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New England Christmas Cookies
3/4 cup of melted shortening
3/4 cup of melted butter
1 cup of brown sugar
1 cup of white sugar
1 teaspoon of cinnamon
1 cup of sliced blanched almonds
3 eggs, beaten
1 teaspoon of salt
3 1/2 cups of flour
1 1/2 teaspoons of soda
Cream sugar and melted ingredients. Beat eggs and add to creamed mixture. Sift
together all dry ingredients and beat into dough. Stir in almonds. Form dough into
small rol s and wrap in wax paper. Refrigerate overnight. Slice thin and bake at 350
degrees for 8 to 10 minutes. DO NOT OVERBAKE.
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Top 10 Weird Fruit You've Probably Never Heard of
From jackfruit to the african horned cucumber we countdown 10 Weird Fruit You’ve Probably Never Heard of.
10. Durian
We start off our list with Durian, which is regarded by many people in southeast Asia as “the king of fruit”. Weighing up to 7 pounds, the edible flesh of the durian emits a distinctive odor which some people have compared to raw sewage or rotten onions. The smell is so bad, the fruit has been banned from certain hotels and on public transportation in some areas. Even with a smell that could clear a room, the Durian is a delightful delicacy in many countries.
9. Jackfruit
The Largest tree-borne fruit in the world, jackfruit can weigh as much as 80 pounds. Originating in the southwestern rain forests of India the jack fruit tree is best suited to tropical lowlands. People have described the taste as similar to chicken, and is said to be an ideal meat substitute for vegetarians.
8. Ackee
The National fruit of Jamaica ackee is a popular ingredient in various Caribbean cuisines. Even though the food is fairly popular, it’s seen as a mixed blessing as it can cause Jamaican Vomiting Sickness. Unripe ackee contains a poison called hypoglyclin which is toxic when ingested, so it’s very important to wait until the fruit is ripe before it’s consumed.
7. African Horned Cucumber
Sometimes called the blow fish fruit the African horned cucumber tastes like a cross between a cucumber and zucchini. The ripe fruit has a yellow-orange skin and lime green jelly like interior. It’s rich in both vitamin C and fiber, and despite the fruit’s colorful appearance, it’s not generally found in any western cuisine.
6. Jabuticaba
This grape-like fruit is native to Southeastern Brazil and can be eaten raw or used to make jellies, juice or wine. The fruit is unusual in that it appears to grow right out of the bark of it’s tree, making the tree look like the trees covered in purple warts or pimples. Several potent antioxidant and anti-inflammatory compounds have been found in the berry which is also being researched for anti cancer compounds.
5. Physalis
Encased in a lantern-like husk, these fruit share a relation to the tomato. Sometimes called Cape Gooseberry, they can be eaten raw and are most commonly used in salads or used in pie filling. Physalis are also used in Chinese medicine, and are used as a remedy for coughs, fever, and sore throat. The fruit contains twice the amount of Vitamin C than a lemon, and is said to have a sweeter taste than a tomatillo.
4. Rambutan
This exotic fruit is native to malaysia and other regions of tropical southeast asia. The name rambutan is derived from the malay word for hair, which is a reference to it’s hairy exterior. Once opened, the fruit inside can be easily popped out, and has a taste similar to a grape. Full of antioxidants and Vitamin C, the Rambutan is considered a special treat in several parts of the world.
3. Langsat
Another fruit most often found in Southeast Asia , Langsat are small, translucent and about the size of a golf ball. The trees don’t bear fruit until they’re about 12-15 years old, but once they do they’re capable of producing over 220 pounds a year. People have compared the sweetness of the langsat to that of a banana, and the bitterness to a grapefruit.
2. Mangosteen
The sweet and citrusy flesh of the mangosteen is so prized that it’s said Queen Victoria offered a reward of 100 pounds sterling to anyone who could bring her a fresh one. Protected by a hard shell, the fruit must be split with a knife and cracked open before it can be enjoyed. With a hefty price tag, Mangosteen have been imported to the US and sold to luxury hotels and markets for $45 dollars per pound.
1. Cherimoya
Native to Ecuador, Colombia and Peru Cherimoya have been called the most delicious fruit known to man. The flavor is described as a cross between a banana and pineapple, and some have said the taste is similar to bubblegum. Even though the Cherimoya was once reserved for Incan royalty, you can find them in specialty markets between January through April, and even though they’re pricey they’re said to be worth every penny.
13 CRAZY FRUITS YOU'RE NEVER HEARD OF
120 STRANGE FRUIT AROUND THE WORLD
12 MOST EXPENSIVE FRUITS IN THE WORLD
Raspberry mousse
funny menu for you
Raspberry mousse
serves 4
ingredients
3 teaspoons powdered gelatine
225g/8oz vanilla yogurt
400g/14oz fromage frais
4 egg whites
300g/11oz fresh raspberries,
mashed
• Put 1 tablespoon hot water in a
small heatproof bowl, sprinkle the
gelatine over the top and leave
until spongy. Bring a small pan of
water to the boil, remove from the
heat and put the bowl into the pan.
The water should come halfway
up the side of the bowl. Stir the
gelatine until dissolved.
• In a large bowl, stir the vanilla
yogurt and fromage frais together
to combine, then add the cooled
gelatine and mix well.
• Using an electric beater, beat the
egg whites until stiff peaks form,
then fold through the yogurt
mixture until just combined.
• Gently fold the raspberries through
the mixture. Chill for several hours
before serving.
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Raspberry mousse
serves 4
ingredients
3 teaspoons powdered gelatine
225g/8oz vanilla yogurt
400g/14oz fromage frais
4 egg whites
300g/11oz fresh raspberries,
mashed
• Put 1 tablespoon hot water in a
small heatproof bowl, sprinkle the
gelatine over the top and leave
until spongy. Bring a small pan of
water to the boil, remove from the
heat and put the bowl into the pan.
The water should come halfway
up the side of the bowl. Stir the
gelatine until dissolved.
• In a large bowl, stir the vanilla
yogurt and fromage frais together
to combine, then add the cooled
gelatine and mix well.
• Using an electric beater, beat the
egg whites until stiff peaks form,
then fold through the yogurt
mixture until just combined.
• Gently fold the raspberries through
the mixture. Chill for several hours
before serving.
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Tofu berry brûlée
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serves 4
ingredients
300g/11oz silken tofu
25g/1oz icing sugar
225g/8oz red berries, such as
strawberries, raspberries and
redcurrants
75g/3oz Demerara sugar
• Mix the tofu and icing sugar in a
blender, and purée until smooth.
• Stir in the fruits, then spoon into a
900ml/11⁄2pt ovenproof dish.
Flatten the top.
• Sprinkle the top with enough
demerara sugar to cover evenly.
Place under a very hot grill until
the sugar melts and caramelizes.
Chill before serving.
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serves 4
ingredients
300g/11oz silken tofu
25g/1oz icing sugar
225g/8oz red berries, such as
strawberries, raspberries and
redcurrants
75g/3oz Demerara sugar
• Mix the tofu and icing sugar in a
blender, and purée until smooth.
• Stir in the fruits, then spoon into a
900ml/11⁄2pt ovenproof dish.
Flatten the top.
• Sprinkle the top with enough
demerara sugar to cover evenly.
Place under a very hot grill until
the sugar melts and caramelizes.
Chill before serving.
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Muscat grape frappé
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Muscat grape frappé
serves 4
ingredients
1⁄2 bottle Muscat wine
450g/1lb Muscat grapes
• Pour the wine into a stainless-steel
baking tray, add 150ml/5fl oz
water and freeze for 3 hours or
until completely solid.
• Scrape the frozen wine with a
tablespoon to make a fine ice.
Combine the grapes with the ice,
and spoon into four shallow
glasses. Serve immediately.
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Muscat grape frappé
serves 4
ingredients
1⁄2 bottle Muscat wine
450g/1lb Muscat grapes
• Pour the wine into a stainless-steel
baking tray, add 150ml/5fl oz
water and freeze for 3 hours or
until completely solid.
• Scrape the frozen wine with a
tablespoon to make a fine ice.
Combine the grapes with the ice,
and spoon into four shallow
glasses. Serve immediately.
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Fried shrimp with curry
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Fried shrimp with curry
Components.2 cups fresh milk.Pepper, cayenne pepper 2 + channels.Garlic powder 1 tbsp.2 tablespoons vegetable oil.20 shrimp curry powder 1 tbsp.1 tablespoon flour.Onion for 2-3.Half teaspoon of salt.Cayenne pepper or hot pepper, cut into strips.How do1. The milk with the garlic and mix well. I marinated the shrimp into a mixing bowl. Leave it at room temperature 1 to 2 hours to assemble. Do not pour the milk away.2. Mix flour and salt and pepper together and marinate the shrimp in flour to coat evenly and set aside.3. The pan, heat the butter to melt over medium heat. Mix the flour with enough warm water shrimp. Then fry about 5 minutes each side or until cooked all over the plate, drain and set aside.4. Spoon sauce, curry sauce on a serving dish. The fried shrimp and place on sauce, curry powder, decorate with fresh milk, pour it into the onion and pepper, cut into strips.Curry sauce and spices.Vegetable oil, 2 eggs.Curry powder.1-2 cups of fresh milk.Onion and pepper slices.Soy sauce.Onion, 1 tablespoon oyster sauce.Signup pepper and a little spicy.Sauce.How to make a curry sauce.1. Mix the eggs, milk, soy sauce, oyster sauce and white pepper. To mix together in a bowl and set aside.2. The pan and heat. Heat oil to. The hot, add curry powder and stir the onion along with onion. Stir fry until onion begins to mature and put the filling into the prepared chili and stir to cook the egg mixture and stir to combine. Stir until eggs are almost cooked, add onion. Signup in Shaanxi and the stir to combine, then remove to a plate topped with shrimp and eat it.
