Grease traps.

The grease traps.
Device that captures grease from washing utensils and cooking equipment to the present.
Drain the fat will float to the surface, the less dissolved oxygen is the cause.
Polluted water and sewer blockages. There are two types of grease traps on the ground and buried.
For grease traps in the house. The floor should be chosen. For ease of use and maintenance.
The size of the tank and the number of members of the House should take 1-5 tanks of 15 liters and
6-10 should take about 30 liters.

Components of the grease traps.
A. Sieve trap food particles. Serves to filter food particles mixed with water.
Two. The separation of fat and fat are separated from each other by the nature.
The fat will float above the water.
Three. Drains. A drain for the water to drain off fat, then the public.
This pipe will be installed on a deeper level of fat floating on top. When the drain of a sink.
The waste water will go through the process of fat. The pressure of the water in the tank flows into the drains.
Public
Four. Drain fat. Some grease traps and drain the fat. Installed above water level.
The fat floats to the top flows out.

Installation
Installation of the sink drains into the grease traps. The installation of grease traps, drain.
Into public sewers.

The views and heal.
A. Should put in a sieve to filter food particles and dispose of food waste every day. Food preservatives to prevent decay.
Two. Should draw or drain off the fat that floats above the water on a weekly basis.
Three. Grease traps should be washed every 6 months.

The deodorizer of garlic to be effective.

Cooking time.
The use of garlic as an ingredient.
Peel and cut the hands and smell.
It is not clear.
Try to follow this.



- Use a toothbrush and toothpaste, rubbing the finger nails and cranny.
That's the only way to brush your teeth.
Here's how.
I can smell the garlic, of course, agreed.



- The easy way.
Rub hands with a stainless steel household.
A stainless steel spoon with stainless steel.
Or even a sink.
Garlic will react chemically with stainless steel.
The smell ever go away magically.



- Try to use salt.
Or baking soda, a little.
Rubbing his hands.
Works as well.



- The hand-dipped in lemon juice.
Or vinegar for about 5 minutes.
Then rinse with warm water and soap.
I can smell the garlic.


In case you do not.
It smells like garlic as a favorite.
Try a slice of lemon slices.
Then dip into salt.
Oil of lemon peel and salt.
Will help get rid of the smell of garlic.
If not, try drinking milk.
The milk fat.
Will be more effective than low fat milk.
The more you drink along with your meal.
It works better than drinking a lot of food.

How to Clean burning pan

The first method.
The addition of dishwashing liquid into the pan.
Enough heat to heat.
Then wash as usual.
That's a black stain of burning, it will come off.
Or try to put water into a saucepan and heat slightly.
Then remove the onion bash heads 3-4.
Boil until tender.
Then bring the pan to wash as usual.


The way that many people recognize.
Beck is a soda.
Which most restaurants.
I like all the other pan, using this method.
Baking soda and water mixture is thick enough.
Brush the pan with a few burns.
Then use a spray polish polish off a pot.
Or rub the surface of the pan with soda Quebec.
Then wash in hot soapy lather.
Then rinse off.
Dry, respectively.


Or add salt to rub and wash as usual.
The surface was then.
Burning also helps eliminate odors, as well.


The last tip.
Sprinkle vinegar on the stains and burns.
Then soak it for 5 minutes.
Thereafter.
Not exert any new cleaner.
Will find it easier to do that.
If you have a burning it.
I put the vinegar and heat until hot.
Black stain, rub the pan.
Thereafter.
I put the pan in hot water and soak 10 minutes.
That's the black stains will come off really.


If all of these methods.
I still can not get rid of black stains on the issue.
The number one steel sheet polishing scrub.
Do it by force.
Gradually polished.
Paper is not only the fire.
As an alternative solution.

Equipment for food wrapping.

Plastic sheets.
Is encapsulated in glass or ceramic container. The plastic can be attached to the container.
Not suitable for rubber or plastic container. Do not cover hot food. Should cover food and water.
Then stored in the refrigerator. To prevent odors. Should be covered with plastic sheets.
Then put another layer of plastic bags.
Do not bring food into the oven or microwave plastic wrap is strictly prohibited. The heat will cause the toxins.



Stencil paper
Sheet coated with fat. For packaged foods, sandwiches. Or a second dessert custard
Puddings and pies and cakes should not take paper into the oven or microwave.



Foil.
The foil has the ability to prevent the loss of water resources as well. Available for both.
Food cold and hot food. Can be used in the freezer and the microwave oven should not be used.



Paper film.
The paper is coated with grease and silicone. The paper is ideal for baking and food.
The microwave. It is not suitable for wrapping food for storage in the refrigerator.



Plastic
Plastic with a zipper for the mouth of the bag. Suitable for all types of food. And is ideal for storing bread,.
Sandwich in a short time as a sandwich for lunch. Available in the refrigerator. It should not be imported.
Oven and microwave.

How long to keep the onions.

Ever.
The onion is a little longer.
Onions are often the root.
The shot came out so often.
(It is easily grown plant. In fact, it's um).
How to store onions. Works to spend a long time.
Recommended.
Put onions in a brown paper bag.
Fold, seal it tightly.
Put them in the salad.
Onions will be longer.

Buying pots and pans tip.

Pots and pans have a dramatic effect on the cook. Material containers shall be used for the furnace.
The type of cooking. Pots and pans with good quality and the type and method.
Maintain accurate. A pair of kitchen for many years.

The materials used to make pots and pans to rub off on the type of furnace.
A. Container, steel gas stove with electric oven or stove to heat the metal.
Two. Containers coated with furnace glass, ceramic or halogen lamps.
Three. Container, aluminum or steel. With gas stove, electric stove.
Four. Container, copper, steel or aluminum, the extra thickness. The oven, ceramic, halogen or charcoal.
Five. Container glass for all types of stoves.
6. Container, copper and clay. Ideal for use with electric stove.

Buying pots and pans.
A. Container, metal pot or pan, the thicker the steel. That has two handles and the handling more convenient.
The ears should be, because it does not take the heat.

Two. Container, copper, a copper pot or pan coated stainless Stat. Although generally more expensive than the copper container.
The durable coating of tin.

Three. Heat resistant glass. Container made of heat resistant glass use a variety of used cooking it.
The capacity of heat and cold food with a microwave oven or a food additive, it is Otea.

Preparing to buy new pots and pans.
1. Copper pans soak the pan in hot water. To remove a marker from the lamination. Water bath until cool.

2. Steel pan non-stick pan and pan coating. Using a brush dipped in vegetable oil.
Brush over the surface of the pan. Add a little oil. I took up a low heat for 1 hour to cool and wipe it out.
With tissue paper.

3. Pan coated with vegetable oil using a brush, dip the pan skin. Then placed in an oven. Turn the heat in the warm.
1 hour left to cool 12 minutes and wipe clean.

Miscellaneous tips in the kitchen.

1. To clean up the freezer.
To clean the refrigerator, clean the soda carbonate.
(Baking soda or baking soda) 1 tsp.
Put about 1 liter or 4 cups of water.
Then rinse.
The smell will go away.


2. Dishwasher or sink is stainless steel.
Sink cabinet cup or a plate of stainless steel.
The use of alcohol or toothpaste in his skin.
Then scrub off.
Clean with water again.
Wipe with a soft cloth to dry.


