Panna Cotta
Panna Cotta is a popular Italian dessert. The Italian translation. Cream and cook until done. From northern Italy. Now known as France, Greece and internationally because it is easy to mix colors and soft tongue with fresh cream and vanilla soft.
Ingredients Panna Cotta.
Gelatin powder 2 tsp.
Milk 1/2 - 1/3 cup.
300 g of whipped cream.
4 tablespoons sugar.
Vanilla 1/2 tsp.
How to make Panna Cotta.
1 Put all ingredients into a pot of cream, milk, vanilla, sugar, gelatin, to set slowly. Until well dissolved.
2 gently until sugar and gelatin dissolve off the stove and leave it to cool for about 20-30 minutes.
3 Pour into a glass or put this into the fridge for a 3 hour or all night.
4 Remove from the refrigerator. Menu with a glass or put it in a flat dish. The foundation is a little warm water. Then use a knife to cut around the sheep printed on a plate.
5 Garnish with fruit, like fruit jam, canned fruit with sweet and sour taste is very delicious. If I like it topped with a caramel or chocolate.
Jelly mixture.
Cranberries 1 cup berries (or meat / fish, fruit or other).
1 cup sugar.
Gelatin 3 tsp.
100 ml water
How to make fruit jelly.
Pour everything into a pot of water + sugar + gelatin over low heat for. Until well dissolved.
2 gently until sugar and gelatin dissolve only South berry or fruit of any kind, let it cool off the oven about 20-30 minutes.
3 Pour into a glass or put into the refrigerator for 3 hour to print out of the refrigerator.
4 Pour the cream mixture into the refrigerator and Panna Cotta for a 3 hour or all night.
View over 5,000 menus at http://www.menu-for-you.com