.
2. Use an electric beater to beat remaining sugar, eggs and egg yolks in a large bowl until pale and fluffy. Add the sour cream and beat until well combined. Sprinkle over the flour and beat until combined. Pour mixture over the cherries. Bake in oven for 20 minutes or until cooked through. Dust with icing sugar.
3. Meanwhile, whip the thickened cream until soft peaks form.
To serve, spoon among serving plates and dust with icing sugar. Serve with cream.
Butter 1/4 cup.
Eggs 3 eggs.
Brown sugar 1/2 cup.
The extent vanilla pod (or vanilla 1 teaspoon).
2 tablespoons rum.
Flour 1/2 cup.
Baking powder 1 tsp.
Blend coffee 1/4 cup.
light cream 1 cup.
450 g cherry.
Powdered sugar 1 tsp.
Whipped cream.
How do
1. Turn the oven to 350 F (180 C) butter the size 10-inch prints.
2. The butter and brown sugar into the mix, then Hong Kong people together.
3. The first egg and beat to mix well.
4. Sift flour and baking powder together.
5. Put the egg with 2 tablespoons of flour, beat well.
6. The last egg with the remaining dough. Beat again until well mixed.
7. Filled with coffee mixed with rum cream. Mix well and set aside. Add cherry to.
8. Add butter and stir to cook and bake 45-50 minutes, check by using a toothpick to dip. What a waste if it is available to you.
9. Five minutes before the concert jumping, sprinkle sugar over. Hampton recalled with whipped cream.
Ingredients (recipe II).
Melted butter, to grease.
150g (2/3 cup) caster sugar.
2 eggs.
2 egg yolks.
125ml (1/2 cup) light sour cream.
2 tbs plain flour.
Icing sugar, to dust.
160ml (2/3 cup) thickened cream.
1 x 425g can stoneless black cherries (John West brand), drained.
Method.
1. Preheat oven to 200 ° C. Brush a 20cm (base measurement) cake pan with the melted butter to lightly grease. Arrange the cherries in the base of the pan and sprinkle with 1 tbs of sugar.
2. Use an electric beater to beat remaining sugar, eggs and egg yolks in a large bowl until pale and fluffy. Add the sour cream and beat until well combined. Sprinkle over the flour and beat until combined. Pour mixture over the cherries. Bake in oven for 20 minutes or until cooked through. Dust with icing sugar.
3. Meanwhile, whip the thickened cream until soft peaks form.
To serve, spoon among serving plates and dust with icing sugar. Serve with cream.
Tiramisu Italiano
Ingredients
7 egg yolks
1/2 cup sugar
1/3 cup sweet marsala, plus 2 tablespoons
8 ounces mascarpone, softened to room temperature
1 cup heavy cream
1 cup brewed espresso coffee
1 ounce dark chocolate
1/4 cup rum
1 teaspoon natural vanilla extract
48 ladyfingers
1/4 cup unsweetened cocoa powder
Directions
Cream together egg yolks and sugar in a heatproof bowl set over a pot of simmering water. Add 1/3 cup of the marsala and continue to whisk until mixture is thick and doubled in volume. This is basically a zabaglione. Remove from heat. Stir in the mascarpone until completely blended.
In a chilled bowl, whip the heavy cream to soft peaks. Fold the whipped cream into the mascarpone mixture, to lighten.
In a small saucepan, combine espresso, chocolate, rum, vanilla, and remaining 2 tablespoons marsala. Heat gently, and stir to dissolve the chocolate. Then, chill the mixture to cool it down, about 15 minutes. Quickly dip each ladyfinger in the chilled coffee mixture and arrange in a single layer on a 9 by 13-inch glass baking pan. Do not soak the cookies or they will become too moist. Spread 1/2 the mascarpone cream evenly with a spatula on top of the dipped ladyfingers. Repeat with a second layer of dipped ladyfingers and remaining mascarpone cream. Sprinkle top with cocoa powder. Refrigerate for 2 hours before serving.
7 egg yolks
1/2 cup sugar
1/3 cup sweet marsala, plus 2 tablespoons
8 ounces mascarpone, softened to room temperature
1 cup heavy cream
1 cup brewed espresso coffee
1 ounce dark chocolate
1/4 cup rum
1 teaspoon natural vanilla extract
48 ladyfingers
1/4 cup unsweetened cocoa powder
Directions
Cream together egg yolks and sugar in a heatproof bowl set over a pot of simmering water. Add 1/3 cup of the marsala and continue to whisk until mixture is thick and doubled in volume. This is basically a zabaglione. Remove from heat. Stir in the mascarpone until completely blended.
In a chilled bowl, whip the heavy cream to soft peaks. Fold the whipped cream into the mascarpone mixture, to lighten.
In a small saucepan, combine espresso, chocolate, rum, vanilla, and remaining 2 tablespoons marsala. Heat gently, and stir to dissolve the chocolate. Then, chill the mixture to cool it down, about 15 minutes. Quickly dip each ladyfinger in the chilled coffee mixture and arrange in a single layer on a 9 by 13-inch glass baking pan. Do not soak the cookies or they will become too moist. Spread 1/2 the mascarpone cream evenly with a spatula on top of the dipped ladyfingers. Repeat with a second layer of dipped ladyfingers and remaining mascarpone cream. Sprinkle top with cocoa powder. Refrigerate for 2 hours before serving.
Mixed vegatable salad
All salads are served cold. All kinds of meat, vegetables, salad dressing should be refrigerated. Ready to serve. Vegetables, cut or trim furnished. Rinse with cold water and drain them dry. Time to mix with the dressing will be no more water. If there is a lot to make a salad that was tasteless.
Mixed salad should not use sharp objects such as forks and spoons, and a time to mix into the vegetables will not hurt. The salad dressing with the vegetables with a thin crust. The dressing should be very thick. Or vegetables with the dressing of the meat should be put in the salad dressing to taste. Be it any type of dressing is a spicy mix. To mix the vegetables and seasonings are not fresh.