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Fried shrimp with curry
Components.2 cups fresh milk.Pepper, cayenne pepper 2 + channels.Garlic powder 1 tbsp.2 tablespoons vegetable oil.20 shrimp curry powder 1 tbsp.1 tablespoon flour.Onion for 2-3.Half teaspoon of salt.Cayenne pepper or hot pepper, cut into strips.How do1. The milk with the garlic and mix well. I marinated the shrimp into a mixing bowl. Leave it at room temperature 1 to 2 hours to assemble. Do not pour the milk away.2. Mix flour and salt and pepper together and marinate the shrimp in flour to coat evenly and set aside.3. The pan, heat the butter to melt over medium heat. Mix the flour with enough warm water shrimp. Then fry about 5 minutes each side or until cooked all over the plate, drain and set aside.4. Spoon sauce, curry sauce on a serving dish. The fried shrimp and place on sauce, curry powder, decorate with fresh milk, pour it into the onion and pepper, cut into strips.Curry sauce and spices.Vegetable oil, 2 eggs.Curry powder.1-2 cups of fresh milk.Onion and pepper slices.Soy sauce.Onion, 1 tablespoon oyster sauce.Signup pepper and a little spicy.Sauce.How to make a curry sauce.1. Mix the eggs, milk, soy sauce, oyster sauce and white pepper. To mix together in a bowl and set aside.2. The pan and heat. Heat oil to. The hot, add curry powder and stir the onion along with onion. Stir fry until onion begins to mature and put the filling into the prepared chili and stir to cook the egg mixture and stir to combine. Stir until eggs are almost cooked, add onion. Signup in Shaanxi and the stir to combine, then remove to a plate topped with shrimp and eat it.
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Deep Fried Pork
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Deep Fried Pork
Ingredients with flavoring ingredients.
1 kg pork sirloin on the bone.
Chote Thana Chote fermented seal meat tenderizer powder 1 tbsp.
2 tablespoons rice flour brand hand.
1 tablespoon tapioca starch.
No sugar, 1 tablespoon of bleach.
2 tablespoons soy sauce.
Salt 1 tbsp.
1 tablespoon cayenne pepper your brand.
Cumin seeds 1/2 tbsp.
Coriander seeds 1/2 tbsp.
3 heads garlic, Thailand.
Coriander root 3.
Procedures and methods of making.
CuminCoriander roasted grain of the frame and then ground into a powder, crushed garlic and Coriander thoroughly.
Then add sugar. With pepper. Chote Thana Chote powder, fermented rice flour, tapioca flour, salt, cayenneCoriander cumin, coriander root, garlic powder, add water and mix and mix them together.
Next, cut the pork into thick slices. Then use a towel to dry. We were put into the food that was provided by 1 store in the refrigerator overnight.
The next step is to heat the oil in a wok. Then remove the pork fried just right. The pork was cooked to dim the lights or washing the medium. Fry until golden crisp palatability.
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Deep Fried Pork
Ingredients with flavoring ingredients.
1 kg pork sirloin on the bone.
Chote Thana Chote fermented seal meat tenderizer powder 1 tbsp.
2 tablespoons rice flour brand hand.
1 tablespoon tapioca starch.
No sugar, 1 tablespoon of bleach.
2 tablespoons soy sauce.
Salt 1 tbsp.
1 tablespoon cayenne pepper your brand.
Cumin seeds 1/2 tbsp.
Coriander seeds 1/2 tbsp.
3 heads garlic, Thailand.
Coriander root 3.
Procedures and methods of making.
CuminCoriander roasted grain of the frame and then ground into a powder, crushed garlic and Coriander thoroughly.
Then add sugar. With pepper. Chote Thana Chote powder, fermented rice flour, tapioca flour, salt, cayenneCoriander cumin, coriander root, garlic powder, add water and mix and mix them together.
Next, cut the pork into thick slices. Then use a towel to dry. We were put into the food that was provided by 1 store in the refrigerator overnight.
The next step is to heat the oil in a wok. Then remove the pork fried just right. The pork was cooked to dim the lights or washing the medium. Fry until golden crisp palatability.
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Crispy sesame shrimp fritter
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Crispy sesame shrimp fritter
thank you picture from 108health.com
Crispy sesame shrimp fritter snacks that do not play this. The food is simple and can make children eat. And the benefits of sesame. Menu that will make your holiday a special one for me.
Ingredient
Fresh shrimp, peeled and cut back to 10.
1 bag of fried dough.
Cold water 1/2 cup.
1 tablespoon sesame oil.
Roasted white sesame seeds, lightly pounded 2 tbsp.
Corn oil for frying.
Sweet Chilli Sauce.
Fresh vegetables to taste.
How to make crispy sesame shrimp.
The fresh water to wash. Peeled and cut back the order. Water on the dried shrimp. Then brush with the sesame oil over the shrimp. Sprinkle with salt, pepper, and roasted sesame and white sesame seeds, lightly pounded and smell so sweet.
Season the shrimp and set aside for a moment the ingredients are well drained. Then can be mixed with wheat flour. Fried dough is ready, or you can also mix the dough very thin, not thick. Before the flood and fried in oil. Toward a medium heat. Until shrimp are golden brown, then scoop up a serving dish. I love the sauce. Or chicken sauce. The aroma of sesame. Mixed with the taste of shrimp. Eat a snack that is delicious and the menu.
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Crispy sesame shrimp fritter
Crispy sesame shrimp fritter snacks that do not play this. The food is simple and can make children eat. And the benefits of sesame. Menu that will make your holiday a special one for me.
Ingredient
Fresh shrimp, peeled and cut back to 10.
1 bag of fried dough.
Cold water 1/2 cup.
1 tablespoon sesame oil.
Roasted white sesame seeds, lightly pounded 2 tbsp.
Corn oil for frying.
Sweet Chilli Sauce.
Fresh vegetables to taste.
How to make crispy sesame shrimp.
The fresh water to wash. Peeled and cut back the order. Water on the dried shrimp. Then brush with the sesame oil over the shrimp. Sprinkle with salt, pepper, and roasted sesame and white sesame seeds, lightly pounded and smell so sweet.
Season the shrimp and set aside for a moment the ingredients are well drained. Then can be mixed with wheat flour. Fried dough is ready, or you can also mix the dough very thin, not thick. Before the flood and fried in oil. Toward a medium heat. Until shrimp are golden brown, then scoop up a serving dish. I love the sauce. Or chicken sauce. The aroma of sesame. Mixed with the taste of shrimp. Eat a snack that is delicious and the menu.
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Buns omelette
funny menu for you
Buns omelette
ingredients.
2 eggs.
Beans.
Onions.
Carrot
Big Dipper.
OilProcess and how to do it.
Once we have completed all the preparations of the egg. Then the big dipper grease set fire to prepare it. Power is very strong around the middle. Wait for the oil.
Here, we will attack the eggs into a bowl. Then add soya sauce. This can be put with the other vegetables, but do not put anything, such as corn, garlic, onion or chopped chicken or pork.
Pour enough oil to heat the eggs was not put into the fire by about one egg begins to form the shape of a dipper. We are impatient to just wait, because if the egg is cooked on the outside. But inside the egg is cooked on the outside will burn before it gradually returns to the rotation. This procedure may be used as a dipper, a small start was good enough to bring it up.
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Buns omelette
ingredients.
2 eggs.
Beans.
Onions.
Carrot
Big Dipper.
OilProcess and how to do it.
Once we have completed all the preparations of the egg. Then the big dipper grease set fire to prepare it. Power is very strong around the middle. Wait for the oil.
Here, we will attack the eggs into a bowl. Then add soya sauce. This can be put with the other vegetables, but do not put anything, such as corn, garlic, onion or chopped chicken or pork.
Pour enough oil to heat the eggs was not put into the fire by about one egg begins to form the shape of a dipper. We are impatient to just wait, because if the egg is cooked on the outside. But inside the egg is cooked on the outside will burn before it gradually returns to the rotation. This procedure may be used as a dipper, a small start was good enough to bring it up.
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Crispy sesame shrimp fritter
funny menu for you
Crispy sesame shrimp fritter
thank you picture from 108health.com
Crispy sesame shrimp fritter snacks that do not play this. The food is simple and can make children eat. And the benefits of sesame. Menu that will make your holiday a special one for me.
Ingredient
Fresh shrimp, peeled and cut back to 10.
1 bag of fried dough.
Cold water 1/2 cup.
1 tablespoon sesame oil.
Roasted white sesame seeds, lightly pounded 2 tbsp.
Corn oil for frying.
Sweet Chilli Sauce.
Fresh vegetables to taste.
How to make crispy sesame shrimp.
The fresh water to wash. Peeled and cut back the order. Water on the dried shrimp. Then brush with the sesame oil over the shrimp. Sprinkle with salt, pepper, and roasted sesame and white sesame seeds, lightly pounded and smell so sweet.
Season the shrimp and set aside for a moment the ingredients are well drained. Then can be mixed with wheat flour. Fried dough is ready, or you can also mix the dough very thin, not thick. Before the flood and fried in oil. Toward a medium heat. Until shrimp are golden brown, then scoop up a serving dish. I love the sauce. Or chicken sauce. The aroma of sesame. Mixed with the taste of shrimp. Eat a snack that is delicious and the menu.
View over 5,000 menus at http://www.menu-for-you.com
Crispy sesame shrimp fritter
Crispy sesame shrimp fritter snacks that do not play this. The food is simple and can make children eat. And the benefits of sesame. Menu that will make your holiday a special one for me.
Ingredient
Fresh shrimp, peeled and cut back to 10.
1 bag of fried dough.
Cold water 1/2 cup.
1 tablespoon sesame oil.
Roasted white sesame seeds, lightly pounded 2 tbsp.
Corn oil for frying.
Sweet Chilli Sauce.
Fresh vegetables to taste.
How to make crispy sesame shrimp.
The fresh water to wash. Peeled and cut back the order. Water on the dried shrimp. Then brush with the sesame oil over the shrimp. Sprinkle with salt, pepper, and roasted sesame and white sesame seeds, lightly pounded and smell so sweet.
Season the shrimp and set aside for a moment the ingredients are well drained. Then can be mixed with wheat flour. Fried dough is ready, or you can also mix the dough very thin, not thick. Before the flood and fried in oil. Toward a medium heat. Until shrimp are golden brown, then scoop up a serving dish. I love the sauce. Or chicken sauce. The aroma of sesame. Mixed with the taste of shrimp. Eat a snack that is delicious and the menu.
