Ingredients :
1 1/2 cup fresh basil leaves
2 x cloves garlic, peeled
1/4 cup pine nuts
1/4 cup parmesan cheese, grated
1/4 cup lemon juice, freshly squeezed
Keys : Italian Italy European Mediterranean
Method :
• Put the basil, garlic, pine nuts and Parmesan cheese in a blender or food processor. Turn the machine on and drizzle in the lemon juice. Continue to puree until a smooth paste is formed.
• Makes 3/4 cup pesto.
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