Ingredient
1. Oil. (Or olive oil) 1 cup
2. 5% distilled vinegar 1/2 cup.
3. 2 tablespoons yellow mustard.
4. 2 teaspoon salt.
5. Black pepper powder 1 tbsp.
6. Sweetened condensed milk 1/2 cup.
7. Garlic, minced 2 tbsp.
8. Onion, chopped 2 tablespoons profile.
How to make salad dressing.
To put all your grinder generators. Being crushed under a 2 to 3 minutes and taste the sweet water. Aroma of black pepper and mustard. Not a very sour taste, garlic, onion, followed.
The fresh winter vegetables, cabbage, lettuce, purple cabbage, carrots, lettuce alley to the left while the thin ice, then pour the dressing into moderation. Eating dinner with low calories. Reduce obesity, but not exhausted.
Mixed salad should not use sharp objects such as forks and spoons, and a time to mix into the vegetables will not hurt. The salad dressing with the vegetables with a thin crust. The dressing should be very thick. Or vegetables with the dressing of the meat should be put in the salad dressing to taste. Be it any type of dressing is a spicy mix. To mix the vegetables and seasonings are not fresh.
Ingredient
1. Oil. (Or olive oil) 1 cup
2. 5% distilled vinegar 1/2 cup.
3. 2 tablespoons yellow mustard.
4. 2 teaspoon salt.
5. Black pepper powder 1 tbsp.
6. Sweetened condensed milk 1/2 cup.
7. Garlic, minced 2 tbsp.
8. Onion, chopped 2 tablespoons profile.
How to make salad dressing.
To put all your grinder generators. Being crushed under a 2 to 3 minutes and taste the sweet water. Aroma of black pepper and mustard. Not a very sour taste, garlic, onion, followed.
The fresh winter vegetables, cabbage, lettuce, purple cabbage, carrots, lettuce alley to the left while the thin ice, then pour the dressing into moderation. Eating dinner with low calories. Reduce obesity, but not exhausted.
Cream of Mushroom Soup
Garnish.
Fresh mushrooms 1/2 lb 227 g.
1 tablespoon butter.
The head chopped 1 tbsp.
2 tablespoons flour.
1 cup chicken stock.
Milk 1 1/2 cup.
A little salt and pepper.
A little chopped parsley Bay.
How do
1. The mushrooms clean. Then it is chopped fine.
2. Melt the butter in a pot. Add chopped onion and mushrooms and stir the onion softens, about 5 minutes or until mushrooms are cooked.
3. Add flour and stir quickly to combine, then add stock and stir well over heat, cover and simmer about 5 minutes, then lift up.
4. Broth was put into the mixer (Food Processor) or blender (Blender) soup mix thoroughly.
5. Pour the mixture is then blended back into the pot. Raise the heat. Jersey milk and parsley and stir over heat until the soup. Taste, then season with salt and pepper. Serve hot to taste like.
Fresh mushrooms 1/2 lb 227 g.
1 tablespoon butter.
The head chopped 1 tbsp.
2 tablespoons flour.
1 cup chicken stock.
Milk 1 1/2 cup.
A little salt and pepper.
A little chopped parsley Bay.
How do
1. The mushrooms clean. Then it is chopped fine.
2. Melt the butter in a pot. Add chopped onion and mushrooms and stir the onion softens, about 5 minutes or until mushrooms are cooked.
3. Add flour and stir quickly to combine, then add stock and stir well over heat, cover and simmer about 5 minutes, then lift up.
4. Broth was put into the mixer (Food Processor) or blender (Blender) soup mix thoroughly.
5. Pour the mixture is then blended back into the pot. Raise the heat. Jersey milk and parsley and stir over heat until the soup. Taste, then season with salt and pepper. Serve hot to taste like.
Avocado Vichyssoise
Avocado: The avocado can help keep skin smooth. And protect the skin from the harmful effects of sunlight. The avocado is rich in vitamin E. Mashed avocado topped with oat cakes.
500 g potatoes.
Avocado 2.
4 cups chicken broth.
Cumin 1/4 tsp.
1 teaspoon cayenne pepper.
Salt
How do
1. Peel and slice the potatoes and bring to a boil in salt water until tender. Set aside to cool.
Boil the potatoes to blender with 1 cup broth.
2. Peeled and sliced avocado. The avocado to the blender with 1 cup broth.
3. And potato soup with broth to boiling, add cumin, pepper, salt to taste and set aside to cool fit.
4. The avocado into a blender and mix with the potatoes and stir to combine.
5. Chill for 1 dip served with cool nights to the beautiful gilding.
500 g potatoes.
Avocado 2.
4 cups chicken broth.
Cumin 1/4 tsp.
1 teaspoon cayenne pepper.
Salt
How do
1. Peel and slice the potatoes and bring to a boil in salt water until tender. Set aside to cool.
Boil the potatoes to blender with 1 cup broth.
2. Peeled and sliced avocado. The avocado to the blender with 1 cup broth.
3. And potato soup with broth to boiling, add cumin, pepper, salt to taste and set aside to cool fit.
4. The avocado into a blender and mix with the potatoes and stir to combine.
5. Chill for 1 dip served with cool nights to the beautiful gilding.
Pumpkin Cream Soup
Ingredient
500 g pumpkin (peeled and cleaned. Cut into the middle).
30 g butter.
Onion, minced 1/2 head.
Chicken stock 2 +1 / 2 cups.
Salt
Pepper to taste.
How do
1. Melt butter in a pan of boiling soup. Add chopped onion and butter and stir until the onions are cooked soft.
2. Add pumpkin and stock 2 cups water, cover and simmer about 20 minutes or until pumpkin is cooked soft.
3. I leave it to warm up. Then a blender or mash thoroughly. The mixture is then blended back into the pot.
4. Picking up the heat, season with salt and pepper and gradually add the remaining stock (if I use the Cream Soup Cream of stock in this section) and stir to combine.