3. Clear glass bottle.
Dull opaque glass bottle.
Put a little sand.
Do not add water, shake vigorously and fully.
Then poured out.
Washed with water and detergent.
Then rinse thoroughly with water.
Bottle is clear.


4. Wash contaminated flour, eggs, milk containers.
Dishes, flour, eggs, milk or contaminated water.
Flush with plain water.
Easier to wash off with warm water.
Eggs, milk powder, which makes it even more tightly.
The heat causes the eggs, milk, flour.
To the mature container.
Best way is to use a damp sponge to wipe out.
Then wash with soap or dishwashing liquid.
Then rinse with clean water.


5. Clear silver tray.
On a silver tray to be cleaned immediately.
Then wipe dry and store.
Storage Foundation for a silver tray.
Alum in a pan, place a piece.
The tray is clean.


6. Problems on a plate. Or a glass of fresh water.
Sheep on the label removed.
But it is also attached with adhesive.
Washed out.
It's no use.
By the living.
The easiest way is.
Drops of oil on the stain and leave it for a moment.
Glue will come off.
Then rinse with clean water again.


7. Eliminate the fishy smell that you have.
Sometimes when we have to cut vegetables or fruit.
Fishy odor that has stuck with the smell of the fruit.
Alternatively, use lemon juice out there.
After cutting meat. The first will be sliced ​​fruits and vegetables.
I will have a foul smell.


8. I smell the plastic container.
The plastic machine.
Was used as a container for many foods.
The problem was found frequently.
The smell of food containers are not clear, however.
And sometimes have the smell of soap or dishwashing liquid instead.
Put food on the other.
It is the food.
The solution is to soak it in vinegar.
Soak for 2 days.
Then rinse with plain water.
The smell will go away.


9. A fork to see.
If you care to use a long fork.
I was missing before.
The utensils that are used infrequently.
It looks old.
Alternatively, the utensils that look old.
Dipped in water mixed with about 1 teaspoon of salt.
2-3 drops of condensed water with a glass of water.
Utensils to use the new.


10. The carbon budget.
The grill or grill pork or satay.
Popular grill with charcoal.
The charcoal, it is rare.
It is only necessary to use real charcoal.
The carbon-saving and cost effective.
By charcoal, in brine, then dried in the sun.
Is used.
Charcoal is flammable than normal.
The White Moth.

Tips for cooking fried.

1. If you want crispy food.
To the bottom of the pan with a deep And oil in large quantities. The floods that are fried. Turn on medium heat.
And the oil should be hot before you put the food down.

2 If you do not want to feed oil.
The amount of vinegar into the oil while frying it. The food is oil.

3. If the food is cooked evenly.
Use a medium-low heat. Do not use heat because it is cooked outside. Turner and use them regularly.

4. If you want to feed the outside and soft in
The first deep fried two times by using the mild or moderate fried food is cooked thoroughly enough. Then fry it.
The oil heat and hot. Then immediately. Do not leave it. The food at the outside and soft in

Before using the pan ... it's a new trick.

Purchase of a new pan.
Was used.
Often surface the problem of food to the pan.
So before you bring out a new pan.
There are a few tips.
Is to cook up a pot of rice Echedngm.
Then remove the rice wine.
Pour into the pan leaves.
The height of a flood palms.
Bring to boil on medium-low heat and so on.
The rice wine until completely dry.
The rest is just a flake.
Like ice crystals near the bottom of the pan.
And then leave to cool.
Then wash off with cold water again.
I used to cook.
Rice will not stick to the pan again.

How to solve smell the plastic container.

Currently, many plastic.
Were used as containers for food.
The problem was found frequently.
The smell of the food container.
How do I clear out.
And sometimes
The smell of soap or dishwashing liquid instead.
Put food on the other.
It is the food.
The solution is.
Soak it in vinegar.
Soak for 2 days.
Then rinse with plain water.
The smell will go away.





Of it.



Tips on using plastic containers.



What should the practice of using plastic utensils.

1. Be used to clear or white plastic.
For the safety of color additives.

2. Do not use plastic containers to heat food.
The plastic is resistant to heat.
Risk of decomposition in the mix.

3. Not place the plastic near the fireplace.
Or other heat sources.
This will result in melting damage.



Care.

1. Do not use plastic containers of hot, too.
It may melt the plastic deformation.
And harmful chemicals from the water.

2. Plastic mixture.
Material poly vinyl chloride or PVC.
Use a bottle or so of play.
Potentially harmful chemicals from the water.
Should not be used container for hot liquids.

3. To clean plastic melamine.
Washing with soap and water. Water or detergent.
Dry storage at

4. If contaminated containers are fat client deposits.
Wash with warm water. Do not use spray polish pot metal polish.
It will be scratched.

5. The smell of food, wash with vinegar.
Lemon peel or rub.
Then rinse with water.

It's great for cooking eggs.

Boiled eggs.

It is then boiled egg.
The eggs with water. And bring to a boil.
Do not boil the water until boiling, then add eggs.
Cooking time, use low heat.
When cooked it.
Should dip it in cold water immediately.
To make a soft boiled egg taste.
It's easy to digest.





Boiled egg yolk in the middle.

At a boil, stir occasionally.
The yolk has turned up.
The water was cut off.
Yolk in the middle of course.





Boiled eggs to peel easily.

When boiling eggs, put the vinegar or
1 teaspoon lemon juice to it.
It makes the eggs easier to peel then.





Boil the eggs to crack.

If the eggs are cracked to a boil.
Egg will spill out of the cracks.
So before you bring to a boil eggs that are cracked.
To add salt, 1 tablespoon of water to a boil.
The salt water will help close the cracks.
Of eggs, meat, eggs do not flow out.





Boil the eggs harden.

If you want the yolk harden.
I do not.
It should take about 8 minutes to boil.





Fry the eggs fluffy.

The eggs must be fresh.
To make a thick omelet.
You may need a little help.
Because hybrids.
It takes at least 4-5 eggs or more eggs.

How do

Egg into a bowl.
Season with fish sauce to taste.
Beat the eggs together.
I put a little oil in a wok.
Fill a small pan of oil on the surface.
Oil until hot.
Then pour all your eggs into the pan.
The eggs were good.
Be noted that, egg around the edge.
And eggs are cooked on the bottom first.
The egg on top. It is also a raw egg.
Wait until the eggs below. The moderately mature.
Turner took the egg into the center of the incision.
Then the eggs from picking up a shovel.
The water flow of the raw egg in the middle.
Down the pan surface.
The first time a shovel on the left.
Right first time.
Wait a while until the water runs down the cooked eggs.
If the eggs have to do is hold the other.
If not, then return the egg.
(This requires a little skill.
If the egg is a round disk.
It's hard not to.
I divided the eggs one at a time to time).
If it starts to smoke, the pan may be too hot.
Reduce heat slightly.
Be noted that the egg will rise first.
I love cooking.
I would scoop up a serving dish.





Fry the eggs do not.

Most of the eggs from the refrigerator.
I used to fry it.
The solution was simple.
The egg into a bowl and leave it to the egg while it cooled.
Then take the full hit.
Before frying in a pan of hot oil.
This is the egg, then.

Techniques for cooking eggs: poached eggs.

Poached eggs.
There are several ways to do it.
The.
Depending on the culture of consumption of each house.
Some people do put a little dry.
Some put a lot of water.
The water flowing out of my soup.


