Yield > 100 Servings
Ingredients :
3 x Adult Alligators
15 lb Zucchini sliced
3 can Black pitted olives sliced
1 cup Black pepper
4 cup Oregano
1 pkt Bay leaves (small box)
4 cup Vegetable oil
50 lb Canned whole tomatoes
10 lb Sliced onions
1 cup Salt
1/2 cup Crushed red pepper
4 cup Diced fresh parsley
20 lb Assorted green & Red
1 whl bulb of garlic
Keys : Cajun Main Dish Game Meats Italian Italy European Mediterranean Italian
Method :
• Peppers Alligators... Discard head, feet and tail. Wash and cut into individual portions. (so how much do 3 adult alligators weigh anyway?)
• Borrow, beg or steal huge cooking pot. Use medium heat for oil and garlic.
• Add alligator portions, turning often. Add tomatoes, bring to boil, simmer, add salt, pepper, red pepper, oregano, bay leaves, and parsley. Cover and simmer for 2 1/2 hours. Last 30 minutes add onions, peppers, zucchini. Last 5 min. add sliced
olives. Serve with salad topped with favorite Italian dressing and crisp bread. "New Orleans Cooks The Italian Way" Locovozzi &
• Mollicone (note: this is a real recipe and there is a whole Italian area of New Orleans which as you can see is spicy like cajun, but truely Italian. I have though of ways to make this with some other meat, because we just don't have alligators in Milwaukee! Maybe buffalo?)
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