5. I went to the boil again and serve with biscuits (Croutons).
500 g pumpkin (peeled and cleaned. Cut into the middle).
30 g butter.
Onion, minced 1/2 head.
Chicken stock 2 +1 / 2 cups.
Salt
Pepper to taste.
How do
1. Melt butter in a pan of boiling soup. Add chopped onion and butter and stir until the onions are cooked soft.
2. Add pumpkin and stock 2 cups water, cover and simmer about 20 minutes or until pumpkin is cooked soft.
3. I leave it to warm up. Then a blender or mash thoroughly. The mixture is then blended back into the pot.
4. Picking up the heat, season with salt and pepper and gradually add the remaining stock (if I use the Cream Soup Cream of stock in this section) and stir to combine.
5. I went to the boil again and serve with biscuits (Croutons).
Salsa Cheese Dip.
Cheese and tomato paste. With corn flour. Mexican snacks (Salsa Cheese Dip ... & Tortilla Chips).
The three large tomatoes, cut in half.
3 tablespoons olive oil.
Onion, chopped 1.
Maxim and pepper seeds removed, chopped 2 tablets.
2 cloves garlic, minced.
Chili powder 2 tsp.
white or red wine vinegar 2 tbsp.
Chili sauce 1 1/2 tsp.
1 teaspoon salt.
1 tomato, grilled in the oven for about 12 minutes until the tomatoes soften. The skin is brown. Peel skin off tomatoes with fork.
2 Remove the pan add 1 tablespoon olive oil and stir on medium heat add onion, pepper, minced garlic and stir for about 4 minutes.
3 Remove the grilled tomatoes and fried onions to a blender. 2 tablespoons olive oil and vinegar, chili sauce, salt and blended thoroughly. I have 1 refrigerator overnight.
Salsa Cheese Dip.
Salsa 1 1/4 cup.
1 chopped green pepper, seeded and Maxim.
1 tablespoon chopped olives.
Onion, chopped 1/2 balls.
Whipped cream 1 1/4 cup.
Cream cheese 1/2 cup.
grated mozzarella cheese 1/4 cup.
grated cheddar cheese 1/4 cup.
1 bell pepper, chopped onion, grated cheese, olive oil Preheat oven to 175 C.
2 Mix all ingredients in a container to be emptied. Using a fork, stir the mixture into the oven to 175 C 20 minutes.
3, served with Tortilla Chips.
The three large tomatoes, cut in half.
3 tablespoons olive oil.
Onion, chopped 1.
Maxim and pepper seeds removed, chopped 2 tablets.
2 cloves garlic, minced.
Chili powder 2 tsp.
white or red wine vinegar 2 tbsp.
Chili sauce 1 1/2 tsp.
1 teaspoon salt.
1 tomato, grilled in the oven for about 12 minutes until the tomatoes soften. The skin is brown. Peel skin off tomatoes with fork.
2 Remove the pan add 1 tablespoon olive oil and stir on medium heat add onion, pepper, minced garlic and stir for about 4 minutes.
3 Remove the grilled tomatoes and fried onions to a blender. 2 tablespoons olive oil and vinegar, chili sauce, salt and blended thoroughly. I have 1 refrigerator overnight.
Salsa Cheese Dip.
Salsa 1 1/4 cup.
1 chopped green pepper, seeded and Maxim.
1 tablespoon chopped olives.
Onion, chopped 1/2 balls.
Whipped cream 1 1/4 cup.
Cream cheese 1/2 cup.
grated mozzarella cheese 1/4 cup.
grated cheddar cheese 1/4 cup.
1 bell pepper, chopped onion, grated cheese, olive oil Preheat oven to 175 C.
2 Mix all ingredients in a container to be emptied. Using a fork, stir the mixture into the oven to 175 C 20 minutes.
3, served with Tortilla Chips.
Avocado salad
Ingredient
Shrimp, cooked 100 g.
Avocado 2.
Banana, 100 g.
Lemon juice 2 tsp.
Cooked chicken, cut into small squares 1/4 cup.
Lettuce
4 tablespoons of mayonnaise.
Fresh condensed milk 1 tsp.
Paprica 1 tsp.
Salt
Pepper
How do
1. Peeled shrimp, sliced chicken cooked with a little salt, pepper, banana, sliced avocado, cut into small squares and add mayonnaise and stir to combine.
2. Shovel into the avocado. Garnish with parsley.
Shrimp, cooked 100 g.
Avocado 2.
Banana, 100 g.
Lemon juice 2 tsp.
Cooked chicken, cut into small squares 1/4 cup.
Lettuce
4 tablespoons of mayonnaise.
Fresh condensed milk 1 tsp.
Paprica 1 tsp.
Salt
Pepper
How do
1. Peeled shrimp, sliced chicken cooked with a little salt, pepper, banana, sliced avocado, cut into small squares and add mayonnaise and stir to combine.
2. Shovel into the avocado. Garnish with parsley.
Deep-fried Cheese Sticks
Ingredient
Bars, 5 cheese sticks.
Wheat flour (moderate to mix with the cheese sticks).
Bread crumbs (moderate to mix with the cheese sticks).
2 eggs.
Powder, allspice 1/2 tea inside (no need).
For easy way to do that ... From the cheese sticks to dip the eggs until they break. Then it is mixed with wheat flour mixed with bread crumbs and ground allspice (to do something like fritters) to do the same in this 2 round was used to fry in hot oil. When the yellow, scoop up the drain. The cheese fries are crispy outside and soft in Serve as a snack menu. With tomato sauce and a salad as a side to the Pavilion.
Bars, 5 cheese sticks.
Wheat flour (moderate to mix with the cheese sticks).
Bread crumbs (moderate to mix with the cheese sticks).
2 eggs.
Powder, allspice 1/2 tea inside (no need).
