"Petite Pantry" the best homemade Italian.

ASTV online by December 1, 2554 15:48 am

inside the restaurant Petite Pantry        "Italian food" is food from the West that has taste. The taste of Thai food at all. Seen from the fact that there are many Italian restaurants to open. There are all the hotels. A large restaurant. Elegantly furnished. To medium-sized and small shops. The Italian restaurant that is open, inviting them to choose to taste the same. As you desire.             This assistance comes in the "patrols to eat," it would appease the fans. The Italian Pisomai a little bit. It would take a nice trip. Sukhumvit 49 for the other "Petite Pantry" (Pittsburgh Public Comment The pan was a mini-kitchen), which is an Italian restaurant that invites you to taste a lot. The atmosphere of the store where I sat the Chill Chill meets the concept of it. A casual, friendly atmosphere, affordable (in the Sukhumvit area).

Table to sit outside and the cold wind.        Both the air-way glass. There is a table to sit in comfortably. It is the zones table, sitting among the trees outside and enjoy the natural wind. I also have a table at the top. Rooms and a VIP room and catering services as well.              Part of Italian cuisine at this restaurant. The Italian style is homemade. Music-focused selection of high quality raw materials in an Italian dish that is cooked. We created the idea as his own particular style. The Italian menu offers a variety of ways to choose the order you like.

Calamari Pizza       In this day we have the Italian dishes at this restaurant. If you have been advised that I need to taste it. Most of the starters to play Calamari (200 baht + +) is coated with ink that is used to store the seasoned flour, then fried until golden crisp. Eaten with the sauce to cook up a special way. Chew the meat off the ink in the mouth with flavors of soft, sticky Hnab sauce tastes good.

Caramelized Apple & Walnut Salad        The next dish, the Caramelized Apple & Walnut Salad (240 baht + +) is an outstanding dish, salad, apple butter, grilled vegetables, cherry tomatoes waiting packets. Pour the dressing-in schemes. Sprinkle with walnuts and cheese, perfect car. Taste the delicious salad with apples, sweet packets waiting for the vegetables, walnuts, cheese and delicious tongue-in schemes.

Petite Style Lasagna        Followed by the Petite Style Lasagna (320 baht + +) is fascinating and lasagna. The features that are made fresh every cup by the way the Australian beef was seasoned by the formula. I made ​​lasagna filling, alternating with the cheese layer and top layer 3-4 advantage with Moscow in Arellano and cheese and bake. Served hot and smelly onion skin soft, soft gooey cheese taste really delicious.

Spaghetti Shrimp Japanese Shrimp Roe        The taste Spaghetti Shrimp Japanese Shrimp Roe (280 baht + +) if I eat pasta, I recommend that you add to taste. I do put the spaghetti in a sauce of olive oil. Add cherry tomatoes, fresh eggs, shrimp and Shrimp, fresh chilli and garlic with a little more spicy. It's delicious to eat spaghetti with a chewy bounce into the egg, Shrimp lobster and it was a good mouth, a little spicy.

Home-Style Baked Sole        This was followed by the Home-Style Baked Sole (260 baht + +) is a piece of fish Baked Sole in white wine and baked with tomato, olive and sun on the paper application. There's a fish, meat, spinach, asparagus and sweet taste of white wine with good aroma and subtle taste.

Cantadina        And it must not fail to order pizza to eat them. Here is a homemade pizza. The pizza oven made ​​especially to order Cantadina Pizza (300 baht + +) is an authentic Italian pizza. Some flour and a special charcoal oven for pizza dough is made ​​around the frame and the smell of the wood used to bake with. This is the mushroom pizza, fresh face. Italian sausage. Morgan Massage Arellano cheese. Garnish with vegetables and waiting packets. Eat pizza, thin crust dough, cheese and onion with a mouth full of words that are put out.

Style of making homemade pizza.        These menus offer an outstanding menu and do not try to do it. Then there are the dishes so that I take it as BBQ Chicken Pizza California Style (340 baht + +) Pizza Spicy Clams White Wine Cream Sauce (360 baht + +) Linguini with Crab Meat (320 baht + +) Baked Atichoke. Almond Crusted Salmon Trout (600 baht + +) and various European style menu of homemade food that I would encourage anyone who name the food. Italians have tried to enjoy it all by yourself, that "Petite Pantry" is.

sitting room upstairs        * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *             "Petite Pantry" (Pittsburgh Public Comment The PAN) is located at 55 / 1 Soi Sukhumvit 49, Klongtoey Nua, Wattana, Bangkok travel, if it came from. Sukhumvit. Nice to meet you. Sukhumvit Soi 49 directly into it. Until Villa Market is located adjacent to each other Petite Pantry. Point opposite the Dental Hospital. Open daily 11:00 to 14:00 am and 17:00 to 22:00 pm, with indoor parking. Other Catering and Delivery Services with calls. 0-2662-4547.

