you up, since dinner is usually not too far off.
4 thin slices white or whole wheat
bread
1 to 2 tbsp. soft butter or
margarine
1 tomato*
dash salt and pepper
Π tsp. sugar
several sprigs fresh mint
1. Trim crusts from bread.
2. Spread softened butter or margarine
thinly on bread. (This will keep the
tomatoes from making the bread
soggy.)
3. Cut tomato into thin slices. Using a
serrated knife will make cutting the
tomato easier.
4. Place tomato slices on two of the
buttered bread slices. Sprinkle
tomato slices with salt, pepper, and
sugar.
5. Wash mint and dry the sprigs
between paper towels. With kitchen
shears, snip mint leaves from 2
sprigs into tiny pieces and sprinkle
them over the tomato slices.
6. Cover tomato slices with remaining
slices of bread. Cut each sandwich
into four triangular pieces. Arrange
sandwiches on a plate or small
platter and garnish with extra sprigs
of mint. Refrigerate until serving.
*For a variation on this recipe, use
thinly sliced, peeled cucumber in place
of the tomato and leave out the sugar.
Preparation time: 20 minutes
Serves 4
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