Green Leaves Soup

1 bundle Chinese cabbage
1 cup thinly sliced meat or fish
1/2 teaspoon corn flour
1 teaspoon soy sauce
1/2 teaspoon sugar
1 tablespoon vegetable oil
1 onion, chopped
2 teaspoons sliced ginger
6 cups water
1/2 teaspoon salt
pepper to taste
Combine soy sauce, sugar, and corn flour, mix well. Add meat or fish
and set aside. Heat oil, add ginger, onion and fry until tender. Boil water in
large pot. Add meat or fish, soy sauce mixture, ginger and onion. Simmer 10
minutes. Add green leaves and simmer for another 10 minutes. Season with
salt or pepper.