"Herb Pork Ribs Spicy" Thai taste, soft texture.

ASTV online by February 3, 2554 15:15
      Among the herbs that are known as galangal, lemongrass, kaffir lime leaves, it would have taken curry soup made goodies. In addition to the fragrant smell I eat. It also has medicinal properties, such as solving a wide range of Tgageฟga expel flatulence nourish the heart.
      
       It's in the fridge, this "little chef" I do not have to be applied to a delicious menu that is called "Pork Ribs Spicy Herb."
      
       Ingredients are as follows.
       500 g pork ribs.
       Soi 6 lemon trees.
       Galangal Soi 4 ​​tsp.
       Kaffir lime leaves 8 leaves.
       Three-headed sedge.
       Chilli seeds of Soi 7 tablets.
       2 tablespoons fish sauce.
       Sugar 1 ½ tsp.
       Lemon juice 2 tbsp.
       2 tablespoons oyster sauce.
       Vegetable oil for frying.
      
       How to clean the bones of the ribs thoroughly. Cut into pieces. Then drain all the water, lemon grass, galangal, Soi Soi Soi Kaffir lime leaves, shallots and chilli seeds of SOI. To pound together until crushed. Then scoop up the room beforehand. Drain the pork that has been put in a bowl, mix the sugar, lime juice, fish sauce, oyster sauce and herb mash and pound it down to the bone and around the village. I marinated it for about two hours or more. Had already brought heat pan. Put vegetable oil into it fairly. Heat until hot, then dim the lights down the middle. The pork ribs, cooked, fried until golden on both sides. Scoop out the sediment fraction of the oil to keep it because it burns easily. Already serving pork ribs to drain. Then put a plate and serve it.
      
       This is a simple menu. The aroma of Thai herbs. That can not be played. Eat with steamed rice. It is equally delicious.

The barbecue grill as well as delicious and fun. "BBQ pork"

ASTV online by February 17, 2554 15:04 am
      At a party where everyone comes together at home. I usually have the grilled toast and jam with them to join. Because the menu is not very difficult. The compost can be prepared beforehand. Shipping time is to help Cnlaamgcnlamืa. Shopping to eating to talk to. It is fun.
     
       "Little chef" I would like to offer a simple menu. Both here and enjoy the "barbecue pork".
      
       Ingredients are as follows.
       2 kg pig's neck.
       2 ½ cups tomato sauce.
       1 ¼ cups of soy.
       1 cup sugar.
       Vinegar 1 / 3 cup.
       Cayenne pepper 2 tbsp.
       100 grams of butter.
       Onion, chopped 4 cups.
       Tomato Queen (to taste).
       Sriracha pineapple juice (to taste).
       Ball skewer. (European plug).
      
       How to make tomato sauce from the soy sauce, white sugar, vinegar and cayenne pepper mixed together before. Then the butter into the pot. Then heat until butter melts. Add chopped onion and stir the yellow onion. Bring sauce to a simmer, then put into the oven for about 5-10 minutes, then lift off. Leave to cool. Then blend until fine is marinated barbecue sauce. By applying the barbecue sauce to keep it a little.
      
       Sriracha pineapple, peeled off. Then cut into short pieces. The Tomato Queen of clean water and leave to drain. The pig's neck, wash it and drain. It was cut into long pieces. But not very thick because it is cooked. After the break, then mix with the sauce over the pork. Marinate it for at least 2 hours or overnight if it were shot in the flesh. When the skewer inserted into the ball. By plugging into the pineapple before. Followed by the tomatoes. Prepared and marinated pork. Then down to roast in the oven. (If using charcoal, add even more flavor), roasted until almost cooked, take out the remaining barbecue sauce onto the pork on both sides. Roast for another few minutes. I enjoy cooking, then circle it.

Enjoy a delicious chew. "Butter, chocolate chip cookies."

โดย ASTVผู้จัดการออนไลน์ 3 มีนาคม 2554 17:19 น.
       A "cookie" is a delicious menu to eat a late morning afternoon evening To be eaten with tea, coffee, juice, or take it as a souvenir gift. I love to eat at one of the same "little chef" I have a delicious cookie recipe. I try to do it themselves with the "butter chocolate chip cookies."
      
       Ingredient
       All-purpose flour 240 grams.
       200 grams of unsalted butter.
       ½ cup sugar.
       ¼ cup powdered sugar.
       Salt ½ tsp.
       Baking powder 1 tsp.
       1 teaspoon vanilla scent.
       150 grams of chocolate chips.
      
