Superb meal. Served by Sky

travel by air on a regular basis. I have been on a diet. It depends on the airline to focus on service level. Low-level course in which food is eaten to death. Or do you have one of the leading airlines in economy class seats. However, in Business Class or First Class. Of the national airline. The offering price is not common. The menu that lets you select from a menu in a restaurant you have to do the same.


Angus beef cold teriyaki, roasted cherry tomato, ponzu sauce salad

Today we'll take you to see the look of the food served in First Class and Business Class of Airline Services Group Hansa. Where he was chef Leonardo Concept CMS Executive Chef of Hotel St. Mary's in New York was created for serving the customers in to enjoy the trip across the country. As part of the program's star chefs. At the Louvre at the Hansa held. The chef took over the region to create a delicious menu served on the road to Germany to provide passengers with a touch of local flavor.

Chef Leonardo was working in an international hotel. Through the learning of Perugia in Italy, Australia, Dubai, specializing in Italian food. Middle East and Asia. Combination. In this program so customers can choose from many local chefs cook dishes. The formula is a combination of a Mediterranean Union with a touch of Asia.

For meals served in first class. Will focus on the original classic. We use the finest ingredients. The standard level. Most of the starters. Which is available in three different menus, including roast beef, topped with Tartar Sauce Marie Celeste in yellow mayonnaise. The snapper Terry was served with papaya. The Moscow City Marella cherry tomato with drops of orange juice in Washington already. The main menu consists of meat, served with fried lamb hip gratin potatoes. Tomato, baked and fried Guinea Zeus. Topped with sauce made from mutton. The menu is. Fried snapper served with vegetables marinated in soy sauce. And baked potatoes. For the third. Roasted duck curry served with jasmine rice. Peas, mushrooms and fried onions. For dessert Chef Leonardo's concept was to create the menu. The chocolate brownies in St. Mary's served with fresh berries. And in the apple tart served with vanilla ice cream topped with whipped cream and of Rouen.


Bresaola ricotta melon cannelloni


In the business class. The emphasis in modern features to make this meal a new experience. Different from the traditional style tuna steaks from the John Jay French, or chicken salad with Marie Celeste. For the chef's menu is offered. El Rancho sausage meat topped with port wine sauce. Serve with vegetables from the Mediterranean menu is fried seabass with hard times. Serve with baked potatoes and seasonal vegetables marinated in soy sauce. The third is. Tar River Cottage cheese pasta with spinach, served with tomato sauce and fresh green asparagus. For dessert, all business class passengers will get a taste. Opera cake in the style of St. Mary's topped with a caramel sauce.

Amuse gueule slow roasted eggplant cheese burger

All food will be served by this route from Bangkok to Frankfurt and Frankfurt. The route from Singapore to Frankfurt and Frankfurt. But for those who do not travel with the airline's Oaa check out the Hansa Group. In First Class and Business Class. If I try to cook it nice and skilled. Chef Leonardo's concept of the dining room of the St. Regis New York City's restaurant. The type of grill cuisine. On the 12th floor with beautiful views and a restaurant Jo Jo. Italian cuisine in a traditional wine with excellent quality as well as the pool bar or the St. Regis Hotel.

Salmon medallion burger, sweet potato stick

  

 Seabass Cheviche, orange lamon sigma salad

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