Keys : Fish Pasta Salads Italian Italy European Mediterranean Usa
Alaska Alaskan North American
Ingredients :
6 oz dry pasta, (macaroni, penne,
rotini, or shells
1 can Alaska salmon, (14 3/4 oz)
2 tbl French dressing
1 x red bell pepper, thinly sliced
3 tbl cilantro or parsley, chopped
1 x lime, juiced/rind grated
1 tbl tomato paste
1/2 cup sour cream
paprika to taste
1 bn green onion, thinly sliced
2 tbl light mayonnaise
3 x ripe avocados, diced
lettuce leaves to serve on
Method :
• Cook the pasta according to package directions. Drain
and toss with the French dressing. Allow to cool. Drain and
flake the salmon. Add to the pasta with the green onions,
sliced bell pepper and cilantro. Whisk together the lime juice
and grated rind, the mayonnaise, sour cream and tomato
paste until thoroughly combined. Toss the pasta salad with the
dressing. Season to taste with salt and pepper; cover and chill.
Before serving, gently toss the avocados into the salad. Spoon
the salad onto a bed of lettuce leaves.
• Sprinkle with paprika for garnish.
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