For easy way to do that ... From the cheese sticks to dip the eggs until they break. Then it is mixed with wheat flour mixed with bread crumbs and ground allspice (to do something like fritters) to do the same in this 2 round was used to fry in hot oil. When the yellow, scoop up the drain. The cheese fries are crispy outside and soft in Serve as a snack menu. With tomato sauce and a salad as a side to the Pavilion.
potato salad
Ingredient
900 g potatoes.
Bacon, cut into 8 pieces.
Onion 1 medium head.
1 egg, boiled eggs.
Mayonnaise, 300 ml.
1 head garlic, minced.
Lemonade (Lemon Juice) 1 results.
1 tablespoon sugar.
Salt 1/4 tsp.
Black pepper.
Coriander or parsley.
How do
1., Peel it, then soak in cold water if it is not used. Bring to a boil and salt in boiling water for about 15 minutes or until water is cooked out, then let cool. Turn the potatoes into pieces. Then mix with chopped onions. Cut bacon into small pieces and fry to a crisp.
2. Boiled eggs, peeled and crushed thoroughly mixed in a mixing bowl, mix mayonnaise, lemon juice, garlic and sugar in another mixing bowl. Then I put it in a bowl.
3. Pour the mixture into the mayonnaise in the potato. Sprinkle the mixture. Sprinkle with bacon and fried parsley.
4. Decorated with parsley again. Serve hot or cold.
900 g potatoes.
Bacon, cut into 8 pieces.
Onion 1 medium head.
1 egg, boiled eggs.
Mayonnaise, 300 ml.
1 head garlic, minced.
Lemonade (Lemon Juice) 1 results.
1 tablespoon sugar.
Salt 1/4 tsp.
Black pepper.
Coriander or parsley.
How do
1., Peel it, then soak in cold water if it is not used. Bring to a boil and salt in boiling water for about 15 minutes or until water is cooked out, then let cool. Turn the potatoes into pieces. Then mix with chopped onions. Cut bacon into small pieces and fry to a crisp.
2. Boiled eggs, peeled and crushed thoroughly mixed in a mixing bowl, mix mayonnaise, lemon juice, garlic and sugar in another mixing bowl. Then I put it in a bowl.
3. Pour the mixture into the mayonnaise in the potato. Sprinkle the mixture. Sprinkle with bacon and fried parsley.
4. Decorated with parsley again. Serve hot or cold.
Sweet Potato Casserole
Sweet Potato Casserole
Sweet potato, cooked food is wonderful. If you are tired of the daily course. So, at least 1 time per week should be in the hands of the sweet potato, boiled potatoes as a snack or meal is not cooked. Boiled potatoes, mix in some time. Eating potatoes regularly will help maintain a healthy body. The body is smooth. Skinny people can gain weight by eating a sweet potato. But people who are overweight should not eat but little. Not too distension.
The 1 ingredient.
2-3 cups mashed sweet potatoes.
Brown sugar 1 1/4 cup.
Cinnamon 1 1/2 tsp.
1 cup milk.
butter 1/3 cup.
1 tablespoon vanilla.
2 eggs, eggs.
Multi-purpose flour 1 tbsp.
A mixture of 2 (Topping).
1 cup brown sugar.
butter 1/3 cup.
Multi-purpose flour 1/3 cup.
Pecans nuts (pecans) 1 cup
How do
1. Peel potatoes and boil until done. And grinding it.
2. Add mashed potatoes, brown sugar, cinnamon, vanilla, butter, eggs, milk and stir well and pour into 9x13 pan spatula to smooth and set aside.
3. Chopped nuts, pecans into small pieces. butter cut into small pieces.
4. Mix flour, brown sugarbutter a tablespoon of chopped them up into small pieces. Add nuts, pecans and stir to combine.
5. And the 2 to sprinkle on the part of the general 1.
6. Bake at 400 F for about 20 minutes here.
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Sweet potato, cooked food is wonderful. If you are tired of the daily course. So, at least 1 time per week should be in the hands of the sweet potato, boiled potatoes as a snack or meal is not cooked. Boiled potatoes, mix in some time. Eating potatoes regularly will help maintain a healthy body. The body is smooth. Skinny people can gain weight by eating a sweet potato. But people who are overweight should not eat but little. Not too distension.
The 1 ingredient.
2-3 cups mashed sweet potatoes.
Brown sugar 1 1/4 cup.
Cinnamon 1 1/2 tsp.
1 cup milk.
butter 1/3 cup.
1 tablespoon vanilla.
2 eggs, eggs.
Multi-purpose flour 1 tbsp.
A mixture of 2 (Topping).
1 cup brown sugar.
butter 1/3 cup.
Multi-purpose flour 1/3 cup.
Pecans nuts (pecans) 1 cup
How do
1. Peel potatoes and boil until done. And grinding it.
2. Add mashed potatoes, brown sugar, cinnamon, vanilla, butter, eggs, milk and stir well and pour into 9x13 pan spatula to smooth and set aside.
3. Chopped nuts, pecans into small pieces. butter cut into small pieces.
4. Mix flour, brown sugarbutter a tablespoon of chopped them up into small pieces. Add nuts, pecans and stir to combine.
5. And the 2 to sprinkle on the part of the general 1.
6. Bake at 400 F for about 20 minutes here.
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Guacamole
Guacamole
Ingredient
2 a ripe avocado.
Tomatoes, cut into small dice 1 a square ball.
Onion, minced 1 small head.
Sour Cream 1/4 cup.
Lemon juice 1 to 2 tablespoons.
Salt.
Tabasco Sauce.
Coriander
The corn chips.