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The Dessert Thai Mango Sticky Rice.
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The Dessert Thai Mango Sticky Rice.
* 3 or ripe mangoes.
* 1 kg of rice.
* 450 grams of cream.
* Salt 3/4 tsp.
* 550 grams of sugar.
* 3-5 pandan leaves.
* 5 tablespoons golden beans.
* 2 cups coconut milk (for water molds).
* Salt 1/4 teaspoon (a dash for the water).
1. Used to wash rice and soak in water for a one night, then drain the water.2. The second set in which some whites or Steamer. Then place the sticky side down on a white cloth. Then steamed until the rice is cooked.3. In a small pot, add sugar, salt and pepper (3/4 cup) and coconut milk and bring to a gentle heat. Stir until all ingredients well. Then put into the pandan. While it is off.4. In a medium bowl. Add rice and steamed until cooked, then go down. Then put the coconut milk to boil it down to the third stage. Stir until ingredients together. And left at least 15 minutes.5. While waiting. Prepare topping by mixing coconut cream (2 cups) and salt (1/4 teaspoon) in a small pot. And put it on slowly. Stir until salt is dissolved over the fire.6. Peel the mango and sticky rice plate served on a plate at the plate, then sprinkle with coconut and nuts topped with gold. Peel mangoes should be served immediately after the other.
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The Dessert Thai Mango Sticky Rice.
* 3 or ripe mangoes.
* 1 kg of rice.
* 450 grams of cream.
* Salt 3/4 tsp.
* 550 grams of sugar.
* 3-5 pandan leaves.
* 5 tablespoons golden beans.
* 2 cups coconut milk (for water molds).
* Salt 1/4 teaspoon (a dash for the water).
1. Used to wash rice and soak in water for a one night, then drain the water.2. The second set in which some whites or Steamer. Then place the sticky side down on a white cloth. Then steamed until the rice is cooked.3. In a small pot, add sugar, salt and pepper (3/4 cup) and coconut milk and bring to a gentle heat. Stir until all ingredients well. Then put into the pandan. While it is off.4. In a medium bowl. Add rice and steamed until cooked, then go down. Then put the coconut milk to boil it down to the third stage. Stir until ingredients together. And left at least 15 minutes.5. While waiting. Prepare topping by mixing coconut cream (2 cups) and salt (1/4 teaspoon) in a small pot. And put it on slowly. Stir until salt is dissolved over the fire.6. Peel the mango and sticky rice plate served on a plate at the plate, then sprinkle with coconut and nuts topped with gold. Peel mangoes should be served immediately after the other.
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Chicken Tom Yum
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Chicken Tom Yum
* 350 g chicken.
* 2 stalks lemongrass (cut into long pieces about pop fashion to f 3 cm).
* 3 kaffir lime leaves.
* Sliced galangal and 5 glasses.
* 10 a mushroom.
* Cut tomatoes in half 5 children.
* I got crushed pepper 5 pieces (increase / decrease).
* 2 dried grain.
* Smash the garlic, crushed 2 tbsp.
* 2 tablespoons shallots, smashed to pieces.
* 3 tablespoons lemon juice.
* 2 tablespoons fish sauce.
* 3 cups chicken broth (or use water instead).
* Coriander for garnishing.
1. Cleaning chicken. And cut into pieces. Drain and dry. (If you do not like it. Film can be peeled off) and then to wash the mushrooms, cut into 4 sections and put to dry.
2. The chicken broth (or water) to boiling in a pot, then add garlic, shallots, lemongrass, galangal and kaffir lime leaves down. Wait until the water boils, add the chicken.
3. Wait until the chicken is almost cooked. Then add the sliced mushrooms and tomatoes. Boil until all ingredients are combined. When chicken is cooked off.
4. The pot from the stove. Season with fish sauce, lime juice and paprika. When the sauce is served in cups dip. Garnish with coriander and pepper. Serve immediately with steamed rice.
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Chicken Tom Yum
 |  |
* 350 g chicken.
* 2 stalks lemongrass (cut into long pieces about pop fashion to f 3 cm).
* 3 kaffir lime leaves.
* Sliced galangal and 5 glasses.
* 10 a mushroom.
* Cut tomatoes in half 5 children.
* I got crushed pepper 5 pieces (increase / decrease).
* 2 dried grain.
* Smash the garlic, crushed 2 tbsp.
* 2 tablespoons shallots, smashed to pieces.
* 3 tablespoons lemon juice.
* 2 tablespoons fish sauce.
* 3 cups chicken broth (or use water instead).
* Coriander for garnishing.
1. Cleaning chicken. And cut into pieces. Drain and dry. (If you do not like it. Film can be peeled off) and then to wash the mushrooms, cut into 4 sections and put to dry.
2. The chicken broth (or water) to boiling in a pot, then add garlic, shallots, lemongrass, galangal and kaffir lime leaves down. Wait until the water boils, add the chicken.
3. Wait until the chicken is almost cooked. Then add the sliced mushrooms and tomatoes. Boil until all ingredients are combined. When chicken is cooked off.
4. The pot from the stove. Season with fish sauce, lime juice and paprika. When the sauce is served in cups dip. Garnish with coriander and pepper. Serve immediately with steamed rice.
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Vegetable fritters
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Vegetable fritters
* wheat flour or batter for frying 150 g.
* Egg 1.
* Water 3/4 cup.
* Baking powder 1/4 tsp.
Fresh vegetables, cut into pieces.
(A preference for the deep fried baby corn,.
Carrots, onions, beans, etc.).
* Vegetable oil for frying.
1. In a large bowl, mix flour, egg and water together. Stir until all ingredients well. Then add baking powder and stir over again.
2. The vegetable oil to coat it with flour to keep it around.
3. The oil in a pan with medium heat. When oil is hot, add vegetables dipped in batter and then deep fried until golden crisp. Remove the drain.
4. The fried vegetables into the dish. Snacks served as snacks with chicken sauce, plum sauce or tomato sauce as you like.
(For 2).
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Vegetable fritters
* wheat flour or batter for frying 150 g.
* Egg 1.
* Water 3/4 cup.
* Baking powder 1/4 tsp.
Fresh vegetables, cut into pieces.
(A preference for the deep fried baby corn,.
Carrots, onions, beans, etc.).
* Vegetable oil for frying.
1. In a large bowl, mix flour, egg and water together. Stir until all ingredients well. Then add baking powder and stir over again.
2. The vegetable oil to coat it with flour to keep it around.
3. The oil in a pan with medium heat. When oil is hot, add vegetables dipped in batter and then deep fried until golden crisp. Remove the drain.
4. The fried vegetables into the dish. Snacks served as snacks with chicken sauce, plum sauce or tomato sauce as you like.
(For 2).
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Sweet Glutinous rice
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Sweet Glutinous rice
* Glutinous rice 1/2 cup.
* Diced taro, cut into 1/2 cup.
* Water 3 1/2 cup.
* 1 cup coconut milk.
* Granulated sugar 1/4 cup.
1. The glutinous rice to be cleaned. Then put the pot and add water to. Leave it to boil for about 30 minutes until rice is cooked.
2. During the rice is cooked. The taro was peeled and cut into small dices. Then steam until done. Leave to cool.
3. On rice cooked with coconut milk (just a little cream to the topping when served), brown and white rice. Boil for another 5 minutes.
4. Dip in a bowl topped with coconut milk. And served as a snack immediately while still hot. Serve cold or anything.
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Sweet Glutinous rice
* Glutinous rice 1/2 cup.
* Diced taro, cut into 1/2 cup.
* Water 3 1/2 cup.
* 1 cup coconut milk.
* Granulated sugar 1/4 cup.
1. The glutinous rice to be cleaned. Then put the pot and add water to. Leave it to boil for about 30 minutes until rice is cooked.
2. During the rice is cooked. The taro was peeled and cut into small dices. Then steam until done. Leave to cool.
3. On rice cooked with coconut milk (just a little cream to the topping when served), brown and white rice. Boil for another 5 minutes.
4. Dip in a bowl topped with coconut milk. And served as a snack immediately while still hot. Serve cold or anything.
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Fritter squid
funny menu for you
Fritter squid
* 1 cup sliced squid.
Crispy flour * 1/2 cup.
* 3 tablespoons water.
* Egg 1.
* 1 tablespoon chopped garlic.
* Season to taste 2 tablespoons of sauce.
* Cayenne pepper 1/2 tsp.
* Oil for frying.
* Sauce (tomato sauce, stock, chili sauce, plum sauce, or sauce, the chicken or the like).
Fried calamari served with fresh vegetables (cucumbers, tomatoes, etc.).
1. Prepare for the fried dough. Mix flour, chips, water, cayenne pepper, a seasoned sauce, and garlic together in a large bowl. Knead until all ingredients well.
2. The prepared squid, cut into the flour mixture into the prepared pan and leave it for 1 moment.
3. The oil in a frying pan on medium heat. Then add flour, then dip the squid into the deep. Crisp golden brown. Then drain the water out.
4. The fried squid on a plate and decorate with fresh vegetable sauce. Served as an appetizer or hors d'oeuvres, snacks, good.
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Fritter squid
 |  |
* 1 cup sliced squid.
Crispy flour * 1/2 cup.
* 3 tablespoons water.
* Egg 1.
* 1 tablespoon chopped garlic.
* Season to taste 2 tablespoons of sauce.
* Cayenne pepper 1/2 tsp.
* Oil for frying.
* Sauce (tomato sauce, stock, chili sauce, plum sauce, or sauce, the chicken or the like).
Fried calamari served with fresh vegetables (cucumbers, tomatoes, etc.).
1. Prepare for the fried dough. Mix flour, chips, water, cayenne pepper, a seasoned sauce, and garlic together in a large bowl. Knead until all ingredients well.
2. The prepared squid, cut into the flour mixture into the prepared pan and leave it for 1 moment.
3. The oil in a frying pan on medium heat. Then add flour, then dip the squid into the deep. Crisp golden brown. Then drain the water out.
