7 popular dessert of the German.

7. Lebkuchen
Lebkuchen is a dessert for christmas, sugar, honey, nuts are the main ingredients to make it taste that is hard to be patient. During christmas. Until the new year. Germans eat an average of more than 100,000 German Lebkuchen eat 1.3 kilograms per person per year.
6. candy caramel sweetness that can not be unprotected
Caramel candies with sugar syrup, cream and butter is the main component of which is to keep hard candy too. Caramel candy is very sticky. If chewing is not good or ill-timed You can make a tooth. German caramel candy consumed 1.7 kg per person per year.
5. cookies stuffed
For eggs and meat at the beginning of this waffle maker Mixer to beat mixture until fluffy. Without putting any chemicals to help it. Cooked, baked pastry is filled. Chocolate and coated with a manufacturer's data that German consumption of candy this year at 1.8 kg per person.
4. Jelly Bear
This is the main ingredient of sweets. Gelatin and glucose syrup, add flavoring and coloring agents. The flavor is the blue of the village said. German consumption of jelly bear sweets than 3.5 kilograms per person. It also tends to increase over time.
3. cookies butter
I only use butter, sugar and flour are delicious cookies and butter cookies, even a high caleries how the German's annual consumption of 4 kg per person.
2. ice cream
70% of vanilla ice cream coated with milk chocolate, the rest is sugar consumption statistics of the German ice cream at 4.5 kg per person per year.
1. Chocolate
Her favorite desserts. You know. The cocoa beans used to make Chocolate is actually white. The process of roasting and grinding. The cocoa bean is black or brown and cocoa powder to make chocolate taste bitter one too. Thus, in the manufacture of chocolate, milk, sugar and vegetable fat is mixed up with. It's always with delicious chocolate 100 gram weight to power up to 550 kcal a day, or the food we eat chocolate ever best-selling chocolate bar is traditional. Statistics of the German chocolate consumption is 8.0 kg per person per year.