Serves 4
This recipe has been one of my favorites since college days. The true
chicken flavor comes out with just a touch of garlic.
1 chicken, cut in serving pieces
1/4 cup olive or vegetable oil
1 teaspoon salt or to taste
1/4 teaspoon ground pepper
1 small clove garlic, minced
Preheat oven to 350F. In a shallow baking pan arrange chicken in a single
layer, skin side up. Pour oil over chicken. Sprinkle with salt, pepper and
garlic. Bake, uncovered, for about 1 hour, or until cooked through.
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