How do
The avocado is ripe for a split second and then pulled out a pill. (Keep the tablet), then use a spoon to scoop out the avocado flesh into a bowl. Then use a fork to mash them thoroughly. Expeditionary (Do not leave the meat, avocado is a long time too. It becomes brown, gray, making it much), but the good. I put the tomatoes, cut into small dice to a square. Followed by the chopped onion and stir to combine, then stir into the mixture Sour Cream all together. Season with lemon juice. A little salt. I like to savor a little bit hot, it may be added drop by drop Tabasco Sauce, but it is not. Awhile, it becomes a paste, avocado away. It was pleasant to taste, then dip into a bowl arrangement. The volume of grain stored values. Put into a verdant Goa Chamomile done. This is a formula that will allow for Sale Goa Chamomile has fresh yellowish green to eat. Then sprinkle with coriander, then remove the Plastic Wrap to soak in the refrigerator for at least an hour to be served. Goa is served cold Chamomile Sole served with a flour corn chips. The appetizer before the main dish (for the Mexican dip).
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Ingredient
2 a ripe avocado.
Tomatoes, cut into small dice 1 a square ball.
Onion, minced 1 small head.
Sour Cream 1/4 cup.
Lemon juice 1 to 2 tablespoons.
Salt.
Tabasco Sauce.
Coriander
The corn chips.
How do
The avocado is ripe for a split second and then pulled out a pill. (Keep the tablet), then use a spoon to scoop out the avocado flesh into a bowl. Then use a fork to mash them thoroughly. Expeditionary (Do not leave the meat, avocado is a long time too. It becomes brown, gray, making it much), but the good. I put the tomatoes, cut into small dice to a square. Followed by the chopped onion and stir to combine, then stir into the mixture Sour Cream all together. Season with lemon juice. A little salt. I like to savor a little bit hot, it may be added drop by drop Tabasco Sauce, but it is not. Awhile, it becomes a paste, avocado away. It was pleasant to taste, then dip into a bowl arrangement. The volume of grain stored values. Put into a verdant Goa Chamomile done. This is a formula that will allow for Sale Goa Chamomile has fresh yellowish green to eat. Then sprinkle with coriander, then remove the Plastic Wrap to soak in the refrigerator for at least an hour to be served. Goa is served cold Chamomile Sole served with a flour corn chips. The appetizer before the main dish (for the Mexican dip).
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Baked Spinach
Baked Spinach
You can get calcium from spinach. At the same timeIt contains magnesium, which helps your body absorb calcium better. Eating the spinach leaves in a salad. Will help to prevent brittle bones and fractures due to lack of calcium.
Ingredient
The spinach "or" Chinese Spinach ".
Garlic
Butter
Salt
Mozzarella Cheese.
How do
1. The garlic cloves in the peel, then pound it into the pan with unsalted butter. It is fragrant, then take a "spinach" or "Chinese Spinach" washed up. Be shredded or sliced with a knife or a frayed and vegetables into the pan. Sprinkle a little salt. Vegetable stir fry until it's reduced. (If using spinach, China. It will take a little longer to fry vegetables unless they have left behind a faint trace).
2. Enough vegetables so that they dip into the pan, sprinkle with Mozzarella Cheese shredded and put into the oven (Oven), or cap, hot air oven (Convection Oven) or "stove Ting" (Toaster Oven) was not baked until melted cheese. And the cheese bubbling. The cheese crisp and brown a littleIt finished the ceremony.
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You can get calcium from spinach. At the same timeIt contains magnesium, which helps your body absorb calcium better. Eating the spinach leaves in a salad. Will help to prevent brittle bones and fractures due to lack of calcium.
Ingredient
The spinach "or" Chinese Spinach ".
Garlic
Butter
Salt
Mozzarella Cheese.
How do
1. The garlic cloves in the peel, then pound it into the pan with unsalted butter. It is fragrant, then take a "spinach" or "Chinese Spinach" washed up. Be shredded or sliced with a knife or a frayed and vegetables into the pan. Sprinkle a little salt. Vegetable stir fry until it's reduced. (If using spinach, China. It will take a little longer to fry vegetables unless they have left behind a faint trace).
2. Enough vegetables so that they dip into the pan, sprinkle with Mozzarella Cheese shredded and put into the oven (Oven), or cap, hot air oven (Convection Oven) or "stove Ting" (Toaster Oven) was not baked until melted cheese. And the cheese bubbling. The cheese crisp and brown a littleIt finished the ceremony.
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Creamy Ham Bricoli Casserole
Creamy Ham Bricoli Casserole
Eating Broccoli on a regular basis. This reduces the risk of heart disease by up to 20% and also contains vitamin C which helps prevent muscle pain, joint pain and arthritis as well. Casually put in a salad or soup, it's not bad.
Ingredient
Broccoli, sliced 2 cups.
Macaroni 1 bag of 8 oz.
1 cup diced ham.
Red bell pepper, chopped 1/2 cup.
2 cups milk.
2 tablespoons corn starch.
Flakes, bread crumbs (breadcrumbsb) 3/4 cup.
2 tablespoons margarine.
Pepper 1/4 tsp.
Cheddar Cheese 1/2 cup.
How do
1. Heated oven at 350 F. Spay spray oil over a bowl to use. Boil the macaroni is cooked just enough. Sweet pepper, cut into small pieces. Broccoli, ham, cut into slices, Lubbock, grated cheese and set aside.
2. The macaroni, ham, Broccoli and sweet pepper, mixing bowl and set aside.
3. Mix flour with milk and pepper together in a pot. Let dough thaw. Bring to boil stirring all the time light.
4. Enough flour to thicken add cheese stir to melt cheese. Then pour the mixture into the macaroni.
5. Mix bread crumbs, cayenne. And margarine together. On well together. Sprinkle over the macaroni.
6. Bake for 30-40 minutes.
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Eating Broccoli on a regular basis. This reduces the risk of heart disease by up to 20% and also contains vitamin C which helps prevent muscle pain, joint pain and arthritis as well. Casually put in a salad or soup, it's not bad.
Ingredient
Broccoli, sliced 2 cups.
Macaroni 1 bag of 8 oz.
1 cup diced ham.
Red bell pepper, chopped 1/2 cup.
2 cups milk.
2 tablespoons corn starch.
Flakes, bread crumbs (breadcrumbsb) 3/4 cup.
2 tablespoons margarine.
Pepper 1/4 tsp.