4. The fried squid on a plate and decorate with fresh vegetable sauce. Served as an appetizer or hors d'oeuvres, snacks, good.
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"Rakuza Tokyo" tear delicious new Japanese fusion
funny menu for you
"Rakuza Tokyo" tear delicious new Japanese fusion
There is a table to sit on the ground floor. The chef who cooked food from the kitchen. The table has a counter that serves sushi and sashimi and it's a small corner bar. A full bar serving drinks. If you do not feel the cold wind outside the store has a natural terrace is a table in a pleasant garden. The second floor also has a table decorated with beautiful drawings of birds. It also has a VIP room, with two rooms.
For some it. Here the focus is Japanese fusion. The merger between Japan and Europe. The Japanese are a unique fusion style, the restaurant has their own formula. But it also has a Japanese origin, with nationalists. Where attention is focused on fresh, quality ingredients and are specially ordered from Japan. To prepare a delicious menu and invited guests.
The dinner menu offers choices for this dish is a dish of food to choose a different taste Start with appetizers in the stomach Fried soft shell crab served with a salad (330 baht + +) is a soft shell crab dip seasoned flour, then fried Hydroponics vegetable salad and a house with a variety of salads, sesame oil and topped with a thick Japanese-style recipes I've eaten a fresh salad with the crunchy soft shell crab dressing drenched in rich smell of sesame oil to taste
feel like eating a plate of sushi, sashimi and delicious (starting at 1,180 baht), which can have 5 different kinds of sushi you like This menu is selected Fish bluefin tuna to the stomach Fish, bluefin tuna, sweet shrimp, octopus and vertebrates, all direct from Japanese They also have fresh salmon from Norway Everything will slide past the thick slices are good I want to get that fresh, soft, sweet liking her very much
Followed by a tasting menu of pasta, tuna (390 baht + +) is the Fusion hybrid out pasta Angel Hair The cooked and cooled and then mixed with the wasabi San Andres formula racing Add fresh okra Meat, fresh tuna, cut into small dice Mix together and sprinkle with the wife of manga (Japanese vegetables), dill and seaweed rolls, Angel Hair chewing soft spring evening In the mouth, combined with wasabi relish Childress Racing concentrations And tender meat with tuna, sweet
If you like your meat Australian beef steak (950 baht + +) is imported from Australia, the sirloin is marinated in spices Then the grill (Choice of meat are cooked), served with Tartar sauce is smooth in spring radish and Shoyu Side with a baked potato with cheese Stir-fried with broccoli, baby carrots with butter Cut meat into his mouth to chew soft, melt in your mouth, I mean I like it
We'll end with a mouth wash Chocolate pudding (180 baht + +) I like to eat the bottom of the pudding is in the sweet dark chocolate flavor A light vanilla ice cream on a train The top and drizzled with raspberry sauce and sour I eat it fresh, it's true
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"Rakuza Tokyo" tear delicious new Japanese fusion
There is a table to sit on the ground floor. The chef who cooked food from the kitchen. The table has a counter that serves sushi and sashimi and it's a small corner bar. A full bar serving drinks. If you do not feel the cold wind outside the store has a natural terrace is a table in a pleasant garden. The second floor also has a table decorated with beautiful drawings of birds. It also has a VIP room, with two rooms.
For some it. Here the focus is Japanese fusion. The merger between Japan and Europe. The Japanese are a unique fusion style, the restaurant has their own formula. But it also has a Japanese origin, with nationalists. Where attention is focused on fresh, quality ingredients and are specially ordered from Japan. To prepare a delicious menu and invited guests.
The dinner menu offers choices for this dish is a dish of food to choose a different taste Start with appetizers in the stomach Fried soft shell crab served with a salad (330 baht + +) is a soft shell crab dip seasoned flour, then fried Hydroponics vegetable salad and a house with a variety of salads, sesame oil and topped with a thick Japanese-style recipes I've eaten a fresh salad with the crunchy soft shell crab dressing drenched in rich smell of sesame oil to taste
feel like eating a plate of sushi, sashimi and delicious (starting at 1,180 baht), which can have 5 different kinds of sushi you like This menu is selected Fish bluefin tuna to the stomach Fish, bluefin tuna, sweet shrimp, octopus and vertebrates, all direct from Japanese They also have fresh salmon from Norway Everything will slide past the thick slices are good I want to get that fresh, soft, sweet liking her very much
Followed by a tasting menu of pasta, tuna (390 baht + +) is the Fusion hybrid out pasta Angel Hair The cooked and cooled and then mixed with the wasabi San Andres formula racing Add fresh okra Meat, fresh tuna, cut into small dice Mix together and sprinkle with the wife of manga (Japanese vegetables), dill and seaweed rolls, Angel Hair chewing soft spring evening In the mouth, combined with wasabi relish Childress Racing concentrations And tender meat with tuna, sweet
If you like your meat Australian beef steak (950 baht + +) is imported from Australia, the sirloin is marinated in spices Then the grill (Choice of meat are cooked), served with Tartar sauce is smooth in spring radish and Shoyu Side with a baked potato with cheese Stir-fried with broccoli, baby carrots with butter Cut meat into his mouth to chew soft, melt in your mouth, I mean I like it
We'll end with a mouth wash Chocolate pudding (180 baht + +) I like to eat the bottom of the pudding is in the sweet dark chocolate flavor A light vanilla ice cream on a train The top and drizzled with raspberry sauce and sour I eat it fresh, it's true
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Beef with oyster sauce
funny menu for you
Beef with oyster sauce
* Beef, cut into pieces 350 g.
* 200 g kale (cut into approximately 1 inch).
* 1 tablespoon minced garlic.
* In soy sauce 2 tablespoons white.
* Red pepper, cut around 1 grain.
* 5 The onion (sliced ??about 1 inch long).
* 1 tablespoon sugar.
* 3 tablespoons oyster sauce and stock.
* 1 tablespoon cooking wine.
(Or Chinese cooking wine).
* 1 tablespoon cornstarch.
* If you want to add other vegetables. (If you'd hope).
* Vegetable oil.
How to do step by step.
1. Mix beef, garlic, soy sauce in white, sugar and cornstarch together. Stir until well combined. And marinated it for about 30 minutes.
2. Heat oil in a saucepan and bring to a boil over medium heat. The marinated beef and stir until almost cooked. Then add kale, peppers, onion, cooking wine, and oyster sauce and stock. Stir until all ingredients well. The meat is cooked, turn off the lights.
3. Plate serve immediately with steamed rice.
(For 2).
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Beef with oyster sauce
* Beef, cut into pieces 350 g.
* 200 g kale (cut into approximately 1 inch).
* 1 tablespoon minced garlic.
* In soy sauce 2 tablespoons white.
* Red pepper, cut around 1 grain.
* 5 The onion (sliced ??about 1 inch long).
* 1 tablespoon sugar.
* 3 tablespoons oyster sauce and stock.
* 1 tablespoon cooking wine.
(Or Chinese cooking wine).
* 1 tablespoon cornstarch.
* If you want to add other vegetables. (If you'd hope).
* Vegetable oil.
How to do step by step.
1. Mix beef, garlic, soy sauce in white, sugar and cornstarch together. Stir until well combined. And marinated it for about 30 minutes.
2. Heat oil in a saucepan and bring to a boil over medium heat. The marinated beef and stir until almost cooked. Then add kale, peppers, onion, cooking wine, and oyster sauce and stock. Stir until all ingredients well. The meat is cooked, turn off the lights.
3. Plate serve immediately with steamed rice.
(For 2).
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Banana: reduce wrinkles. Preservation of the facial skin.
Did you know that banana looks very simple. The real miracle is not quite hidden. First of all we know, banana and a little bit better.
Bananas contain three types of sugar Suk Coast fructose and glucose (sucrose, fructose and glucose) but also rich in dietary fiber. When I eat a banana. It provides the body with the right to use it. The example illustrates the power of two banana leaves, the energy has to be large enough to allow us to work up to 90 minutes, but this really is a wonderful addition. Effective in preventing disease. And various disorders of the body.
Formula: reduces wrinkles. Preservation of the facial skin.
Banana: 1.
1 cup honey.
How to mix.
The bananas are blended with honey and more. The homogeneous cream is thick and sticky. The mask used for clean up. Before going to sleep mask and leave it for 15-20 minutes and then rinse with clean water. Routine for about 3 - 4 times a week. Within a month, it will feel. The skin soft and fresh bananas, which is rich in vitamins. To the skin as well. It is also easy to find fruit.
Bananas contain three types of sugar Suk Coast fructose and glucose (sucrose, fructose and glucose) but also rich in dietary fiber. When I eat a banana. It provides the body with the right to use it. The example illustrates the power of two banana leaves, the energy has to be large enough to allow us to work up to 90 minutes, but this really is a wonderful addition. Effective in preventing disease. And various disorders of the body.
Formula: reduces wrinkles. Preservation of the facial skin.
Banana: 1.
1 cup honey.
How to mix.
The bananas are blended with honey and more. The homogeneous cream is thick and sticky. The mask used for clean up. Before going to sleep mask and leave it for 15-20 minutes and then rinse with clean water. Routine for about 3 - 4 times a week. Within a month, it will feel. The skin soft and fresh bananas, which is rich in vitamins. To the skin as well. It is also easy to find fruit.
Blue Berry cheese Pie Sweet and sour taste perfectly.
funny menu for you
Blue Berry cheese Pie Sweet and sour taste perfectly.
thank you picture from fabricroom2009
Blueberry cheese pie Dessert is one of the many people who like to eat It's easy to find It tastes perfectly delicious Sour and sweet Not too sweet, greasy But with the crunchy crackers, crushed down by
Ingredients "Blueberry cheese Pie" (this recipe made 2 trays)
1 biscuits, 1 packet
2 Butter, melted 250 g
3 Philadelphia, Philadelphia cream cheese 1 loaf
4 1 can condensed cream
5 Sweetened condensed milk 1/4 cans (or add to taste)
6 Condensed milk 2 tablespoons fresh
7 Gelatin powder, 1 tablespoon melted with a little hot water
8 Lemon juice 1/2 tbsp
9 Trays or clam-notch 9-inch round
10 Wilderness 1 canned blueberries
How do "Blueberry Cheese Pie".