It's a beautiful gray eggs.
Depending on the color and shape.
The color of the water.
The fishy smell of the egg.
Add the onion and help a lot.
But the key is.
The smooth surface of the slip.


Exert some beaten egg to egg is full.
Beat the egg, but the bubble.
After steaming it.
The foam inserts.
In various parts of the meat, eggs.
It is not a picnic.


Therefore, the beaten egg to make poached eggs.
Should not be too much foam.
Water is one of the ingredients.
The smooth texture of the poached eggs.
Thus, a perfect combination.
The one important variable.


The second one is.
Odor
The odor.
It is very important.
Make it appetizing.
The containers are then served.
It is very important.
Container with a lid is a very good choice.
To keep the smell out.


Many people often put up with coriander.
It is not good.
Add the eggs because it smells fishy.
Give up.
What is the best fit.
Head, and shallot onions.
The onion can be used.
However, both cricketers.
Will make it worse.
And taste good too.


Garlic is one important thing.
Some of them wear.
Some of them do not.
Some people use it as garnish.
But the best thing.
After the trial it is.
To do both.
We put a little garlic.
Before steaming.
Then sprinkle on before serving.
If you do eat at home.
This is usually not a problem.
But in case of need.
To take or do to get it.
We do not sprinkle the garlic.
The steam trapped inside.
Will be responsible for garlic.


Finally, the taste.
It is most important.
All kinds of cooking.
I usually go with pork.
Add the poached eggs in the flesh.
It makes the soup that is more intense.
For those who have a great time.
Recommended.
I do Ngmchub prepared from pork bones.
Add a little broth.
It improves the taste much.
The method of preparation is simple.
I boil the water with the pork.
4-8 hours.
Spoon the eggs one at a time.
I planing to make soup.


But if it has too much foam.
I borrowed.
Economics Department of the food to the nest is used for some time.
The egg shell.
Thrown into the soup.
The suction blister
Spread to the point of doing the same.
Making the spoon easily.


How simple.
To keep the soup.
We use frozen.
Printed by the mother, which is commonly used for ice.
S keep it for weeks.
The time it took to heat it to melt.
Garlic may be added.
The onion into little time.
Add the flavor potential.
The sweet aroma to foods.
The broth is used.
If the soup is ready.
I could not put a pork chop.




How simple.

Garnish.

Egg
Usually the eggs.
The smell, the smell of eggs than ducks.

Shallots.
Cut into small pieces.
For someone who does not like me.
I do not feel the bite.

Onion.
Road to the profile.

Braised leeks
Do not remove the shell.
Cut into small dices.
(Size 3-5 mm Cubic.
If smaller or larger than this will not do it).

Minced pork
Or chicken, chopped
Beef has a fishy smell and taste too strong.
Should not be used.
It will drown out the smell and taste of the egg.

Soy sauce or fish sauce.
Soy is better.

Pepper.
Put a little extra flavor.

Water and broth.
For the soup does not have to use it.



First step
Egg into a bowl.
Followed by a pork chop.
Do not be modest in the air.
(Called the people together better).
If there are a lot of swelling.
The cooked rice.
Uneven surface.
Season with soy sauce and pepper modest.
Depending on individual preference.
Add shallots, onion.
Modest and garlic.
The water.
Approximately 1 3/4 of the egg.

If the soup with.
The percentage change.
Concentration of the broth.
However, the total amount of water.
Equal to 1 3/4 was estimated.

I need a little broth.
The cricketers have to.
Will help drown out the taste of eggs.

I want to have a good soup.
It can further.
Stir again.
So I set out to bring water to a boil.
Steam for 15-20 minutes.
Depending on the water entered.
When cooked, sprinkle.
With garlic and onion again.



Another important tip.


Chef cook them.
Usually put water in the egg.
The egg is soft.
But what is not.
Eggs are porous and much less beautiful.
The trick is.
Instead of water.
Add rice wine instead.
The marriage of fresh milk.
Do not put any sugar or tofu.
Taste each recipe.
It varies slightly.
I like it.

Tips and ideas on how to make the three worst mistakes in cooking.

Tips and ideas on how to make the three worst mistakes in cooking.

We all want to cook the best food possible for our family. But that does not always work. Below are a few mistakes we made in our kitchen with tips and ideas to solve these problems only.

[1] is not pre-heated oven at the correct temperature before you put food into a fatal error. If the recipe calls for a 425 degree preheated oven, and you do not have to give it the time it reaches the temperature of your food is not the way it is meant too. Your recipe will not taste the same and your family will not like it as much.

Solution: When cooking in the oven and preheat the oven before preparing formula. Oven is mainly used for about 15 minutes to 400 degrees or more, the best way to make sure the oven is ready for you is to have a thermometer, an oven in it, or if your oven is not looking. A small red light on the side of the temperature measurements. If it is red, not the temperature of the oven when it has reached the proper temperature setting light to go out or turn dark.

[2] The same thing holds true for us at the top of the stove cooking. How many times have you fry something, only to have it come out greasy and inedible? In most cases you can leave your oil pan or frying temperatures are correct. A good frying oil or hot skillet.

Solution: Dip the tips of the fingers, wrists, or you are in some water and let the water drop into the pan. If you have a hot sizzle, see how long it takes water to evaporate and to tell you how hot your skillet is a pan of hot sizzle. It works almost the same on the water in the hot oil. Do not use water as it may come back when you bring some of the hot oil. The only thing that drops out of the tips of the fingers, wrists, or in about three seconds. If you get a chips and water evaporation in a few seconds if your oil is hot, keep it hot until it does. Prepared at the appropriate formula will improve your health and your family.

[3] used the wrong kind of pot or pan. One of the worst things we do to yourself to buy cheap cookware. Buy the best you can afford.

Solutions: If you can not afford good access to shopping, check your local store to buy or sell real estate. I can buy some awesome and mining equipment. I have a pot that is 3-6 ply stainless steel market from my hunt. When I cleaned them up, they look like new and has served my family for many years.

4 kinds of meat Steaks and 4 different ways to cook to perfection.

These are four of the best steak cooking techniques with the best classic cuts of steak that I have come across and tested. Follow these procedures carefully, using the best cut of meat you can find. (From the butcher and the supermarket), the technique turns out deliciously perfect steak every time, just how do chophouses above.

Two of these techniques to cook steaks to grill outdoors. (One way to be more rural than the other) as their main method of cooking. One way to use the oven to cook a steak house. The last person to use the most expensive cuts of chops, beef that is cooked indoors using Stockpot.

Grilled New York Strip Steak 15 minutes.

Oz Season 16 - The New York Kosher salt and pepper and grill to a hot temperature of your steak and cook for 5 minutes, open the cover, but look closely. When the steak is good flip, char and grill for another 5 minutes, remove the steak and let rest for 5 minutes, drizzle with melted butter and sea salt.

Santa Maria, flat iron steak on the barbecue grill.

Cast iron steak flat on the grill with the heat of the oak that was created under the grill for 5 minutes on each side. For seasoning, add half a tablespoon of granulated garlic, salt and pepper while cooking. Let steak rest for 5 minutes after pulling it off the grill.

Cowboy Rib Eye Steak with oven fries.

Use 16 ounces - in choppers rib eye. Cook for 10 minutes in the pan in the preheated oven to 450 degrees F., steel pan will allow the meat to chew on the fat in the flavor of its own, it produces a very good edge. Once out of the oven, let the steak rest for 5 minutes, salt to taste in steak on your plate. But not before.