Cheddar Cheese 1/2 cup.
How do
1. Heated oven at 350 F. Spay spray oil over a bowl to use. Boil the macaroni is cooked just enough. Sweet pepper, cut into small pieces. Broccoli, ham, cut into slices, Lubbock, grated cheese and set aside.
2. The macaroni, ham, Broccoli and sweet pepper, mixing bowl and set aside.
3. Mix flour with milk and pepper together in a pot. Let dough thaw. Bring to boil stirring all the time light.
4. Enough flour to thicken add cheese stir to melt cheese. Then pour the mixture into the macaroni.
5. Mix bread crumbs, cayenne. And margarine together. On well together. Sprinkle over the macaroni.
6. Bake for 30-40 minutes.
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Strawberry Omelet
Strawberry Omelet
Strawberry: Vitamin C and certain compounds in strawberries help strengthen blood vessel walls, bright red fruits that are attractive. Chill for a dip eaten with salt they It good at watching TV.
Ingredient
Strawberry pieces 2 cups sliced berries.
8 chicken eggs.
3 tablespoons sugar.
4 tablespoons unsalted butter.
1 cup orange juice.
3 tablespoons cold water.
2 tablespoons corn starch.
Sprinkle a little sugar for.
How do
1. Cut into pieces dating berries in a bowl and set aside. Dissolve cornstarch with cold water. Beat the egg is prepared.
2. Divide it in halfbutter the bottom of heavy pan. Followed by sugar. Stir to dissolve sugar. And become brown, about 2 minutes.
3. Add orange juice to simmer for another 2 minutes, then add flour mixture to the boil and stir 1 minute longer.
4. Pour the mixture into the cup dating Stats are not berries for 15 minutes.
5. Add remaining butter to the pan. I put the eggs into the melted butter. Fry both sides until done.
6. Enough ripe berries into a sauce, dating back half a fried egg on it and fold the 2 sides of the egg to come together. Cover the dish and then another one over the plate.
7. The remaining sauce, pour the egg again. Before serving, sprinkle with sugar.
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Strawberry: Vitamin C and certain compounds in strawberries help strengthen blood vessel walls, bright red fruits that are attractive. Chill for a dip eaten with salt they It good at watching TV.
Ingredient
Strawberry pieces 2 cups sliced berries.
8 chicken eggs.
3 tablespoons sugar.
4 tablespoons unsalted butter.
1 cup orange juice.
3 tablespoons cold water.
2 tablespoons corn starch.
Sprinkle a little sugar for.
How do
1. Cut into pieces dating berries in a bowl and set aside. Dissolve cornstarch with cold water. Beat the egg is prepared.
2. Divide it in halfbutter the bottom of heavy pan. Followed by sugar. Stir to dissolve sugar. And become brown, about 2 minutes.
3. Add orange juice to simmer for another 2 minutes, then add flour mixture to the boil and stir 1 minute longer.
4. Pour the mixture into the cup dating Stats are not berries for 15 minutes.
5. Add remaining butter to the pan. I put the eggs into the melted butter. Fry both sides until done.
6. Enough ripe berries into a sauce, dating back half a fried egg on it and fold the 2 sides of the egg to come together. Cover the dish and then another one over the plate.
7. The remaining sauce, pour the egg again. Before serving, sprinkle with sugar.
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Eggplant Parmigiana
Eggplant Parmigiana
Peel the eggplant purple, rich nasunin. This feature helps protect.
Your brain from being damaged. To maintain the brilliance of your wisdom. Try to make Eggplant Curry. Eating rice is delicious with or without light.
Ingredient
Eggplant 1 ball (jjbd a small aubergine).
1 cup tomato concentrate.
Mozzarella Cheese 6 sheets (jjbd then use the scraper).
Salt 1 tsp.
Cayenne pepper 1/2 tbsp.
Melt 3 tablespoons butter.
Beat eggs until well 1 bubble.
1 cup wheat flour.
How do
1. Sliced eggplant purple as long as he was about 4 plates and sprinkle with salt, pepper, eggplant purple on both sides.
2. Then be mixed with wheat flour eggs, provided plate over the frying pan and add butter. Fry over medium heat on both sides of the yellow, scoop out and set aside.
3. The tomato sauce into the pan. (I use canned tomato sauce. To save time), stew, tomato sauce and heat. Then lift out of the oven. Divide sauce into five sections.
4. The first lap, followed by a bowl of aubergine, tomato sauce and 1 plate section. Then put the cheese into 1 module at the York County made the switch to the 3 layer is the final face off with cheese, Maumee York Marella.
5. Then be baked in a microwave oven until cheese melts, about 1 minute.
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Peel the eggplant purple, rich nasunin. This feature helps protect.
Your brain from being damaged. To maintain the brilliance of your wisdom. Try to make Eggplant Curry. Eating rice is delicious with or without light.
Ingredient
Eggplant 1 ball (jjbd a small aubergine).
1 cup tomato concentrate.
Mozzarella Cheese 6 sheets (jjbd then use the scraper).
Salt 1 tsp.
Cayenne pepper 1/2 tbsp.
Melt 3 tablespoons butter.
Beat eggs until well 1 bubble.
1 cup wheat flour.
How do
1. Sliced eggplant purple as long as he was about 4 plates and sprinkle with salt, pepper, eggplant purple on both sides.
2. Then be mixed with wheat flour eggs, provided plate over the frying pan and add butter. Fry over medium heat on both sides of the yellow, scoop out and set aside.
3. The tomato sauce into the pan. (I use canned tomato sauce. To save time), stew, tomato sauce and heat. Then lift out of the oven. Divide sauce into five sections.
4. The first lap, followed by a bowl of aubergine, tomato sauce and 1 plate section. Then put the cheese into 1 module at the York County made the switch to the 3 layer is the final face off with cheese, Maumee York Marella.
