Simple instructions for preparing and Cube Steak, Cube steak stuffed.

Known as the beef that comes from the hips, cube steak requires more time to cook than other types of meat because of the texture. In this regard, it is necessary to use special equipment like electric meat tenderizer to the skin before cooking cube steak. For those who do not have the equipment they are using a meat tenderizer and a sharp pointed object to Cube Steak Pierce. One effective way of ensuring that it is now very easy to cook, and the surface is similar to hamburger. Once the meat is now everyone can prepare these two delicious recipe is stuffed Cube Steaks Cube and steaks.

How to Cook Steaks Cube.

Steaks before cooking may be a waste of time. However, most recipes that use meat that is delicious and tasty as Steaks Cube the meat and other ingredients used in these recipes delicious cream of mushroom, oil, ketchup, garlic, onion, salt and pepper. Cube steak seasoned with salt, pepper and garlic powder. Heat oil in a pan and fry the meat. Onion, sliced ​​steak on top of each loaf pan. A mixture of cream, mushrooms and tomato sauce. Pour over steak cubes and onions. Let the mixture simmer for about 40 minutes and partially covered for cooking meat. When steaks are tender and juicy cubes of pan and transfer the mixture to a bowl. Put the meat and serve immediately. For those who can not find cream of mushroom, they can be replaced with a mixture of celery soup or beef.

The stuffed steak Cube.

Another delicious dish is the steak, this cube steak Cube stuffing on the steak cubes stuffed with a mixture of some people can use to enhance the taste and flavor of foods such as garlic powder, salad dressing, bread, cream of mushroom soup as well. with salt and pepper with. Heat oil in a pan and add the steak cubes. Pour dressing on top of the loaf of bread, steak and the transverse fold with the use toothpicks to secure the fold. When the meat is safe to eat, remove from pan. Fry onion in pan. The stuffed steak to a hot frying pan and add the mushroom soup. Cover and cook steak, stuffed it in about an hour and a half before The. As an extension, it is also advisable to add tater 45 minutes in pan before serving dish. Transfer stuffed cube steak in a clean bowl and serve immediately.

For those who want to try these recipes, it would be best if they have spare time to prepare the necessary ingredients to improve taste and flavor of food. One of the most important thing to remember when the t cook a steak, a cube is to use low heat in order for meat to avoid overcooking it, it is also important to make sure the meat. animals will be well cooked to avoid common health problems such as food poisoning.