HONEY LEMON CHICKEN

 Serves 4
This recipe was originally designed for broiling, but this version requires
less attention. 1 chicken, cut in serving pieces
1/2 cup honey
1/4 cup lemon juice
1 teaspoon salt or to taste
Preheat oven to 350F. In a shallow baking pan arrange chicken in a single
layer, skin side down. In a small bowl combine honey, lemon juice and salt.
Pour half of this sauce over chicken. Bake, covered for 30 minutes. Remove
cover; turn chicken. Pour other half of sauce on chicken. Replace cover.
Bake another 25 to 30 minutes or until cooked through, removing cover last
10 minutes for browning.

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