5. Then be baked in a microwave oven until cheese melts, about 1 minute.
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Curly Macaroni Pie
He said ... heart tonic, nerve tonic lecithin with lecithin food sources include liver, beef, cheese, eggs, peanuts, soybeans, corn, oats, wheat, etc. Lecithin is beneficial to the body in the brain is best. It also helps dissolve fat in the arteries. Nourish the nerves. Lecithin is a component of the plate. Some other tissues. Sheaths around nerve fibers and is necessary to make certain chemicals in the nervous system. Your skin will look fresh water with no dark spots. The points and lines. Dark skin around the eyes and gentle pressure to run out of good moods and fatigueIt with lecithin, which is much higher in soybean.
Ingredient
(Rotini), or spiral pasta 1 pound.
Bread crumbs (breadcrumbs) 1 cup
2 tablespoons butter.
Jersey Fresh parsley (parsley) 1/2 cup.
Powdered or grated Parmesan cheese (parmesan cheese) 1/2 cup.
Shallot, minced 1 1/2 cup.
Red bell pepper, cut into small pieces 1 1/2 cup.
1 teaspoon butter.
2 cups grated American Cheese.
2 cups grated Swiss cheese.
Skim milk 2 1/2 cup.
Dijon Mustard 2 tbsp.
Pool Table Ping powder (Paprika) a little.
Parsley Bay (parsley) a little.
How do
1. Preheat the oven to 350 F, spray paint or grease in a bowl, heat the oven below.
2. Boil until meat is cooked, about 8 minutes, pour out the water and set aside to drain. Press into the prepared bowl. (When cooked macaroni. Boiling water is overflowing out of the pot. Solution is a vegetable oil 1 tablespoon of the boiling pot. Water will not spill out. It also allows the macaroni does not stick with it. I added salt to 1/8 teaspoon of seasoning to make it better).
3. Mix of bread crumbs Parmesan cheese + parsley + Bay + 2 tablespoons butter into a blender and Chennai. Then thoroughly blended and set aside.
4. The pan over low heat and add butter, shallots and 1 teaspoon pepper and stir until tender, about 5-7 minutes.
5. Then poured out on the road PRESS. Sprinkle with the bread mixture into a blender 1 1/2 cup American Cheese and Swiss cheese with a mixer to combine.
6. With Dijon Mustard and milk together in a bowl. Then poured into a mixture of road PRESS.
7. Sprinkle with remaining bread mixture of powder and Spa Phuket Rica.
8. Close the lid or cover bowl with foil and bake 350 F 50 minutes the fire was put out of lamb cooked, remove foil. Then returned to the oven for another 5 minutes.
9. And decorate with parsley to serve New Jersey recently.
Ingredient
(Rotini), or spiral pasta 1 pound.
Bread crumbs (breadcrumbs) 1 cup
2 tablespoons butter.
Jersey Fresh parsley (parsley) 1/2 cup.
Powdered or grated Parmesan cheese (parmesan cheese) 1/2 cup.
Shallot, minced 1 1/2 cup.
Red bell pepper, cut into small pieces 1 1/2 cup.
1 teaspoon butter.
2 cups grated American Cheese.
2 cups grated Swiss cheese.
Skim milk 2 1/2 cup.
Dijon Mustard 2 tbsp.
Pool Table Ping powder (Paprika) a little.
Parsley Bay (parsley) a little.
How do
1. Preheat the oven to 350 F, spray paint or grease in a bowl, heat the oven below.
2. Boil until meat is cooked, about 8 minutes, pour out the water and set aside to drain. Press into the prepared bowl. (When cooked macaroni. Boiling water is overflowing out of the pot. Solution is a vegetable oil 1 tablespoon of the boiling pot. Water will not spill out. It also allows the macaroni does not stick with it. I added salt to 1/8 teaspoon of seasoning to make it better).
3. Mix of bread crumbs Parmesan cheese + parsley + Bay + 2 tablespoons butter into a blender and Chennai. Then thoroughly blended and set aside.
4. The pan over low heat and add butter, shallots and 1 teaspoon pepper and stir until tender, about 5-7 minutes.
5. Then poured out on the road PRESS. Sprinkle with the bread mixture into a blender 1 1/2 cup American Cheese and Swiss cheese with a mixer to combine.
6. With Dijon Mustard and milk together in a bowl. Then poured into a mixture of road PRESS.
7. Sprinkle with remaining bread mixture of powder and Spa Phuket Rica.
8. Close the lid or cover bowl with foil and bake 350 F 50 minutes the fire was put out of lamb cooked, remove foil. Then returned to the oven for another 5 minutes.
9. And decorate with parsley to serve New Jersey recently.
Spaghetti Omelet
Spaghetti Omelet
Ingredient
Spaghetti cooked in 6-8 oz.
4 eggs, beaten until fluffy eggs.
Spaghetti Omelet.
Ground black pepper 1/2 tsp.
Parmigiano Parmesan cheese, pepper or 1/4 cup.
1 tablespoon olive oil.
salami 1/2 cup.
mozzarella a 5 oz.
How do
1. In a large bowl, mix pasta, eggs, pepper and cheese together.
2. The oven at medium heat, add oil to the wok is quite strong. Roll over the oil pan.
3. The pan hot, add the pasta to the extent once. Spread to the general pan. Then sprinkle with the Sela. Cover with cheese (not cheese attached the pan. This cheese is burning), then add the pasta to the left. Whole spread to cover pan. Fry about 5-8 minutes per side or until nice and brown.
4. To the top to bottom. And fry for another 5-8 minutes or until color from the oven served warm or hot to taste.
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Ingredient
Spaghetti cooked in 6-8 oz.
4 eggs, beaten until fluffy eggs.
Spaghetti Omelet.
Ground black pepper 1/2 tsp.
Parmigiano Parmesan cheese, pepper or 1/4 cup.
1 tablespoon olive oil.
salami 1/2 cup.
mozzarella a 5 oz.
