Camote Salad

(Sweet Potato Salad-kangong)
2 lbs sweet potato leaves
2 large tomatoes, sliced thin
1 small round onion, sliced thin
1/2 teaspoon salt
1/2 teaspoon patis, optional
1 teaspoon chopped ginger, optional
Pick tender leaves and stems. Rinse thoroughly. With some water still
on the leaves, put in sauce pan and heat. Toss leaves in hot pan to blanch
evenly. Add remaining ingredients. Toss lightly but thoroughly.
Note: Patis is not included in the analysis below. Eating large
amounts of salt and patis can contribute to high blood pressure and heart
disease. Go easy on adding them in cooking.