Bucci's Insalata Pizza

Yield > 8
Keys : Low Calorie Fat Free Diet Pizza Calzo Italian Italy European Mediterranean
Ingredients :
2 1/2 tsp active dry yeast
1 pch sugar
1 cup warm water
2 1/2 cup all-purpose flour
1/2 tsp salt
toppings
6 med roma tomatoes, sliced
3 tbl olive oil
1 tbl balsamic vinegar
1/4 tsp salt
1/4 tsp black pepper
1 head garlic, roasted and chopped
1/2 cup goat cheese
1 tbl chopped fresh mint
1/2 cup chopped arugula
Method :
• To Make one 16-inch pizza crush (2hrs) Dissolve yeast and sugar in water.
• Proof 5 minutes. Pour into mixer bowl. Gradually mix in 2 cups flour and salt using paddle attachment. Change to dough hook. Incorporate remaining flour and mix 10 minutes, or until dough is smooth and elastic. Place dough in a greased bowl.Cover with plastic and let rise 1-1/2 hours, or until doubled in size. A longer, slower rising time will make a more
flavorful crust. Punch dough down.
• Form into a ball and refrigerate until ready to use. Bring to room temperature before using.
• To Complete the pizza (meanwhile plus 20 minutes) Meanwhile, marinate tomatoes in 1 tablespoon olive oil, vinegar, salt and pepper for 1-2 hours. Roll out pizza dough to make a 16-inch circle. Brush with remaining 2 tablespoons
olive oil. Arrange marinated tomato slices on pizza dough. Dot with garlic and goat cheese. Bake at 500F in a pizza oven for 10 minutes, or until crust is golden brown. Remove from oven and sprinkle with mint and arugula. Cut into desired number of
slices and serve at once.