Eggplant Curry with Mackerel
3 cups eggplant
1 can mackerel
2 tablespoons curry powder
3 cups green leaves
1 onion
1 chili pepper
water
Wash leaves and cut. Slice eggplant and onion. Chop chili pepper. In
a sauce pan, heat oil, and fry onion. Mix curry powder with water and add to
onion and stir. Add vegetable and leaves, cook for 1 minute. Add mackerel
and cook for 2 more minutes.
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