Beef stew over.

Pour enough water into the Stockpot beef broth to cover a large ridge. (Do not put meat in the pot), heat over low heat so that it is just simmering, then put the meat in the pot. Cook at about 10 minutes when the temperature reached 130 degrees, pork tenderloin in the surrounding medium rare to rest 5 minutes and cut tenderloin steaks, 2 inches, served with sea salt and prepared horseradish or mustard, spicy. , on the side.

All on a birthday cake for children.

All on a birthday cake for children.

Do you know what is so special to celebrate the birth of a child or not? It was a birthday cake. They love the cutting of a birthday cake. There are many gifts for children. But if the center of interest is the birthday cake. Therefore, it is worth putting a lot of time and money in planning the birthday cake.

More than that, we need to concentrate on the taste, shape, color, size, and a birthday cake. It is always better if we could design the birthday cake in cartoon characters that are familiar to children. If the cake is done in the paint like a child's birthday, I think they will love it.

A birthday cake.

A birthday cake with a theme or idea of ​​interest, it is great. Here are some tips for small and Pirates and Princesses is a birthday cake, a classic for men and women are there, they can be Cinderella Castle Cake, ice cream cakes, Castle, Pirate Cake, cake, pirate ship, the. Princess cake, castle cake, Splendid, and a treasure chest cake.

This is a sports birthday cakes for kids who love sports. They are Bowling Ball Cake, Bowling Lane Cake, Football Cake, and Skateboard Cake. Wings and wheels birthday cake idea will really move your child. They have a train cake, cake trucks, dump, cake, fire engine, Outback Jeep Cake, Racetrack Cake, School Bus Cake, and Space Cake.

Design a birthday cake.

The birthday cake design can be anything. If the birthday cake design is different meaning for children and adults will appreciate it. Below are some design ideas for your next birthday cake.

They have their cake napkins, cake Palette artists, cake boxes, sounds, cake, checkers, cakes, Chinese chess, Groovy cake t-shirts, cake, pizza, cake, in private, cake, Remote Control, cake, face, smile and cake, tiny little it upside down. Volcano Cake birthday cake decorating ideas.

When cake is done, or buy, it should be well equipped. The decor is typically done to the top and sides of cake. It is always better to decorate a birthday cake for a child's favorite color or birthday girl. The birthday cake is placed also should be decorated appropriately.

The birthday cake.

Birthday cake recipe is a great 4-layer cake with chocolate cream filling between the layers containing -1 package Devils cake mix, 4 small cans of food or a cup of chocolate pudding served with eggs. 1 egg, ½ - 1 cup Chocolate Chips 2 cups whipped cream filling mix, sour cream, ¼ cup powdered sugar icing, 1 - 2 teaspoons vanilla.

We can frost the entire cake with frosting, cream, chocolate, whipped, and sprinkle the sides with chocolate sprinkles, chocolate recipes include whipped cream frosting - 1 ½ cups heavy. Whipping Cream1 ¼ cup powdered sugar, 1/3-cup, spoons, tea, cocoa - a bakery / 2, and vanilla.

Children's birthday cake.

Children's birthday cakes must have a good design, shape and size. If the cake has any theme or idea that kids will love it. If the design resembles a familiar character to the children like noddy, it will be an added attraction. To introduce children to the cake with strawberries Pureed and Fresh Cream, Vanilla Sponge in Nemo, Teddy Bear, Girls Puff Power, Tweety, Winnie the Pooh, Flower Basket, Bob Builder, Sim. Thompson, Thomas Train, Barbie, Star cakes.

The pleasure of grilled loin steaks.

Ask someone you know about what he would like to eat in his next release and make sure that you will hear on the steak - and I love steak, or about what they think. The best steak and about 50% of them will tell you that it was none other than the grilled rib eye steak. You will be surprised? You should not do it because after a long week at work, one for each of us craves for a simple delicious dinner. Especially in the summer, there is nothing in response to a sumptuous steak, roast loin of beautiful solid wood on the fire. The habit of building a fire, smell, taste and glamor for the enjoyment of all the beef rib roast to enjoy the simplicity of grilled rib eye steak tradition.

If you already have experience of the grilled rib eye steak on the fire alive, so make sure you are happy and feel that, as mentioned above. If you have not just read and take advantage of the few that will help you. I get the grilled rib eye steak is the great results you are looking for anyone who wants to have a delicious dinner.

Grilled Rib eye steak is a juicy way:.

Grilled rib eye steak grilled as any other type of steak you should start with the right cut of meat. If you are able to do this, ribs, grilled steak you will certainly shine without tenderizers elaborated or taste, how would you assess the quality of meat that you will use for the ribs in your next session. grilled steak? Remember, meat is a good meat alternative that is just the third runner-up and a Placer and you do not get to choose the meat to "Select" for steak. Scoring system of meat, especially beef ribs will depend on the amount of fat that is seen at shows throughout the muscle tissue and is known as marbling beef rib roast you should be marble, rich, and when. This will be a higher grade because it is juicier, more flavorful and has a resolution. This is because the fat melts and bastes the intramuscula while grilling it. In addition, because fat insulates the meat marbling of the meat can provide protection against fire.

Planning grilled rib eye steak? Try the recipe below.

Grilled Rib Eye Steak.

Ingredients:.

2 20-ounce rib eye steak, ribs (about 1 ½ inches thick).
TBS 1 leaf of fresh basil 2 tbs of black pepper (freshly ground).
TBS 1 of extra Virgin Oil 1 TBS of olive oil, salt, of course.

Directions for cooking.

A mixture of olive oil, thyme and black pepper in the dish and make sure to rub both sides of steak with an equal number of ingredients. While preparing the grill.
2 Make sure the fire is hot enough to cook a steak. Sprinkle a small amount of salt on the sides of the steak. Grill one side for 5 or 6 minutes a side for another 3 or 4 minutes.
3 servings of steak to serving platter. I have the rest, about one or two minutes for the steak juices to settle.

Now that you know how to roast loin steak perfectly and you have a great recipe to make a delicious dinner, brought to you by the grilled rib eye steak

Simple instructions for preparing and Cube Steak, Cube steak stuffed.

Known as the beef that comes from the hips, cube steak requires more time to cook than other types of meat because of the texture. In this regard, it is necessary to use special equipment like electric meat tenderizer to the skin before cooking cube steak. For those who do not have the equipment they are using a meat tenderizer and a sharp pointed object to Cube Steak Pierce. One effective way of ensuring that it is now very easy to cook, and the surface is similar to hamburger. Once the meat is now everyone can prepare these two delicious recipe is stuffed Cube Steaks Cube and steaks.

How to Cook Steaks Cube.

Steaks before cooking may be a waste of time. However, most recipes that use meat that is delicious and tasty as Steaks Cube the meat and other ingredients used in these recipes delicious cream of mushroom, oil, ketchup, garlic, onion, salt and pepper. Cube steak seasoned with salt, pepper and garlic powder. Heat oil in a pan and fry the meat. Onion, sliced ​​steak on top of each loaf pan. A mixture of cream, mushrooms and tomato sauce. Pour over steak cubes and onions. Let the mixture simmer for about 40 minutes and partially covered for cooking meat. When steaks are tender and juicy cubes of pan and transfer the mixture to a bowl. Put the meat and serve immediately. For those who can not find cream of mushroom, they can be replaced with a mixture of celery soup or beef.

