Serves 4
The recipe calls for a chicken cut in serving pieces, but naturally you can
substitute any parts that you particularly like, such as breasts or thighs.
Three breasts or 6 thighs with drumsticks attached would come out to about
the same amount as the 1 chicken called for in this recipe.
1 chicken, cut in serving pieces
Salt and ground pepper to taste
1 egg, beaten
1/4 cup milk
1 teaspoon salt or to taste
1/3 cup grated Parmesan cheese
1/2 cup butter or margarine
1 cup sherry
Season chicken with salt and pepper. In a shallow bowl combine egg and
milk. Place cheese in a shallow baking pan. Dip chicken in egg mixture;
then roll in cheese. In a large, deep skillet, over medium heat, melt
butter. Add chicken and brown for 5 to 6 minutes on each side. Add sherry.
Cover and cook at medium-low heat for 35 to 45 minutes or until cooked
through.
No comments:
Post a Comment