1. Crushed crackers, not much.
2. Melted butter in the microwave.
3. The butter is melted, then gradually pour in the powder until the mixture is bang on the island. If not add it in the melted butter.
4. Way to print and press firmly.
5. The freezer leaving the left free. Leave it for about 20 minutes (or if you have an oven. The oven temperature to 350 degrees F for about 15 minutes).
6. Of cream cheese is made. Beat the cream cheese to melt before the gelatin powder and set aside.
7. Bring out cream cheese to a smooth attack. If you do not have the ball hit his hand.
8. Cream to thicken.
9. The sweetened condensed milk, condensed milk, fresh lemon juice and gelatin, beating until well into the melt.
10. To pour into the prepared pan and cool to mount mixer until cream cheese is not responsible for the set. (The jelly soft) you cut it. Time to eat the berries, then pour the blue is better than later.
Tip ** *** delicious.
1. Remove cream cheese from the refrigerator or at room temperature until soft.
2. Cream, condensed milk, sweetened condensed milk, fresh lemon juice or water in the mixture is smooth because it is binding on the beads.
3. Keep the edge of the bowl to mix well.
4. Pie crust frame roof, no oven, cool at all. Peel the onions, but it was not over bake.
5. Before pouring blue berries. Should not be frozen, canned blueberries and cold. The food is good.
6. For people who do not like blueberries. A strawberry. Or preserved cherries. Same time.
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Blue Berry cheese Pie Sweet and sour taste perfectly.
thank you picture from fabricroom2009
Blueberry cheese pie Dessert is one of the many people who like to eat It's easy to find It tastes perfectly delicious Sour and sweet Not too sweet, greasy But with the crunchy crackers, crushed down by
Ingredients "Blueberry cheese Pie" (this recipe made 2 trays)
1 biscuits, 1 packet
2 Butter, melted 250 g
3 Philadelphia, Philadelphia cream cheese 1 loaf
4 1 can condensed cream
5 Sweetened condensed milk 1/4 cans (or add to taste)
6 Condensed milk 2 tablespoons fresh
7 Gelatin powder, 1 tablespoon melted with a little hot water
8 Lemon juice 1/2 tbsp
9 Trays or clam-notch 9-inch round
10 Wilderness 1 canned blueberries
How do "Blueberry Cheese Pie".
1. Crushed crackers, not much.
2. Melted butter in the microwave.
3. The butter is melted, then gradually pour in the powder until the mixture is bang on the island. If not add it in the melted butter.
4. Way to print and press firmly.
5. The freezer leaving the left free. Leave it for about 20 minutes (or if you have an oven. The oven temperature to 350 degrees F for about 15 minutes).
6. Of cream cheese is made. Beat the cream cheese to melt before the gelatin powder and set aside.
7. Bring out cream cheese to a smooth attack. If you do not have the ball hit his hand.
8. Cream to thicken.
9. The sweetened condensed milk, condensed milk, fresh lemon juice and gelatin, beating until well into the melt.
10. To pour into the prepared pan and cool to mount mixer until cream cheese is not responsible for the set. (The jelly soft) you cut it. Time to eat the berries, then pour the blue is better than later.
Tip ** *** delicious.
1. Remove cream cheese from the refrigerator or at room temperature until soft.
2. Cream, condensed milk, sweetened condensed milk, fresh lemon juice or water in the mixture is smooth because it is binding on the beads.
3. Keep the edge of the bowl to mix well.
4. Pie crust frame roof, no oven, cool at all. Peel the onions, but it was not over bake.
5. Before pouring blue berries. Should not be frozen, canned blueberries and cold. The food is good.
6. For people who do not like blueberries. A strawberry. Or preserved cherries. Same time.
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Fried cheese
funny menu for you
Fried cheese
thank you picture from butterflypea
Ingredient "cheese fries"
1. cheese plates whatever brand
2. wheat flour.
3. Egg 1.
4. Bread crumbs.
How to make "cheese fries".
1. Roll bar does not make the cheese is ready to soak in the refrigerator. Before leaving the room. For a while, so that hardened cheese.
2. Beaten egg, then coat the cheese over.
3. The cheese to coat wheat flour.
4. The egg and then dip again.
5. Then mix with bread crumbs over the cheese and thick (do not forget to turn off the end mixed with cheese).
6. just tossed it into the frying oil to light oil is hot.
7. The cheese into the pan to fry it. The yellow crystals of bread would go up.
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Fried cheese
thank you picture from butterflypea
Ingredient "cheese fries"
1. cheese plates whatever brand
2. wheat flour.
3. Egg 1.
4. Bread crumbs.
How to make "cheese fries".
1. Roll bar does not make the cheese is ready to soak in the refrigerator. Before leaving the room. For a while, so that hardened cheese.
2. Beaten egg, then coat the cheese over.
3. The cheese to coat wheat flour.
4. The egg and then dip again.
5. Then mix with bread crumbs over the cheese and thick (do not forget to turn off the end mixed with cheese).
6. just tossed it into the frying oil to light oil is hot.
7. The cheese into the pan to fry it. The yellow crystals of bread would go up.
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Lemon shrimp
funny menu for you
Lemon shrimp
Garnish.
Thanks for pictures from Kirsch
1. 12 shrimp (large) or the like amount.
2. Garlic cloves 3-4 small heads.
3. Pickled garlic 2 heads.
4. Lemon 1.5 a (very sour sour offense. I like it).
5. 3 tablespoons fish sauce to taste or quantity.
6. Park about 12 to 15 tablets or amount of paprika to taste.
7. Boiled water.
8. Granulated sugar or brown sugar or coconut.
How do
1. Shrimp, peeled and cut the tail off if he took the time to cut back. Through the fabric. Then remove the tail, shrimp, shrimp appeared from behind the front line. The format and style shrimp. The shrimp is tasty delicious lemon. It is the freshness of the shrimp. Shrimp should be clear that the texture is hard and tight to the body casing is then brought into the freezer.
2. Strip mine the small petals. Shell out. If I like the garlic. (Part of the petals are small because most aromatic and tasty than the leaf) and rinsed thoroughly. Then chop them enough information. But not much. Then set aside before.
3. The pickled garlic are peeled and coarsely chopped.
4. Cool polar pepper out. Then rinse thoroughly. Then took a big hit with the crack and chop it fine, then set aside.
5. Boiling water for poached shrimp. Heat water to a boil. During the boiling water. Pour the sauce for the shrimp before.
6. To pour water, fresh garlic, pickled garlic, hot pepper garden. The hack already. Pour into cups for water. Then add fish sauce, lime juice into sugar and then a little bit. Depending on preference. It should be gradual, and then tasting it. Then the water boiled down to just enough water over the shrimp.
7. The shrimp poached in boiling water and boiled it burns very slowly breaks down. I started to change color to white shrimp. And it took up my red tail shrimp (about 10-15 seconds) to shrimp flesh is sweet, delicious flavor of the shrimp spring.
8. The shrimp arranged on a plate. Then pour the water below. Spoon the sauce served with shrimp finished.
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Lemon shrimp
Garnish.
Thanks for pictures from Kirsch
1. 12 shrimp (large) or the like amount.
2. Garlic cloves 3-4 small heads.
3. Pickled garlic 2 heads.
4. Lemon 1.5 a (very sour sour offense. I like it).
5. 3 tablespoons fish sauce to taste or quantity.
6. Park about 12 to 15 tablets or amount of paprika to taste.
7. Boiled water.
8. Granulated sugar or brown sugar or coconut.
How do
1. Shrimp, peeled and cut the tail off if he took the time to cut back. Through the fabric. Then remove the tail, shrimp, shrimp appeared from behind the front line. The format and style shrimp. The shrimp is tasty delicious lemon. It is the freshness of the shrimp. Shrimp should be clear that the texture is hard and tight to the body casing is then brought into the freezer.
2. Strip mine the small petals. Shell out. If I like the garlic. (Part of the petals are small because most aromatic and tasty than the leaf) and rinsed thoroughly. Then chop them enough information. But not much. Then set aside before.
3. The pickled garlic are peeled and coarsely chopped.
4. Cool polar pepper out. Then rinse thoroughly. Then took a big hit with the crack and chop it fine, then set aside.
5. Boiling water for poached shrimp. Heat water to a boil. During the boiling water. Pour the sauce for the shrimp before.
6. To pour water, fresh garlic, pickled garlic, hot pepper garden. The hack already. Pour into cups for water. Then add fish sauce, lime juice into sugar and then a little bit. Depending on preference. It should be gradual, and then tasting it. Then the water boiled down to just enough water over the shrimp.
7. The shrimp poached in boiling water and boiled it burns very slowly breaks down. I started to change color to white shrimp. And it took up my red tail shrimp (about 10-15 seconds) to shrimp flesh is sweet, delicious flavor of the shrimp spring.
8. The shrimp arranged on a plate. Then pour the water below. Spoon the sauce served with shrimp finished.
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Centella asiatica water - helps the eye and contains calcium.
- Centella asiatica 10 g (chopped 5 tablespoons).
- Syrup 15 grams (2 tablespoons).
- Water boiled 240 grams (16 tablespoons).
Method
The Centella asiatica cleaned. To add to blender. Add half the water. Thoroughly blended. Only filtered water. Add the remaining water. Juice to dry. Water does not taste the syrup to taste.
The body will be useful.
Nutritional value. Vitamin A is very high. Nourish the eyes and contain calcium.
Very well also contain vitamins B1, higher than many vegetables.
The value of any good come of it is stale. The hot dry The one-sided headache. Nourish the heart, brain fatigue, weakness, when any good. The high blood pressure. I drink every day, just one week, high blood pressure is reduced. In addition, the effect of destroying cancer cells. Reduce inflammation and wound healing in the stomach and intestine. Assist in the blood. Blood clots faster. The diuretic.
A matter of .. tomatoes.
