cherry clafoutis

Ingredient
Butter 1/4 cup.
Eggs 3 eggs.
Brown sugar 1/2 cup.
The extent vanilla pod (or vanilla 1 teaspoon).
2 tablespoons rum.
Flour 1/2 cup.
Baking powder 1 tsp.
Blend coffee 1/4 cup.
light cream 1 cup.
450 g cherry.
Powdered sugar 1 tsp.
Whipped cream.
How do
1. Turn the oven to 350 F (180 C) butter the size 10-inch prints.
2. The butter and brown sugar into the mix, then Hong Kong people together.
3. The first egg and beat to mix well.
4. Sift flour and baking powder together.
5. Put the egg with 2 tablespoons of flour, beat well.
6. The last egg with the remaining dough. Beat again until well mixed.
7. Filled with coffee mixed with rum cream. Mix well and set aside. Add cherry to.
8. Add butter and stir to cook and bake 45-50 minutes, check by using a toothpick to dip. What a waste if it is available to you.
9. Five minutes before the concert jumping, sprinkle sugar over. Hampton recalled with whipped cream.

Ingredients (recipe II).

Melted butter, to grease.
150g (2/3 cup) caster sugar.
2 eggs.
2 egg yolks.
125ml (1/2 cup) light sour cream.
2 tbs plain flour.
Icing sugar, to dust.
160ml (2/3 cup) thickened cream.
1 x 425g can stoneless black cherries (John West brand), drained.

Method.
1. Preheat oven to 200 ° C. Brush a 20cm (base measurement) cake pan with the melted butter to lightly grease. Arrange the cherries in the base of the pan and sprinkle with 1 tbs of sugar.
2. Use an electric beater to beat remaining sugar, eggs and egg yolks in a large bowl until pale and fluffy. Add the sour cream and beat until well combined. Sprinkle over the flour and beat until combined. Pour mixture over the cherries. Bake in oven for 20 minutes or until cooked through. Dust with icing sugar.
3. Meanwhile, whip the thickened cream until soft peaks form.

To serve, spoon among serving plates and dust with icing sugar. Serve with cream.