The stuffed steak Cube.

Another delicious dish is the steak, this cube steak Cube stuffing on the steak cubes stuffed with a mixture of some people can use to enhance the taste and flavor of foods such as garlic powder, salad dressing, bread, cream of mushroom soup as well. with salt and pepper with. Heat oil in a pan and add the steak cubes. Pour dressing on top of the loaf of bread, steak and the transverse fold with the use toothpicks to secure the fold. When the meat is safe to eat, remove from pan. Fry onion in pan. The stuffed steak to a hot frying pan and add the mushroom soup. Cover and cook steak, stuffed it in about an hour and a half before The. As an extension, it is also advisable to add tater 45 minutes in pan before serving dish. Transfer stuffed cube steak in a clean bowl and serve immediately.

For those who want to try these recipes, it would be best if they have spare time to prepare the necessary ingredients to improve taste and flavor of food. One of the most important thing to remember when the t cook a steak, a cube is to use low heat in order for meat to avoid overcooking it, it is also important to make sure the meat. animals will be well cooked to avoid common health problems such as food poisoning.

How to grill a steak to perfection.

Have you experienced eating the best steak? Have you ever wondered how the mouth-watering piece of meat that ends up on your plate? If one of these models of your situation, 'burned', then it is about time to know what is best for grilling steaks.

The eyes of the bone or soft Mignon is really fascinating, especially if they are made out of love for food and meat. BBQ grilled steak and think of the sweet-smelling vegetables and seasonings, along with various As we all know that there is a good start with a steak from the grill, and many want to know the secret behind it is highly recommended that you try the following tips for grilling steaks.

First, go for meat quality. The grilling is not just about cooking. But the choice and selection of food and cash. No one can ever go wrong with that, especially if you want to impress your loved ones eat the night Friday In fact, the option of easily affect the outcome of your efforts in the kitchen and the front part of the steak, grilled to your list for you to do so because of the fresh and good. good meat.

Secondly, apart from the quality that you have not cut the steak of your choice. Fish about 1 ½ to 2 inches thick, it is said to be the best choice for grilling. Make sure that you choose someone with more marbling in them This workshop is to enhance the flavor of the steak on your grill.

Three of the steak, you can add the salt, pepper, herbs and other spices to enhance the flavor of the meat you choose. It also has one of these flavor to the steak's flavor or twist. Coating on your skin for about half an hour is one of the most popular grilling steak tips. From steak to coat the room temperature is also ideal as it helps in tenderizing the meat.

Fourth, preheat your grill a steak grilling tips for you. Getting down to real business is prepared for the challenges that oil supplies in the grates is also recommended, as this will keep your steaks from sticking.

Fifth, the doneness of your steak is very important as well. For some, the best way to use a thermometer fork Spatulas and should not be used as a reason for piercing the meat to dry up and lose valuable juices.

These tips, grilled steak, which is very important if you want to cook a steak and taste delicious. Regardless of your choice and preferences in mind that the grill can be patient and continue to learn and use these tips, grilled steak, cooking it, you'll go a long way.

Steak marinade is the perfect choice for a refreshing salad.

Sirloin tip steak is perfect if you want to marinate your meat before cooking. Remember that the meat must be fully preserved in order to ensure the operation of the real flavor and tenderizing the steaks off the bone in and bone.

Amount of time it takes to fully marinate the steak is mostly based on the cut. The purchase of most of the rib eye steak, and meats are just. It is fermented for about two hours, the liquid used to flavor soft on it. For the severe cuts of steak meat soak for several hours at least overnight to get the best results.

Grilled marinated flank steak is great for after they are cut of the meat is. But do not allow this type of steak on the grill too long, because it becomes very difficult and hard to chew.

Steak and tomato salad recipe overnight.

What you want.


• 5 cloves garlic, chopped
• 1/2 cup extra virgin olive oil.
• 1 teaspoon cracked black pepper.
• 2 medium skirt steak or flank size (about 12-14 ounces each), cut in half crosswise.
• 4 teaspoon dried thyme
Roquefort cheese, room temperature • 3 tablespoons crumbled.
• 2 tablespoons butter, softened.
• 2 tablespoons balsamic vinegar
• 2 teaspoons lemon juice.
Teaspoon sea salt • 1/4.
• teaspoon pepper 1/4 black.
• 3 cups bread, sourdough, torn into 1 inch pieces.
• 1 pound heirloom tomatoes.
• 3 cups tomato.
• 1/2 cup Nicoise olives, or black holes.
• arugula bunch 1, stemmed.
• teaspoon basil 1/4.
• Sea salt and black pepper to taste.

How to make it.

Start preparing the night before to make the recipe for marinated steak properly.

In mixing bowl, combine the garlic cloves, minced 1 tablespoon of olive oil and all of the pepper and mix well. Spread the slices of steak and garlic, all coated with dried basil. The steak, cut in half at the top of each other in a glass plate or dish and refrigerate overnight.

Allow the steak to reach room temperature before grilling the next day.

While the steak to reach room temperature Preheat oven to 350 degrees Fahrenheit.

Including Roquefort cheese, at room temperature with the softened butter in mixing bowl until smooth.

In another bowl add balsamic vinegar, lemon juice and salt and allow to stand for a few minutes until it is melted whisk in salt, 1/4 cup olive oil and sprinkle pepper on.

1 to 2 tablespoons of olive oil, toss a piece of sourdough bread and coat thoroughly. Arrange the pieces on a baking sheet and bake for 12 to 15 minutes or until they begin to turn golden brown. Do not overcook the bread.

While the bread to cool, scrape the mixture away from marinade and grill steak over medium high heat until tea, or about 3 minutes per side for medium rare and 5 minutes for it to do good.

After grilling steak, remove and let them sit for 5 minutes before cutting.

In a large bowl and add bread, heirloom cherry tomatoes, and olives and toss to mix well. Add sea salt, arugula, basil and pepper and toss again.

Steak, cut thin slices across the grain and arrange slices on bread and tomato. Each blade of the steak with a mixture of Roquefort cheese and serve while still warm.

How to take care of your microwave oven.

Microwave oven is useful for modern women are expected to keep up with the world at a glance. Household microwave oven is not difficult to find. Life free from the oven, it seems difficult, even in imagination. In addition to facilitating the oven to cook it within a few minutes. A little boiling water as possible with the help of the oven, so it must be knowledgeable about the maintenance of the equipment and safety precautions must be borne in mind.

Most issues relating to safety precautions to be put forward by people who work in the production of the oven. The fear of being emitted into the cause of the accident, and it averts the possibility of illness or on account of exposure to microwaves. Measures help to avoid situations that are out of hand. Harmful effects on the cardiac pacemaker has proved to be baseless now. Awareness is the key factor.

Damage to the oven for a different reason. Increasing pressure to stand out can cause damage to the metal employed for the design. Acute failure of the door locking mechanism is also likely that the leakage of microwave. When the oven down, causing unpleasant side effects. Harmful to the switch or power source that can lead to any harmful effects. The situation is concerned, only when the damage was caused to the equipment.

The microwave oven has been formed as part of your family will need to be treated properly. Use wax paper or sheets of paper in the wrong place, should be avoided. Knowledge is required. In the absence of a glass shelf, towel or plate can be used to clean the floor.