Tomatoes, bright colors, eye-catching. It's very tasty. Feel that you do not mind. But there are some people who like to sing the darn tomatoes? Whether in live. Or through the process already. The tomato is a tasty dish to become a jewelery implied.
Let me know. You're denying that there are health benefits to pity me. The tomato is not pretty but it is only the outer shell. But in a great deal of value. The tomato is the Queen of fruits and vegetables, not to other types as well. Referred to as the outer beauty, and it would not.
Eating lots of tomatoes, 1-2 to the many health benefits such as resistance to disease, high blood pressure, eye care and vision therapy against urinary symptoms. Nourish the gums and teeth. Prevent blood clotting. Ameliorate the disease scurvy. Resistance to disease. Immunity from colds to constipation, and skin. With your here.
Advantage of the most desirable women, so I do not eat tomato skin should look at it is 1-2 times more expensive, it does not need to waste money, waste of gold to the tomato is low cost. If you must eat a healthy and beautiful skin is not likely to suffer like real money in your pocket.
Let me know. You're denying that there are health benefits to pity me. The tomato is not pretty but it is only the outer shell. But in a great deal of value. The tomato is the Queen of fruits and vegetables, not to other types as well. Referred to as the outer beauty, and it would not.
Eating lots of tomatoes, 1-2 to the many health benefits such as resistance to disease, high blood pressure, eye care and vision therapy against urinary symptoms. Nourish the gums and teeth. Prevent blood clotting. Ameliorate the disease scurvy. Resistance to disease. Immunity from colds to constipation, and skin. With your here.
Advantage of the most desirable women, so I do not eat tomato skin should look at it is 1-2 times more expensive, it does not need to waste money, waste of gold to the tomato is low cost. If you must eat a healthy and beautiful skin is not likely to suffer like real money in your pocket.
Drinking water for health.
We have a body of water is used in about 75% of body weight. We are starving for a month. The body can not be more than 3-7 days without water, drinking water properly. It allows the flow of blood. Normal heart function. And the stronger the excretion of waste, it works well. The facial skin is also healthy and low back or his waist. The strong, healthy kidneys.
The drinking water for health is not complicated as you think. You can do it on a daily basis. The water is suitable for drinking. Water temperature. Not too hot or cold. If the water heater. Drink in the morning. To help clear the colon clean. And excretion of waste.
Each day we should drink 10 cups of waking up in the morning, drink a glass of late drinking the second cup of afternoon and evening drinking at a third glass, and before going to bed, drink water and 1 cup of the water is flowing. Leaching residues in the intestine and stomach. The warm water will help to sleep better. The addition of water. You can drink the juice. Or any other beverage.
Note that you should drink water before and after dinner the other. It will dilute the digestive juices in the stomach. As a result, the effective than each meal you should eat in too tightly. You should just enjoy it. I eat fresh fruit to clear the throat. I will sip a little water. I never forget! The eating and drinking all the time. It should be stopped.
The many benefits of cabbage
Lettuce leaves to eat vegetables such as cabbage, black mustard, which is a vegetable native to Thailand. The salty, sour pickles, pickled taste than other types. The farmer planted Chinese cabbage cooked in the plant is bitter, astringent taste, but taste better pickled and stored for a long time frame is not pervious. If it has been widely planted in the lowest 30 per cent a kg in the dry season crop is less expensive per kg to $ 5 ever. Cantonese cabbage and lettuce in the same family. Widely planted in China.
The cabbage soup can be made and sold around the kale, mustard greens, it is one. Believed to have helped to build bone strength. , And lovely greens. Emperor or vegetables. I would be expensive. It has nutrients as well.
Vegetables such as cauliflower get interest in science has already discovered that. Rich substances. To help prevent cancer in the past, Thai people are always squeezed fresh water gargle with heat treatment. The skin disease psoriasis Brock Broccoli is a vegetable that is the family. The name is also known as. Italian cauliflower.
Vegetables, cauliflower, and 2 of this beautiful white farmers to use pesticides and drugs were injected into each. The day before the sale. If not done so already. Vegetables are borer. And disease outbreaks on a black flower. Which will be regularly cleaned and frozen vegetables to chemical pesticides out of the rock from his mouth to eat comfortably. Insect harassment is slightly too much for me. It is not as popular as it is much less cultivated and planted, it's hard to look good. I like cold weather.
Vegetables also are in the same family as cabbage, turnip, which is eaten as a header to make soup and pickled radish, sour and sweet basil, which bore Porn keeps leaves cool. Wash and soak the fresh and crisp.
For the nutritional value of lettuce. The collection was deposited with the following Brock Broccoli has more energy than vegetables and lower the kale radish, cauliflower, Chinese cabbage (E. Louis) and Cantonese, the lettuce (. lettuce), iceberg lettuce is grown on a high hill. Dove with turnip. Not a relative of the cabbage family vegetables. Western said. It's a fake lettuce.
If you would like to make a delicious vegetable. Must be cooked quickly. Were put into boiling water for about 3 minutes to lift out of the oven. Or with heat. And if you do not tear the salad with crisp vegetables are better than sliced with a knife.
Scientists believe that the cabbage family vegetables. The universe is no cure. It is always advisable to eat vegetables. This will help prevent osteoporosis. Ears, eyes misty. Cancer. Or I hope to build strong bones. He noted. The bones and vegetables. Ingredients found in these vegetables is that Stephen's Four Seasons (sulforaphane) of indole in the crystal (indoles) and folic acid (folic acid) and sulfur (sulphur).
Traditional Thai medicine. The herbs and vegetables. Which can be boiled vegetables such as cabbage water. Drink for a sore throat. Asthma is a chronic drip Another way is to clean the wound. Mashed turnips, or Cantonese. Juice only 1 cup of water poured into the boiling water 2 tablespoons light on the dash to let it warm up. Drink water instead of energy. Reduce to the old memory is not good. The example of China.
China is a nation that is respected in health care. I have to plant a vegetable extract a narrow Mosul sale. A dietary supplement. It is very convenient.
We can burn leaves, Chinese cabbage, cut into pieces and sprinkle with salt, vinegar, sugar, sesame oil, drop a teaspoon of fresh fermented with rice for 10 minutes every day. To recover from hepatitis B quickly.
For cabbage, green cabbage and a half kg. Tofu puree, white three-piece ball in 8 ball and stem ginger. Bring to a boil 4 cups water to drink after a meal. The cold, cold Alternatively the cabbage, green cabbage 1 kg of fresh frustration and half with me. Boil drinking water. Then squeeze the lemon into a. Diuretic and helps reduce body heat. To prevent gallstones.
However, the benefits of vegetables are the highest. If an organic vegetable garden. We can spend their time growing their own. It is quite good.
The cabbage soup can be made and sold around the kale, mustard greens, it is one. Believed to have helped to build bone strength. , And lovely greens. Emperor or vegetables. I would be expensive. It has nutrients as well.
Vegetables such as cauliflower get interest in science has already discovered that. Rich substances. To help prevent cancer in the past, Thai people are always squeezed fresh water gargle with heat treatment. The skin disease psoriasis Brock Broccoli is a vegetable that is the family. The name is also known as. Italian cauliflower.
Vegetables, cauliflower, and 2 of this beautiful white farmers to use pesticides and drugs were injected into each. The day before the sale. If not done so already. Vegetables are borer. And disease outbreaks on a black flower. Which will be regularly cleaned and frozen vegetables to chemical pesticides out of the rock from his mouth to eat comfortably. Insect harassment is slightly too much for me. It is not as popular as it is much less cultivated and planted, it's hard to look good. I like cold weather.
Vegetables also are in the same family as cabbage, turnip, which is eaten as a header to make soup and pickled radish, sour and sweet basil, which bore Porn keeps leaves cool. Wash and soak the fresh and crisp.
For the nutritional value of lettuce. The collection was deposited with the following Brock Broccoli has more energy than vegetables and lower the kale radish, cauliflower, Chinese cabbage (E. Louis) and Cantonese, the lettuce (. lettuce), iceberg lettuce is grown on a high hill. Dove with turnip. Not a relative of the cabbage family vegetables. Western said. It's a fake lettuce.
If you would like to make a delicious vegetable. Must be cooked quickly. Were put into boiling water for about 3 minutes to lift out of the oven. Or with heat. And if you do not tear the salad with crisp vegetables are better than sliced with a knife.
Scientists believe that the cabbage family vegetables. The universe is no cure. It is always advisable to eat vegetables. This will help prevent osteoporosis. Ears, eyes misty. Cancer. Or I hope to build strong bones. He noted. The bones and vegetables. Ingredients found in these vegetables is that Stephen's Four Seasons (sulforaphane) of indole in the crystal (indoles) and folic acid (folic acid) and sulfur (sulphur).
Traditional Thai medicine. The herbs and vegetables. Which can be boiled vegetables such as cabbage water. Drink for a sore throat. Asthma is a chronic drip Another way is to clean the wound. Mashed turnips, or Cantonese. Juice only 1 cup of water poured into the boiling water 2 tablespoons light on the dash to let it warm up. Drink water instead of energy. Reduce to the old memory is not good. The example of China.
China is a nation that is respected in health care. I have to plant a vegetable extract a narrow Mosul sale. A dietary supplement. It is very convenient.
We can burn leaves, Chinese cabbage, cut into pieces and sprinkle with salt, vinegar, sugar, sesame oil, drop a teaspoon of fresh fermented with rice for 10 minutes every day. To recover from hepatitis B quickly.
For cabbage, green cabbage and a half kg. Tofu puree, white three-piece ball in 8 ball and stem ginger. Bring to a boil 4 cups water to drink after a meal. The cold, cold Alternatively the cabbage, green cabbage 1 kg of fresh frustration and half with me. Boil drinking water. Then squeeze the lemon into a. Diuretic and helps reduce body heat. To prevent gallstones.
However, the benefits of vegetables are the highest. If an organic vegetable garden. We can spend their time growing their own. It is quite good.
The meaning of the herbs.
