Pumpkin with Filling

1 pumpkin
1/2 chicken (11/2 cups boneless meat)
1 onion
1/3 cup oil
2 cloves garlic
1/3 cup basil leaves
1 cup coconut cream
1 cup green leaves
1 teaspoon salt
3 tablespoons soy sauce
Clean chicken, take off the skin, debone and chop into cube. Wash
onion and cut into small pieces. Chop garlic finely. Wash green leaves and
cut into pieces. Saute onion, garlic, and chicken, and cook until chicken is
done. Add salt and soy sauce and basil leaves, simmer for 10 minutes. Add
chopped green leaves, mix everything together. Simmer for 5 minutes. Stuff
pumpkin with the mixture, add coconut milk onto the mixture. Steam or bake
for 1 hour.
Note: Extremely high in saturated fat. To reduce, replace up to half of
coconut cream with whole and low fat milk.