Cleanliness is essential and spills, wipe it needs to be done in a timely manner. Equipment must be cleaned often with soap and water and wipe dry. Soft cotton cloth can be used for the purpose of cleaning. Edge of the door that can be checked on a regular basis to facilitate timely and tightly closed. Soda or lemon extract can be used to fight the bad smell.

Frying and canning can be treated using alternative sources rather than from a microwave oven with temperature control in the adaptation of these tools. The heat can cause a fire near the cooking equipment. Clothes on fire and should not be sterilized using the oven.

Containers used for microwave cooking should be checked for safety features. Plastic is a good choice for most microwave ovens. Although glass has its own disadvantages, it can be allowed in some cases.

Cooking with microwave ovens is absolutely safe and does not lead to situations that are dangerous when used properly. Since the production of microwaves that are used to automatically stop the ongoing surveillance system to monitor the use of a secure job. Door damaged confidence in the safety of operations. There are also older, must be handled with extra care.

The operation of the oven, which is in the empty can to avoid the damage that can occur with the magnetron tube. State of corrosion of metal components that require immediate attention. Children should be able to use the oven under the supervision of adults.

Since microwave cooking does not use more water, vitamins and minerals will be kept and prepared foods. Avoid using abrasive sheets, metal pans or aluminum foil for the tender.

Unplug the power cord has to be the initial step in the cleaning process. Moving parts are removable for cleaning and wiping with a soft cloth. Check the position of parts before they are implemented. Proper maintenance of microwave ovens increased the life span of the product than it looks fascinating.

The principle behind a microwave oven.

Food is the elixir of life. Should ensure that health and organic food. Microwave ovens are available for that purpose. It is used in the kitchen that cooks food using microwaves in the electromagnetic spectrum. For the length of the shorter waves are more energy in the microwave. Microwave energy is enough to vibrate the molecules of organic compounds in the production of heat and judder microwave for about 2.5 billion times per second. Microwave ovens heat food without affecting the data. Containers made of plastic, paper, glass, ceramics can be used for cooking in the microwave, they will not allow access to the waves as they shot at them.

These waves are reflected by the metal building. This microwave oven has a metal coating in order to reflect the microwaves produced by a magnetron through food again and again. The ceramic cup is the most popular foods. Utensils should be kept open.

Microwave ovens use high voltage power supply for supplying current to the magnetron and electron bursts in the frequency of the microwave oven inside. A microcontroller and a cooking room to facilitate cooking.

Even a microwave oven in your kitchen for a good number of you might not know how it works.

It works by passing microwave radiation, which is ionized at a frequency of 2.45 GHz microwaves through the food items will be generated by the magnetron, a tube of the electron, which is to be placed in the oven. By means of thermal insulation, water, sugar, fat, etc., in the energy absorption of radiation. Because microwave radiation that is not ionized at the risk of cancer or the heat is said to be the movement of molecules. Many polar molecules in the water with both positive and negative charges on them.

The alternating electric field produced by a microwave transmission charges are likely to align themselves with the movement of molecules, leading to a collision leads to the heat. This heat cooks food. As the microwave energy is converted into heat as soon as the danger of radioactivity in food is cooked. Foods that are cooked with water up to watch in comparison to those with a little water. This technique will make the outer layer will be heated up first and foremost and then the heat will be conducted in the interior.

The intensity of the penetration of microwaves is dependent on the composition and frequency. The lower the frequency the greater the penetration rate.

Conservatives in the oven, cooked food and equipment will be at the same temperature, which is not seen in the case of microwave ovens. The food here is cooler than the kitchen, microwave, and cookware into the heat of the food the first time and from place, kitchen with indirect heat. Microwave oven, expends less energy than a conventional oven cooks food faster. But not cookware. These ovens are not cutting down the nutritional value of food as it cooks more quickly.

It depends on the amount of water used to steam vegetables in the microwave oven to maintain 77% of the nutrients compared with the heat on the stove.

Microwave ovens used in restaurants, homes and industry, they are both energy efficient and effective support of good quality. These microwave ovens are normally used for the preparation of hot food and raw materials in a few minutes old. Microwave oven with some limitations, as they are not suitable for the reaction to enhance the flavor, sugar, etc. Sometimes it is impossible to destroy the bacteria if it is not up to proper temperature. This may lead to illness. In addition to these limitations, the role played by the microwave oven in a day to see a high

5 steps on how to cook the perfect steak.

5 steps on how to cook the perfect steak.

Even the best chefs in cooking a juicy steak, the perfect can be a challenge. The steak is a thin piece of meat that can be removed quickly or cook too quickly and they try hard and flavorless.

Use a heavy pan or griddle pan on a gas stove. With an electric stove or grill, you have little control of the heat.

Buy a good quality steak from your butcher or your trying to stay away from cheap supermarket meat. Steak, sirloin steak and the rest have more flavor and texture. Beef steak tenderness and flavor less.

Step 1 Prepare your steak.

Use your steak from the refrigerator 30-60 minutes before cooking. This will help them come to room temperature, which makes them easier to cook.

If your steak is frozen, place them in the refrigerator overnight and then take them out of the refrigerator before cooking.

Step 2 Pre - heat the pan.

Heat the pan on the stove and heat until it is empty. Now you can add a little oil and then add the steak, or if you want to brush your steaks with oil and place in pan.

Sunflower, canola or peanut oil is best. Avoid olive oil as it can make you bitter steak.

Lay the steak in the pan away from you. If you get a good tender. But do not blow the heat of the pan sizzle, then your right.

Season with salt and pepper to your taste.

Step 3: Cook for your needs.

For a medium steak and cook for 3-4 minutes, then reduce heat slightly and cook for another 2-3 minutes.

Use tongs to gently turn the steak over and cook for another 5 minutes.

To test how good the steak is done, press with your finger, it is soft, making it a mid-sized firms and in the meantime.

Step 4 of the rest of your steak cooked.

The rest is just the meat and cook the steak will help to draw out their juices and become tender and moist.

Remove steak from pan with tongs, and the rest on the shelves with foil and leave in a warm place - Best of the oven For 5 - 10 minutes is enough.

Step 5: Serve and enjoy.

Warm up your plate, place the rest of the food on the plate, the steak in - you want them to stay warm.

The table with a sharp steak knife to slice through flesh, which is designed purely

The secret on how to complete Steaks Grill.

The secret on how to complete Steaks Grill.

Steak and potatoes are a good choice for your evening meal as part of the Sun In fact, this combination has always been the perfect choice when it comes to family gatherings and special occasions. The secret on how to grill a steak, loin, ribs, and T is an expert in any guide book, which is why you need to understand the steps and procedures.

Among the cuts of beef are the best to be a Porterhouse steak or soft Mignon for those who want a steak, a hearty and delicious way to grill a steak to your brand is made up of ingredients. Porterhouse Steak and to provide the most appropriate.

1 The first step is to prepare to cut your meat. Place pieces on a platter and sprinkle some garlic powder, pepper and salt. To ensure that the second season of steak.

2 for the secrets on how to grill a steak, the best way to be prepared and preheat your grill. When your coals are hot enough, you may want to sprinkle some wood chips or hickory. The reason for this is to have a steak, smoky flavor.

3 to prevent the steak from sticking, spray or brush some oil on the grill. Cooking sprays can be used to solve this problem.