How do
1. In a large bowl, mix pasta, eggs, pepper and cheese together.
2. The oven at medium heat, add oil to the wok is quite strong. Roll over the oil pan.
3. The pan hot, add the pasta to the extent once. Spread to the general pan. Then sprinkle with the Sela. Cover with cheese (not cheese attached the pan. This cheese is burning), then add the pasta to the left. Whole spread to cover pan. Fry about 5-8 minutes per side or until nice and brown.
4. To the top to bottom. And fry for another 5-8 minutes or until color from the oven served warm or hot to taste.
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Cheese Stuffed Tomatoes
Cheese Stuffed Tomatoes
Wonderful food for tomatoes. Tomatoes, cut into slices. I have a bright orange-red color to a jewelry dish delicious. Variety. For example, chicken fried rice, fried snacks of various Some will not touch it with a piece. But you know that if you eat a tomato a day 1-2 only be beneficial to the body. You order one. HIV disease, high blood pressure, eye care eye care treatment or treatment contrary. Protect the arteries to harden the gum and tooth care. Ameliorate the disease scurvy. Resistance to disease. Immunity to colds and constipation, all of these skin ... if you eat tomatoes regularly at 1-2 a day every day, your health is strong. The advantage of the wonderful benefits of whole tomatoes, definitely.
INGREDIENTS
4 large tomatoes
Dash salt
1 pound sliced fresh mushrooms
1/4 cup butter
2 tablespoons all-purpose flour
1 cup half-and-half cream
2 tablespoons soft bread crumbs
3/4 cup minced fresh parsley
2/3 cup shredded Cheddar cheese, divided
DIRECTIONS
Cut tomatoes in half; scoop out and discard pulp, leaving a thin shell. Sprinkle lightly with salt; invert on paper towels to drain for 15 minutes.
In a large skillet, saute mushrooms in butter until most of the liquid has evaporated, about 5 minutes. Sprinkle with flour; stir in cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat. Stir in the bread crumbs, parsley and 1/3 cup of cheese. Spoon into tomato cups; sprinkle with remaining cheese. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 400 degrees F for 10 minutes or until cheese is melted.
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Wonderful food for tomatoes. Tomatoes, cut into slices. I have a bright orange-red color to a jewelry dish delicious. Variety. For example, chicken fried rice, fried snacks of various Some will not touch it with a piece. But you know that if you eat a tomato a day 1-2 only be beneficial to the body. You order one. HIV disease, high blood pressure, eye care eye care treatment or treatment contrary. Protect the arteries to harden the gum and tooth care. Ameliorate the disease scurvy. Resistance to disease. Immunity to colds and constipation, all of these skin ... if you eat tomatoes regularly at 1-2 a day every day, your health is strong. The advantage of the wonderful benefits of whole tomatoes, definitely.
INGREDIENTS
4 large tomatoes
Dash salt
1 pound sliced fresh mushrooms
1/4 cup butter
2 tablespoons all-purpose flour
1 cup half-and-half cream
2 tablespoons soft bread crumbs
3/4 cup minced fresh parsley
2/3 cup shredded Cheddar cheese, divided
DIRECTIONS
Cut tomatoes in half; scoop out and discard pulp, leaving a thin shell. Sprinkle lightly with salt; invert on paper towels to drain for 15 minutes.
In a large skillet, saute mushrooms in butter until most of the liquid has evaporated, about 5 minutes. Sprinkle with flour; stir in cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat. Stir in the bread crumbs, parsley and 1/3 cup of cheese. Spoon into tomato cups; sprinkle with remaining cheese. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 400 degrees F for 10 minutes or until cheese is melted.
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Ichigo Daifuku
Ichigo Daifuku
Ingredient
azuki beans 1 cup.
10 cups water.
Sugar 1/3 cup.
jjbd the red bean paste, green beans, black beans, stir stir stir peanut butter, white.
1 cup rice flour (jjbd rice flour 3/4 Q + flour Mochiko 1/4 m).
Sugar 1/4 cup.
Water 1 1/4 cup.
Flour 1 cup roasted.
Food coloring in different colors as you like.
How do the filling.
1. Soak beans in water overnight. Then boiled and mashed, cooked thoroughly.
2. Pour sugar into the pot. Then stir until dry. Let cool, then make a round loaf and set aside.
How to make a dough.
1. Mix flour, granulated sugar into a saucepan and slowly add water to the people. Let dough thaw. (Keep remaining dough into a tablet) and 1-2 drops of color to it.
2. Picking up heat and light. Stir the flour, sifted out of the pot. Lift off the heat and let cool.
3. Sprinkle flour on the table manually. Then divide the dough into a loaf. Before as well.
4. Fitted with a round piece. The starch is then roasted to keep hands soft. Roll dough to roll out ใseasg middle. Armored core for now. Then Take mix the flour and roast it. And knock out the flour on a plate.
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Ingredient
azuki beans 1 cup.
10 cups water.
Sugar 1/3 cup.
jjbd the red bean paste, green beans, black beans, stir stir stir peanut butter, white.
1 cup rice flour (jjbd rice flour 3/4 Q + flour Mochiko 1/4 m).
Sugar 1/4 cup.
Water 1 1/4 cup.
Flour 1 cup roasted.
Food coloring in different colors as you like.
How do the filling.
1. Soak beans in water overnight. Then boiled and mashed, cooked thoroughly.
2. Pour sugar into the pot. Then stir until dry. Let cool, then make a round loaf and set aside.
How to make a dough.
1. Mix flour, granulated sugar into a saucepan and slowly add water to the people. Let dough thaw. (Keep remaining dough into a tablet) and 1-2 drops of color to it.
2. Picking up heat and light. Stir the flour, sifted out of the pot. Lift off the heat and let cool.
3. Sprinkle flour on the table manually. Then divide the dough into a loaf. Before as well.
4. Fitted with a round piece. The starch is then roasted to keep hands soft. Roll dough to roll out ใseasg middle. Armored core for now. Then Take mix the flour and roast it. And knock out the flour on a plate.
View over 5,000 menus at http://www.menu-for-you.com
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