The medicinal properties of medicinal plants. Or the use of herbs for various ailments and diseases. Or illness and the need to bring herbs from two or more mixed together, which is referred to as "drug" in medicine and medicinal plants, there is also the animals, and minerals with known plant, animal or mineral. This drug is a component of that. "The Pharmacy" some herbs such as cardamom, cloves and nutmeg Erew The plant is aromatic and spicy. Used as a carminative for indigestion how to cook these plants, if we refer to as "spice" in the Drug Act BE 2522 and No. 3 in the pharmacokinetics of the drug, this is the second type.
1. Medicine, traditional medicine is used in traditional medicine practitioner in the treatment of animals. The texts appear in traditional medicine by the Minister. Or drugs or having a traditional medicine. The drug is allowed to be registered as a traditional medicine.
2. Herbal medicine is derived from plants, animals, minerals, herbs do not mix, or converted to use as a drug. Also used as food. Preparing a beverage. Used as a supplement. Used as an ingredient in cosmetics, food flavoring and coloring. It is also used as a pesticide. On the other hand. There are no plants that are poisonous. If the improper or excessive use of a deadly poison. Therefore, the use of herbs should be used with caution and used properly. There are currently active in the development of the herbs used. Herbs are part of the National Economic and Social Development Plan. The Ministry of Public Health and Primary Health Care project. The focus of the herbs used in treatment. Public health facilities and encourage greater use of herbs to plant in the village to encourage the greater use of herbs. One way to help the country save money on their purchase of products from overseas each year, a lot.
Health is defined as "plant-based drugs to be" the drug means "medicine from the plants, animals and minerals, which do not mix or become" part of the application.The animal bones, including his own films, as well as the worm lizard is a sea horse, etc..
"Plant" it is well known that traditional medicine, which has a value. We believed that this plant is a plant that contains a drug with a total of just how valuable medicinal plants is much less than the only
"Plant" or in this matter. Or herbal medicine is divided into five aspects.
1. The flowers, leaves, bark, roots, seeds and heartwood Krapig.
2. A look and see that the leaves are green, yellow, red, orange, purple, brown and black.
3. Smell the foul odor or smell that spot, however.
4. Flavor that taste bitter, astringent taste, tasteless, how sweet, sour, salty taste cold.
5. A need to know that there is nothing in the plant's ability to know what is the cassia, ginger is.
The present study attempts to develop a drug that can be used in a more convenient form, such as ground water to a powder, capsule filling. Strike as a tablet. Prepare a cream or ointment for topical use in a research study to be used as a herbal medicine that Has been widely researched. By trying to extract active ingredients from herbs to purify water. Chemical characterization. Physical properties of substances to determine whether a particular substance. Check the pharmacological effects in animal studies to be effective in treating a disease or any Toxicity and side effects. When the substance of any kind results in good treatment. The non-toxic or less toxic side effects, thus leading to compounds such as the right to try next.
Help with bad smell head
That is, if your hair at night. I wake up in the morning, it smells head the scalp.
Atmosphere to see it. To dip her fingers in my scalp and inhaled the smell of it.
The smell of hair. It is scented shampoo.
Perhaps with a morning outing. It was bad smell cool.
Usually every other day with it. It is not every day ....
I do not know.
Mother with 2 days. The onion over it.
I use a good shampoo.
It's marinated with kerastase.
Try to solve the problem. I do not bad smell ... I do not understand.
Perhaps it is because you are really my scalp. I drive it into the scalp during the night or day it is. It smells like me. It is the same. But not as fast as you and your big day to be about 2 to 3 days, bad hair, but of me.
From hair to the scalp soon. Scratch to cover. But the thing is I just have to try to cover all the old pool. In the sense that it's clean. It seems that it is a little slower than me.
I have some hair cream to me. I feel like that. Where our hair. Water or steam. It is faster than me.
Skin and Hair Cream. Were not always on the scalp. Because the base of the oil pipeline is already moist.
10 Tips for applying lipstick. Let me start off than ever.
I have to make up a whole range of Tinted lip gloss and a clear gloss or gloss and color. There's also a classic, trust has always had to give "lip" This is my first lover. In Luke, then the Professional methanol than Sharper, more colorful. Make the lips look more prominent. And this time it's the perfect lips. Let's see Tips for beautiful lipstick to start off than to do it.
1. The surface of the lips.
To be applied in a smooth fiber. I need to finish with her. Do not forget to scrub your lips with salt and edible oil. The almond oil or olive oil 2-3 times per week, or a soft toothbrush and gently scrub your lips after I brush my teeth.
2. Sheer lipstick with Shimmer too.
Lip Shimmer and shine, it is perhaps misleading, too. Particularly when applied to the lips of a spark aglow. Using a moisturizing lipstick. The area is more than skin. Sparks is the meat of the lipstick itself. I also got to enjoy the features sparkling Shimmer. Metallic or a bad one.
3. A lipstick shade for the lips.
If you would like to keep my lipstick. The lipstick color is considered to be the same color of the lips. (Not my color).
I have quite pale lips. Look good in red, cherry or red coral.
People with blood red lip color is natural. Colors look good in hot pink, orange or red cranberry.
People with dark lips look quite a lot of red brick or red Burgundy.
4. To a nude lipstick and glowing.
Nude lipstick to paint it to look pretty. Nude is the color lighter or darker shades of skin color is just a little. If you are a white to shades of pale pink nude is added, but if you have yellow skin or out of the dark. Beige to darker skin is a little much.
5. The color does not look like a vampire.
Lipstick red, blue or purple cast to it. (Red-under-tone, blue), it may be too shabby old Luke, who seems to be a vampire. If you choose a red lipstick and blue tones under this Added to the blue or purple, a little. It is safer to use than.
6. How to Apply Lip Liner.
This lipstick has greatly improved the quality and lasting paint a fuzzy set is tight, crisp colors. I almost do not need to do Lip Liner. Lip Liner to hit it big, it gradually decreased in importance. But if you focus on the mouth. The indentation in the middle of his upper lip as well as sexy. The more pronounced. Lip Liner to use color as the color of the lips. (Not the color of my lipstick) to draw a jagged edge on the upper lip. This will help highlight the indentation to be clear here.
7. Use finger paint on the lips gently.
Then after applying lipstick. Use the tip of the finger gently over your lips to make lipstick color, fresh from a bar of soft down. And harmony on the lips.
8. The lip of the center.
In lipstick. To start in the middle of her always. And then gradually blended into the corner of the mouth. The Weight of beautiful colors.
9. A lipstick too.
Avoid lipstick is too spicy. With the start of the lower lip color lipstick Emgmpak before they spread to the upper lip. Then blended to fit or fill the tender by a lip brush.
10. Lipstick and lip liner. Tips for a bear.
Lipstick on the first floor. So lining the lips with a tissue. Then apply lipstick again. The first floor serves as a lipstick base. The latter is that it is applied to protect the base. And the colors look fresh. Contrast even more. And long-lasting because the top layer to fade away. The base layer of paint is still there.
Get tips on how to apply lipstick, then this is a good time to break out your lipstick, stick it in again then. This time I started to apply the same approved course ;).
Make Up to the younger
Age of women increased. The technique used to make the change accordingly. How to make when I was young, I might not look the same anymore. Now we need to look up how to look younger. Com Bowl today, it has collected some tips on makeup to look younger than my age to leave.
Nourished by Moyse riser.
First, start with the easy to use. But do not neglect to me. If your skin is moist with Moyse's not bad. How to Apply to the other. It's hard to be satisfactory. Train yourself to nourish the skin with Moyse riser after each wash become a habit. While face is still damp from a drop of water. The skin will absorb the nutrients optimally. And the moisture of the oil, but it's best. This time his face is smooth and elastic. Luke is the younger of course.
Choose a base color yellow.
We are not saying that you use a yellow base. The second area is in a yellowish tone. Yellow skin make it look healthy To make you look younger.
The make-up sponge.
The foundation to cover up. But smooth. And natural light. The foundation of the fingers are used instead of shaving foam. Spray droplets of water on a sponge to make it moist. The point of the space you use your hands. Surface of the sponge fingers and then touch the lining of the face. Sponge the surface, which faces a fine and smooth. The humidity will be applied to the second light. Thick, not a dummy. The skin is thin and beautiful nature is. I had my child.
Use concealer, liquid meat.
It's actually a bit too harsh for women who have wrinkles on your face. You will need to cover it with a concealer. But it seems that the more you use concealer to cover up the wrinkles will make it easier to be noticed. Because this is so is because you choose to use concealer that comes in a cartridge or pellet form. This is a wax. When applied to the skin, waxing and nail to eruption. The observed lines to be easily concealed. Try using a concealer, liquid meat. Which is smooth and close to the surface more easily. And captured the eruption on the skin.
Do not use talcum powder doped color.
If my face smooth and clear light, not thick as a monkey out of the powder to make it even better. If you are worried that the second area is applied to cure it. It's a kind of translucent powder. Not to any other color added. For the most natural on my skin.
Dust the meat products to a minimum.
If you want to have a face to look smoother and younger looking skin Make-up Art Baptist advised to use products that make up the meat, cream, gel or the liquid. Instead of using meat powder. "All flesh is dust. And a makeup brush. The surface of the dried "meat products, but will keep the moisture in the liquid. The skin moist and youthful.
Show skeletal face.
At the age increases. Fat Face will be reduced. Do not be timid and do not shut down, close your eyes. Take advantage of more clearly see the outline of the face. With a brush adding color to the cheekbones to shine. I will look more vibrant.
Plucking eyebrows, but it fits.
At the age increases. In some women may experience different proportions on the face began to lose its symmetry. Facial symmetry can see each other again with the eyebrows. But for women that age. I do not have eyebrows or plucking eyebrows than necessary. It will make your eyebrows look thinner. It eyebrows to grow back more slowly than before. Just pull the cord at the back of the trim is not enough.
Use eyebrow pencil light.
Use eyebrow pencil that is one shade lighter than your actual MSN. And a queue by hand 45 degrees to the brow line which will result in a smoother brow. And natural.
Curling lashes.
I do after the age of 35 onwards I started to move down the obvious. Even eyelashes. Started to jab to the eyes are bright as the other turned off the curling lashes before mascara all the time. Will help your eyes look bright. Clean up and face it with.
The type of mascara to add length.