4 Place the steak in your grill and sear each side for about a minute or so. For steak, medium rare, 10 to 12 minutes is the estimated time on the grill. Close the lid and bake another 10 minutes.

5 It is also advisable to learn how to grill a steak properly without reference to other types of tools or equipment. One good example is a meat thermometer is useful in determining the proper temperature while grilling. Digital thermometers are also a great tool for any startup.

6 to choose your side, it is still the best match for Porterhouse steak with baked potato. For other types of marinades, dry rubs, you can choose to use a flavored liquid. Herbs and spices are also recommended as a marinade or dry rub the list.

Learn how to grill a steak, you might start with a selection of beef or meat. Techniques and procedures may need to be marinated before grilling. We, therefore, a feature that is known in the meat that has something to do with the lining of fat and marbling for many people it is best to choose a cut of beef with the linings of fat in them. Mainly because it also adds to the overall taste and texture of the grilled steak.

Tips for homemade steak marinades.

First of all, marinated steak, homemade taste is fuller, and taste better than anything that can be purchased. You can choose from hundreds of delicious recipes and ingredients to marinate the steak until it tastes right.

The steak is marinated for a long time and most of them are made just by mixing the ingredients together. You may have to crush a clove of garlic or a slice of lemon, but it is not difficult to make marinades.

In the marinades.

Most of them can do it in groups because they stay fresh for weeks if stored in a container. If you do not use fresh garlic, onions or anything else that will not keep long. Teriyaki sauce, soy sauce, herbs, spices and sauces. Worcestershire. As an example of a good compost mix, though.

If you boil the marinade, then, can it, or transfer to a container to be stored for weeks. You might want just to make money you need, even though there are so many marinades so that it is fun to have when you need to cook the steaks.

marinades for tenderizing meat best.

Add pineapple juice marinade recipe if you want soft. This is because the enzyme that breaks down protein and can eliminate any tenderness of the steak is perfect. You also can add salt to help with the tenderizing, but nothing works as well as pineapple juice or not. Thick steak marinated beef or pork to twelve hours.

If you're out of your steak to marinate overnight, be careful not to add too much salt. Salt will work quite soft, which makes it unsuitable for fermentation of meat for a long time unless you like your steak is. If you're using ingredients such as salt, fish sauce and teriyaki sauce, soy sauce, oyster sauce or soy sauce. Worcestershire. You will not need additional salt is added.

Make your meat soak up the fermentation.

Soft light before fermentation or Poke a hole in it using a steak knife or a meat fork. This supports the marinade to penetrate deep into the meat and give it a better flavor. You can also add the marinade and the meat freezer bag and massage the sauce into the meat through the plastic. You may leave your meat to marinate the more intense the flavor will be the last.

Some steak marinades can be used to baste the meat as it cooks and add flavor. Another option is to boil the marinade for five minutes. (This destroys any bacteria from raw meat has been marinated in it) and serve as a sauce with your steak.

Steaks How to Cook like a professional chef.

Steaks How to Cook like a professional chef.

Most people who want to cook steak, often falter even before they start. Know what kind of steak to be cooked is often the most important step in the process. I do not know if this is a sure recipe - shot for a disaster is often confused with the effects of cooking and the expectations of their exercise of the cooking steak.

For example, there is a big difference between cooking beef sirloin and Mignon is the same size. Curve of different tastes and to the extent that it is different. So the first step in learning how to cook a steak is to know what type of steak you want to cook.

Secondly, the process of cooking the steak should be clear. The process is often dependent on the material used. Technique commonly used is broiling and grilling, but they are not alone and you do not have to cook the steaks all For example, if you sear the meat in the pan-line finished in the oven, cook the steak to come out really well. More and more people, more than 50%, but like the Mignon through the flame, not the desired cooking.

Third - If you've bought the steak before it's time for you to cook it. But if you keep the steaks in the freezer all the time, make sure it reaches room temperature. Steak to room temperature before you cook the steaks to a temperature that allows it to provide a relatively simple You may find your steak for a long time to cook!

Fourth - Do not move around too much on your steak slices with 95% of American's do this - they stand apart from the steak from grill and keep poking at the time. All of this is - Ruin the surface of the steak and nothing else.

The five - even if you have a good steak, cooked the steaks are equally important. Cut steak with grain, such as the confiscation of undesirable flavor of the steak. On the other hand, if you cut the steak across the grain, you will find it easier to chew steak.

Is not learning how to cook a steak, have some fun? Of course it is, and if you follow these five factors to cook steak, of course, you will have fun with mignons and sirloins of you.

Different vegetable and fruit juice recipes for your health.

Different vegetable and fruit juice recipes for your health.

Juice to be a reasonable way of life and vitality on a daily basis on the amount of fruits and vegetables in your glass. There are a variety of products used in soft drinks, fruit juice, which is a matter of your tastes and preferences. However, the basic ingredient for the well-being may be found in every grocery store. To create a formula based on the incredible power of juicing your own creativity. But here are a couple of recipes to get you moving in the right direction Note: If you are using a juicer to extract one which separates the juice from the pulp of banana can be produced and any other liquid, so it should not. The decrease in your juicer.

A carrot.
There's nothing simple about plain carrot juice if you do not want it to be. Try adding a stick of celery, one medium sweet potato, green apple tart and a little grape juice to enliven your power. Vegetables, carrots are an excellent base for an array of drinks, juices, and one of the most water-rich mixture to fill the glass with eight ounces of finished product.

2 apple juice.
Start with 4 large apples, pears and a medium sized orange for a little. Sprinkle with cinnamon to finish it or nutmeg and serve warm or chilled.

3 tomato juice.
To start, put in a dozen flavors of the tomatoes and add some parsley to taste. Parsley and spinach satisfying to the taste of beverages and may be made with a handful of spinach, fresh and washed unpeeled potatoes medium large white to add depth and season well. bell pepper, turmeric, and salt substitutes. A whole lot of spice mixture.

4 watermelon summer.
Yield of melon glass and water make them a good one more for juice, juice drinks that you like watermelon, cantaloupe, honeydew, and the gift along with the apples. Tart green for kicks. The cell is filled with papayas and blueberries which are a pack of soft drinks, fruit juice with your antioxidants and flavor.

5 Very Berry.
For drinks, juice, fruit juices rich in vitamin C, add 2 cups of strawberries, one hand full of blueberries cup of raspberries and a cup of spinach raw. Yield a greater amount of carrot juice to one large and medium-sized red apples. Sprinkle with cinnamon and enjoy.

How to make passion fruit juice.

How to make passion fruit juice.

If you are like most people, you live for the day of your vacation to the tropics. Perhaps you are lucky enough to get to the real one and the memories of some of the difficulties of bringing them down. Most of us have some kind of trigger in our minds that can instantly transport us back to those days when we were sitting on the beach. Maybe it's time to relax when you have a passion for delicious fruit drink with your eyes rolling in the back of your head. Now, if you know how to make passion fruit juice, you can relive the memory every time you need it.

Passion for making homemade juice is actually a fairly simple process. This wonderful, aromatic fruit can be placed in your freezer when you need it. Whether you are holding in the company looking to take yourself back to better times, or just want to drink this very simple steps to make your own love juice.

