Food of the World - Italy "Agliata Per Pasta (Garlic and WalnutSauce for Pasta)"

Yield > 4  Servings
Keys : Main Dish Ethnic Pasta Sauces Vegetarian Nuts Italian Italy
European Mediterranean Hot
Ingredients :
2 slc Stale bread, crusts removed
2 tbl Stock, warmed
1 cup Walnuts, toasted
1/2 cup Parsley, stems trimmed
3 med Garlic cloves, chopped
1/2 tsp Salt
1/8 tsp Black pepper
6 tbl Olive oil
Method :
• Soak the bread in the stock & then squeeze out any
excess moisture.
• Combine the bread with the walnuts, parsley, garlic, salt
& pepper in a food processor. Process, adding the olive oil in a
very slow stream until you have a thick paste. Toss with your
favourite pasta & serve hot.

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