5 steps on how to cook the perfect steak.

5 steps on how to cook the perfect steak.

Even the best chefs in cooking a juicy steak, the perfect can be a challenge. The steak is a thin piece of meat that can be removed quickly or cook too quickly and they try hard and flavorless.

Use a heavy pan or griddle pan on a gas stove. With an electric stove or grill, you have little control of the heat.

Buy a good quality steak from your butcher or your trying to stay away from cheap supermarket meat. Steak, sirloin steak and the rest have more flavor and texture. Beef steak tenderness and flavor less.

Step 1 Prepare your steak.

Use your steak from the refrigerator 30-60 minutes before cooking. This will help them come to room temperature, which makes them easier to cook.

If your steak is frozen, place them in the refrigerator overnight and then take them out of the refrigerator before cooking.

Step 2 Pre - heat the pan.

Heat the pan on the stove and heat until it is empty. Now you can add a little oil and then add the steak, or if you want to brush your steaks with oil and place in pan.

Sunflower, canola or peanut oil is best. Avoid olive oil as it can make you bitter steak.

Lay the steak in the pan away from you. If you get a good tender. But do not blow the heat of the pan sizzle, then your right.

Season with salt and pepper to your taste.

Step 3: Cook for your needs.

For a medium steak and cook for 3-4 minutes, then reduce heat slightly and cook for another 2-3 minutes.

Use tongs to gently turn the steak over and cook for another 5 minutes.

To test how good the steak is done, press with your finger, it is soft, making it a mid-sized firms and in the meantime.

Step 4 of the rest of your steak cooked.

The rest is just the meat and cook the steak will help to draw out their juices and become tender and moist.

Remove steak from pan with tongs, and the rest on the shelves with foil and leave in a warm place - Best of the oven For 5 - 10 minutes is enough.

Step 5: Serve and enjoy.

Warm up your plate, place the rest of the food on the plate, the steak in - you want them to stay warm.

The table with a sharp steak knife to slice through flesh, which is designed purely