Collection of three medium-sized fruit, and cut them in half. You will want to scoop out the insides of the fruit with a spoon and discard. Once you have done this, place the fruit in a blender at this point, it takes 4 1/2 cup water and 3 teaspoons of sugar to fruit and mix.

When the ingredients have been mixed with a smooth texture, cut a lemon in half and squeeze the juice through a screen or strainer into a blender so that the seeds do not get your juice. Run the machine again for a few seconds to mix the lime juice mixed with passion fruit.

Juices ready to drink now. You can put ice in a glass, or better yet, add some rum or vodka to an alcohol taste that good. If you are feeling really crafty, add some ice into a blender along with the alcohol and you'll have a drink in the tropical frozen. Add bamboo straw in a hurricane glass in your back on the beaches of a tropical paradise!

As you can see, there is very little effort you can have a tasty drink that will remind you of the time they are more relaxed in your life. Now, when you have a bad day at work, you know you drive a short distance away from being back on holiday, even if it is in the middle of January and you will have to work the next day.

Detoxify blood by the juice.

Detoxify blood by the juice.

Most fruits and green vegetables have majority of nutrients the body needs to function effectively. Many foreign substances that enter the body through the food we eat and drink with our skin. This dirt gets into the blood slowly and alter the normal functioning of body parts by causing different effects that make the blood flow in that cell in the body.

The clean blood is checked to avoid most of the diseases and disorders that we go through every day. To see the importance of blood purity, we discuss the juice of blood purification and detoxification.

Juice from fruits and vegetables are generally more effective drugs are the most commercially dialysis. Vegetables and fruits, different methods of extracting the juice, fruit juice. However, a reliable product other than eating fruits or vegetables. This is because the property was one of the fruits contain less food than serving as the water from the fruit of the same reasons, the other is a fruit that takes a little time to get absorbed in the body than the result. fruit or vegetables that need to be absorbed before digestion.

Green leafy vegetables contain chlorophyll and are a good source of vegetable juice. Chlorophyll is necessary to clean the blood, dirt and minerals as well. To promote the orderly and reduce cell damage from radiation from wheat, barley, vegetables alfalafa plants rich in chlorophyll and a great source of juices for cleansing the blood.

Other sources include lemon juice, carrot, cabbage and other fruits and vegetables.

How to choose a juicer to juice your own.

How to choose a juicer to juice your own.

If you long for the benefit of the juice, it does not pollute air, preservatives, added sugar, artificial colors, etc. You'll find yourself looking for a way to make this a home machine, I do not get an answer from them. reduced fruit set in the pulp, which is not separated from the juice, so when you realize the juicer you want to add to the equipment in your kitchen, you can choose which one to buy. How to? Your decision may be a simple, if you are sure that you want to juice.

The main requirement is your fruit fresh, fresh fruits such as lemons, oranges, grapefruit, lemon juice, lemon juice, fruit, citrus, etc., is similar to that juicer for all of us have in the cupboard. These machines work on the fruit (but unpeeled, etc.) cut in half, producing fruit quickly and easily. Orange and grapefruit juices have the highest amount of vitamin C of orange juice with a useful amount of folate and vitamins B and K property. Juicer citrus producing fruit with very high quality of these fruits than any other kind of juice, fruit juice and fruit juice, fruit flavor of it is less heat, and oxygen is. used to make juice.

If, on the other hand, you are a fan of wheat grass juice, you have to type all the other fruit juice.

The use of wheat grass as a supplement is popular by Charles F Schnabel in the 1940's, scientific studies have demonstrated that the addition of chlorophyll to eating foods that can have significant benefits that can not be achieved through the use The chlorophyll supplements. Wheat grass juice is a good source of chlorophyll. You need a double gear juicer to extract juice, especially now.

The twin gear juicers and compress the fibers and the release of more nutrients and more juice. Increased productivity and fruit quality and the ability to turn into a green vegetable drinks, chlorophyll, these juicers to make the top end. The twin gear juicers and ceramics - to say that biological extract more nutrients from fruits / vegetables to be processed.

If the budget and speed is your main concern is the centrifugal juicer may be right for you. Juicer and there are a couple of chopped fruits or vegetables, you will need before you bring it to the machine. Centrifugal juicers are very large and the parts will be made more quickly. However, unlike juicing citrus fruits citrus fruits should be peeled or not. (Orange peel is a fruit with a bitter taste), juice is not the same shelf life is squeezed juice produced by the gear pair and a green vegetables or fruit, grass. this type. Centrifugal juicers can take longer to clean than other types.

- Final fruit juice in the middle of the road is a masticating juicer is the centrifugal force of the gear pair and the quality of fruit produced on some of these types of wheat and as a result. The wood is removed to produce more nutrients than centrifugal juicers. The downside is masticated juice can have a 'bit', which may not be interested, especially if your main aim is to provide juice for your child.

Juicers are excellent opportunities to improve our general health and well by drinking pure fruit juice with no additives or preservatives and food coloring their nature remains the same.

How much calories you get from fresh fruit juices?

How much calories you get from fresh fruit juices?

Fruit juice is a good choice to start your day with. They increase your energy levels and make you feel more refreshed and revived. The juice on the one hand you have more energy and on the other hand allows you to keep your weight under control. Most of the people, while the consumption of fruit juice, strain it. It is not advisable to remove the pulp from the pulp, because the diet has proven to be more concentrated in nutrients and fiber, which is good for the process of digestion. If you strain it, then it does not have nutritional value left. Number of calories in a glass of fresh juice is calculated to be 150 calories on average. But it also brings a different fruits vary in their nutritional content. By gaining knowledge of the number of calories present in the juice of different charts that you can balance out your diet. Here is information about nutrition and how many calories are present in some of the more common fresh juices.

Banana juice.

1 cup fruit juice, a banana gives you 134 calories, fruit juice, bananas are beneficial in giving you a way to cure a hangover. It eliminates the problem of constipation and help you to lose weight if mixed with skimmed milk.

Orange juice

1 cup orange juice gives you 85 calories Orange juice helps in reducing bad cholesterol and high blood pressure. It also strengthens the immune system and reduce the risk of heart disease.

Watermelon

1 cup of watermelon provides you 46 calories, it's a great energy booster. It also helps reduce blood sugar levels in the eye and helps to reduce weight.

Peach juice.

1 cup peach juice and 66 calories of energy, it helps to reduce weight and help tackle the problems caused by poor digestion and high blood pressure.

Water avocado.

It has 234 calories of energy, which helps to maintain overall health. This helps maintain cardiovascular function. It is also helpful in reducing weight.

Grape juice.

Grape juice gives you 62 calories, which helps in reducing cholesterol. It also reduces constipation and reduce the problems caused by indigestion.

Cranberry

1 cup cranberry juice and 44 calories of energy, it reduces blood cholesterol levels, relieve constipation and help prevent heart disease.

Apple juice.

1 cup apple juice provides you with 57 calories of energy, it helps reduce cholesterol levels, helps to reduce weight and strengthen bones.

All fresh fruit is not really high in calories, except avocado and banana. The reason is that they are rich in carbohydrates and sugar. The information provided above can help you out on your food by plane. The most common and easy to consume fruit juice, which on the one hand can help you refresh yourself and increase your energy levels and in turn help you lose your weight too. So whenever you feel tired, dizzy, or you can try to drink some fresh juice. Remember to avoid the artificial energy storage and artificial fruit juices because they contain high levels of sugar and go straight to the job they are meant to perform.