In Poland, this wonderful dish is traditionally eaten only on Christmas Eve. It is just one of up to twelve courses served after a day of fasting.
16 oz. egg noodles 1 12¥-oz. can poppy seed pastry filling 4 tbsp. honey 1 c. heavy cream or half and half ¥ c. golden raisins* 2 tbsp. butter or margarine
1. Cook noodles in boiling water, following directions on package. 2. Meanwhile, combine poppy seed filling, honey, and cream in a mixing bowl and stir until smooth. Stir in raisins. 3. Melt butter in double boiler or a medium-sized saucepan. Add poppy seed mixture and heat thoroughly. 4. Pour poppy seed mixture over hot, drained noodles and serve immediately.
Preparation and cooking time: 20 to 30 minutes Serves 10 to 12
*Golden r
aisins are made from the same kind of grapes as dark raisins but are generally larger and juicier. Look for golden raisins at your local supermarket.
Poppy seeds are an old favorite in Poland, where fields bloom with bright poppies every year.
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