We then started to lash down on the increasing age. However, the use of mascara that adds depth to the lashes. I was not a good solution. I have some hair down to the weight of the mascara to the thickness. Making the eyelashes. Change to use mascara to add length, are lighter than the area. It makes lashes look more full. And eyes brighten up as well.
I use Prime Mercedes before eyes.
On aging. Aging of the eyes and eyelids begin to appear. The only wrinkle is a wrinkle or fade noticeably. The eye makeup was made into a groove along the lines. Before using the eye cream eye does not help your skin look smoother and more are possible. Have become blurred to make it easy during the day. All you need to solve the problem at this point is the use shy Prime Mercedes. The surface is smooth and wrinkle up. Make eye contact makes it even better.
Eye Liner is dark brown.
You're probably familiar with the Black Eye Liner is long. If you want to look younger Luke. Try switching to dark brown Eye Liner. The contrast with the black eye. They provide more comfort. I do not look too fierce.
The nude lip tone.
When the age increase. The lips are always aglow when I was a little down, especially on the lips. But you can make the lips look full by using a nude lipstick slightly discolored berries with color added. This will make the lips look more full brightness and contrast. Also, use a cream lipstick. It makes lips look more supple texture match with the lipstick.
Shimmer adds a shiny surface.
The lack of healthy skin. A natural glow. I must Shimmer and shine to help fill them. Shimmer by using the cream color of the skin better. The champagne colored roses with gold or bronze. Utah is in the process. Or the highest part of the face and forehead, nose, chin and cheekbones.
The highlights added dimension to the face.
Face dry. Lack of moisture in the body. Make a flat no, you can create a page up on the highlights with a light texture. By touching the cheekbone and see the sparks. Select the highlight color of champagne for white women. Golden beige color for darker skin. That's just face it and the water depth is more then the manual.
Age no barrier to beauty. I have a good technique to make a little extra to help you look younger and less so, but the most important thing to remember to nourish the skin both inside and outside of it.
Nourished by Moyse riser.
First, start with the easy to use. But do not neglect to me. If your skin is moist with Moyse's not bad. How to Apply to the other. It's hard to be satisfactory. Train yourself to nourish the skin with Moyse riser after each wash become a habit. While face is still damp from a drop of water. The skin will absorb the nutrients optimally. And the moisture of the oil, but it's best. This time his face is smooth and elastic. Luke is the younger of course.
Choose a base color yellow.
We are not saying that you use a yellow base. The second area is in a yellowish tone. Yellow skin make it look healthy To make you look younger.
The make-up sponge.
The foundation to cover up. But smooth. And natural light. The foundation of the fingers are used instead of shaving foam. Spray droplets of water on a sponge to make it moist. The point of the space you use your hands. Surface of the sponge fingers and then touch the lining of the face. Sponge the surface, which faces a fine and smooth. The humidity will be applied to the second light. Thick, not a dummy. The skin is thin and beautiful nature is. I had my child.
Use concealer, liquid meat.
It's actually a bit too harsh for women who have wrinkles on your face. You will need to cover it with a concealer. But it seems that the more you use concealer to cover up the wrinkles will make it easier to be noticed. Because this is so is because you choose to use concealer that comes in a cartridge or pellet form. This is a wax. When applied to the skin, waxing and nail to eruption. The observed lines to be easily concealed. Try using a concealer, liquid meat. Which is smooth and close to the surface more easily. And captured the eruption on the skin.
Do not use talcum powder doped color.
If my face smooth and clear light, not thick as a monkey out of the powder to make it even better. If you are worried that the second area is applied to cure it. It's a kind of translucent powder. Not to any other color added. For the most natural on my skin.
Dust the meat products to a minimum.
If you want to have a face to look smoother and younger looking skin Make-up Art Baptist advised to use products that make up the meat, cream, gel or the liquid. Instead of using meat powder. "All flesh is dust. And a makeup brush. The surface of the dried "meat products, but will keep the moisture in the liquid. The skin moist and youthful.
Show skeletal face.
At the age increases. Fat Face will be reduced. Do not be timid and do not shut down, close your eyes. Take advantage of more clearly see the outline of the face. With a brush adding color to the cheekbones to shine. I will look more vibrant.
Plucking eyebrows, but it fits.
At the age increases. In some women may experience different proportions on the face began to lose its symmetry. Facial symmetry can see each other again with the eyebrows. But for women that age. I do not have eyebrows or plucking eyebrows than necessary. It will make your eyebrows look thinner. It eyebrows to grow back more slowly than before. Just pull the cord at the back of the trim is not enough.
Use eyebrow pencil light.
Use eyebrow pencil that is one shade lighter than your actual MSN. And a queue by hand 45 degrees to the brow line which will result in a smoother brow. And natural.
Curling lashes.
I do after the age of 35 onwards I started to move down the obvious. Even eyelashes. Started to jab to the eyes are bright as the other turned off the curling lashes before mascara all the time. Will help your eyes look bright. Clean up and face it with.
The type of mascara to add length.
We then started to lash down on the increasing age. However, the use of mascara that adds depth to the lashes. I was not a good solution. I have some hair down to the weight of the mascara to the thickness. Making the eyelashes. Change to use mascara to add length, are lighter than the area. It makes lashes look more full. And eyes brighten up as well.
I use Prime Mercedes before eyes.
On aging. Aging of the eyes and eyelids begin to appear. The only wrinkle is a wrinkle or fade noticeably. The eye makeup was made into a groove along the lines. Before using the eye cream eye does not help your skin look smoother and more are possible. Have become blurred to make it easy during the day. All you need to solve the problem at this point is the use shy Prime Mercedes. The surface is smooth and wrinkle up. Make eye contact makes it even better.
Eye Liner is dark brown.
You're probably familiar with the Black Eye Liner is long. If you want to look younger Luke. Try switching to dark brown Eye Liner. The contrast with the black eye. They provide more comfort. I do not look too fierce.
The nude lip tone.
When the age increase. The lips are always aglow when I was a little down, especially on the lips. But you can make the lips look full by using a nude lipstick slightly discolored berries with color added. This will make the lips look more full brightness and contrast. Also, use a cream lipstick. It makes lips look more supple texture match with the lipstick.
Shimmer adds a shiny surface.
The lack of healthy skin. A natural glow. I must Shimmer and shine to help fill them. Shimmer by using the cream color of the skin better. The champagne colored roses with gold or bronze. Utah is in the process. Or the highest part of the face and forehead, nose, chin and cheekbones.
The highlights added dimension to the face.
Face dry. Lack of moisture in the body. Make a flat no, you can create a page up on the highlights with a light texture. By touching the cheekbone and see the sparks. Select the highlight color of champagne for white women. Golden beige color for darker skin. That's just face it and the water depth is more then the manual.
Age no barrier to beauty. I have a good technique to make a little extra to help you look younger and less so, but the most important thing to remember to nourish the skin both inside and outside of it.
Cleaning brush, puff, do not pile up.
From the grill to hot. I had a great stay. Because of the weather and the face that it almost fried egg to be quite still. It was hot, so we have a thick coat of sunscreen to prevent skin exposure to UV radiation. The sun was down, and then we slap the toppings. The wave of flour to prevent it. I still have to fill the well. The skin of the face, the depth of the battlefield. So yes, we should make them clean. To prevent accumulation of dirt, sweat and bacteria on the skin to bully him to break away.
Equipment to clear brush and puff.
1. Liquid soap (use a mild soap that contains a child).
2. Bar soap (use a mild soap containing a child).
3. Baby oil or olive oil.
4. Shallow dish bottom.
5. Sieve lined with a clean cloth.
6. Water.
7. Container for water.
The process of clearing.
Search for a brush and brush clearing, we do not dip the brush into the water. It will make the water a brush into the joints. It may be the glue. Brush will break easily. Use baby oil. Or olive oil drops into the bottom of a shallow dish. Tilt the brush and the brush into the oil. The color of the makeup come off completely.
Drops of liquid soap into the palm. Then gently swirl the brush until the stain cosmetics.
Dip the brush head to clean the tub with water to clean water. By dipping a brush into the brush, dip only. Squeeze the water out of the brush.
Brush top with water and then squeeze. The plates were placed on a wire rack to dry. Do not put the brush into a jar. Or container, the brush is facing up. Because it can cause water to flow into the cell in the brush handle. The brush is a fungus. Brush or crash.
The clearing puff. Use baby oil or olive oil dripping onto the puff. Then use your fingers to roll the puff to puff, and then gently put the soap on the stain to the end. After a maul in the water, squeeze out the water and then dry them on a wire rack to dry.
Clearing brush and puff. Should be done at least once a week. Care on our faces. Do not use the brush dry or heat the room. Brush the glue that will melt. The brush has destroyed my girls.
Equipment to clear brush and puff.
1. Liquid soap (use a mild soap that contains a child).
2. Bar soap (use a mild soap containing a child).
3. Baby oil or olive oil.
4. Shallow dish bottom.
5. Sieve lined with a clean cloth.
6. Water.
7. Container for water.
The process of clearing.
Search for a brush and brush clearing, we do not dip the brush into the water. It will make the water a brush into the joints. It may be the glue. Brush will break easily. Use baby oil. Or olive oil drops into the bottom of a shallow dish. Tilt the brush and the brush into the oil. The color of the makeup come off completely.
Drops of liquid soap into the palm. Then gently swirl the brush until the stain cosmetics.
Dip the brush head to clean the tub with water to clean water. By dipping a brush into the brush, dip only. Squeeze the water out of the brush.
Brush top with water and then squeeze. The plates were placed on a wire rack to dry. Do not put the brush into a jar. Or container, the brush is facing up. Because it can cause water to flow into the cell in the brush handle. The brush is a fungus. Brush or crash.
The clearing puff. Use baby oil or olive oil dripping onto the puff. Then use your fingers to roll the puff to puff, and then gently put the soap on the stain to the end. After a maul in the water, squeeze out the water and then dry them on a wire rack to dry.
Clearing brush and puff. Should be done at least once a week. Care on our faces. Do not use the brush dry or heat the room. Brush the glue that will melt. The brush has destroyed my girls.
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