All Vegetable Pasta Salad

Ingredients :
10 oz pasta shells
32 oz mixed vegetables, frozen (broccoli, cauliflower, carrots, etc)
1 med white onions, half-ring sliced
1 cup Italian salad dressing, low
15 oz kidney beans, canned, rinsed and drained
1 tsp garlic powder
1 tsp Cajun seasoning
Keys : Salad Italian Italy European Mediterranean
Method :
• Cook pasta shells according to directions. Drain and rinse in cold water. Pour boiling water over mixed vegetables. Drain and rinse in cold water. Combine kidney beans, dressing, spices and chopped onion together. Add vegetables; mix. Add
pasta mix well. Chill at least 1 hour before serving.
• Serves 6.