Lemon shrimp
Garnish.
Thanks for pictures from Kirsch
1. 12 shrimp (large) or the like amount.
2. Garlic cloves 3-4 small heads.
3. Pickled garlic 2 heads.
4. Lemon 1.5 a (very sour sour offense. I like it).
5. 3 tablespoons fish sauce to taste or quantity.
6. Park about 12 to 15 tablets or amount of paprika to taste.
7. Boiled water.
8. Granulated sugar or brown sugar or coconut.
How do
1. Shrimp, peeled and cut the tail off if he took the time to cut back. Through the fabric. Then remove the tail, shrimp, shrimp appeared from behind the front line. The format and style shrimp. The shrimp is tasty delicious lemon. It is the freshness of the shrimp. Shrimp should be clear that the texture is hard and tight to the body casing is then brought into the freezer.
2. Strip mine the small petals. Shell out. If I like the garlic. (Part of the petals are small because most aromatic and tasty than the leaf) and rinsed thoroughly. Then chop them enough information. But not much. Then set aside before.
3. The pickled garlic are peeled and coarsely chopped.
4. Cool polar pepper out. Then rinse thoroughly. Then took a big hit with the crack and chop it fine, then set aside.
5. Boiling water for poached shrimp. Heat water to a boil. During the boiling water. Pour the sauce for the shrimp before.
6. To pour water, fresh garlic, pickled garlic, hot pepper garden. The hack already. Pour into cups for water. Then add fish sauce, lime juice into sugar and then a little bit. Depending on preference. It should be gradual, and then tasting it. Then the water boiled down to just enough water over the shrimp.
7. The shrimp poached in boiling water and boiled it burns very slowly breaks down. I started to change color to white shrimp. And it took up my red tail shrimp (about 10-15 seconds) to shrimp flesh is sweet, delicious flavor of the shrimp spring.
8. The shrimp arranged on a plate. Then pour the water below. Spoon the sauce served with shrimp finished.
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