Ingredients :
3 cup Sliced almonds
1 1/2 cup Powdered sugar
1 tsp Orange zest
1 tsp Cinnamon
5 x Egg whites
Keys : Cakes Desserts Muffins Breads Baked Nuts Italian Italy European Mediterranean
Method :
• Preheat oven to 400 degrees.
• Toast almonds under broiler for 2 to 3 minutes, shaking constantly. Allow to cool. Place in food processor and chop until powder. Add sugar, orange zest and cinnamon to a mixing bowl and stir in almond powder. In a separate bowl, whip eggs
whites to firm peaks. Fold into almond mixture. Grease a 12- slot muffin pan and fill each cup. Bake 12 to 15 minutes, until
a toothpick exits cleanly. Allow to cool before serving.
• This recipe yields 12 cupcakes.
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