Curly Macaroni Pie

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Ingredient
(Rotini), or spiral pasta 1 pound.
Bread crumbs (breadcrumbs) 1 cup
2 tablespoons butter.
Jersey Fresh parsley (parsley) 1/2 cup.
Powdered or grated Parmesan cheese (parmesan cheese) 1/2 cup.
Shallot, minced 1 1/2 cup.
Red bell pepper, cut into small pieces 1 1/2 cup.
1 teaspoon butter.
2 cups grated American Cheese.
2 cups grated Swiss cheese.
Skim milk 2 1/2 cup.
Dijon Mustard 2 tbsp.
Pool Table Ping powder (Paprika) a little.
Parsley Bay (parsley) a little.

How do
1. Preheat the oven to 350 F, spray paint or grease in a bowl, heat the oven below.
2. Boil until meat is cooked, about 8 minutes, pour out the water and set aside to drain. Press into the prepared bowl. (When cooked macaroni. Boiling water is overflowing out of the pot. Solution is a vegetable oil 1 tablespoon of the boiling pot. Water will not spill out. It also allows the macaroni does not stick with it. I added salt to 1/8 teaspoon of seasoning to make it better).
3. Mix of bread crumbs Parmesan cheese + parsley + Bay + 2 tablespoons butter into a blender and Chennai. Then thoroughly blended and set aside.
4. The pan over low heat and add butter, shallots and 1 teaspoon pepper and stir until tender, about 5-7 minutes.
5. Then poured out on the road PRESS. Sprinkle with the bread mixture into a blender 1 1/2 cup American Cheese and Swiss cheese with a mixer to combine.
6. With Dijon Mustard and milk together in a bowl. Then poured into a mixture of road PRESS.
7. Sprinkle with remaining bread mixture of powder and Spa Phuket Rica.
8. Close the lid or cover bowl with foil and bake 350 F 50 minutes the fire was put out of lamb cooked, remove foil. Then returned to the oven for another 5 minutes.
9. And decorate with parsley to serve New Jersey recently.