       Preparation of flour to the pan in the grill. Then mixed with baking powder and salt. Done at first. To leave out the butter until tender. Then put the dough in the city. Beat butter at medium speed until the butter is soft. Then sugar, powdered sugar and mix well. Put the flour into the city. Along with the smell of vanilla into. Beat butter until mixture is fluffy and white. Then the dough is put into accommodation. Using spatula, gently. Spatula, stir well. Then put the chocolate chips into the mix of people all over.
      
       Prepared tray and bake. Brush the pan with some butter. Using a teaspoon cookie scoop about a tablespoon full, then put them on trays arranged in rows. Spacing between them passable pieces. Cookies do not have time to grow together. And then lift the tray into the oven heat of 175 degrees Celsius heat on the oven for about 15 minutes or until cookies are done. (Let me see that cookie creamy yellow color. Because each home ovens may vary) when fully cooked cookies. Place the air until completely cooled. Before you put the box or jar. Store in a dry and no wind. This will be delicious to eat a cookie or a box to play nice. To them as souvenirs.

"Chicken Wings with Red Suace" rampant food.

ASTV online by March 31, 2554 15:15
       The children's menu is a favorite of the "little chef" is the "Chicken Wings with Red Suace," a mellow sweet taste. I can eat well without it. Incidentally, this opens the fridge and survey materials. A glimpse to see the chicken wings frozen bed for several days. I was reminded of this menu. Do not break out the chicken wings to eat Esiihneai.
      
       Section of the mixer.
       600 g chicken wings medium.
       Cayenne pepper 1 tsp.
       Coriander and coriander root, chopped 1 / 4 cup.
       2 tablespoons fish sauce.
       View alley lemon 1 / 4 cup.
       12 cloves garlic, minced.
       In soy sauce 2 tablespoons white.
       Sugar 1 tbsp.
       Tomato sauce 1 / 4 cup.
       Oil for frying chicken.
      
       Preparation of a medium chicken wings marinated with lemon grass, fish sauce, pepper, and leave it for about 2-3 hours from the alley into a saucepan set over medium heat. I grease it. When oil is hot, it marinated chicken into the pan until golden. Scoop up and set aside to drain.
      
       The next step is to make the water red. From the pan and then put a little oil. Add garlic and stir the chopped yellow onion Add tomato sauce, soya sauce, sugar and a little water. Stir all ingredients together and add the coriander into the prepared pan and put chicken into the sauce, mix well throughout. Then turn off the lights. Serving plate and serve with steamed rice to give it.

Enjoy a warm delight in jazz at the "Mello Yello".

ASTV online by December 15, 2554 14:58

Inside "Mello Yello"        That has a deep body. Release of emotions. I love to enjoy your music and symphonic jazz. It's been a real moment of happiness to me. In this meal, "crawling skin" has invited followers to eat and drink Chill Chill at all "Mello Yello Jazz & More" (Mello Yellow Jack Morgan & Co.) is located at the RCA.

Lull the listener to enjoy music.        "Mello Yello" is the bar with the atmosphere. Invite them to sit and relax a lot. The shop is decorated in modern style perfectly. The cozy warmth. Not crowded and airy. I have a table, select the zone you like. Below is a table, sofa, soft ride. I like a variety to choose from. The stage will be musicians playing Jazz music to listen to music Soul, Funk, Fusion styles. Led by a band of young "jar. Mello Motive - Nat Patm tea house "with many bands, both Thai and foreign leading to alternating current source. Play every day from 21:00 pm, but before that there are a variety of music on the Jazz, but will focus primarily on the top of the table with a cool ride. The pool table is also available. I also have a table to sit outside with natural air.               Chill place to sit and eat and drink. When asked about the food at this restaurant. I must say that I have a special and unique. Because a variety of international cuisine to taste. And a new menu. Flow to it. The menu is mainly through developing the concept in particular. And good quality raw materials blended into the delicious dishes that I enjoy it a lot.

Cheese wonton wrappers.        "Skin Crawl" is highly recommended dish features that I eat. I started playing with the starters, cheese wonton wrappers (90 baht), a sheet of dough dumplings then there is a special cheese shop. Wrap the roll with the dumplings and fried until golden crisp. Serve with ketchup and mayonnaise. Eat crunchy wonton chewing a soft sticky dough, cheese flavor liking her.

Sausage, Mello Yello.        Sausage, Mello Yello (120 baht) This menu is available to only eat at this restaurant. It is a special recipe sausages made ​​by the shop. Made from pure pork. Smoked, marinated in spices and various Serve it hot. I bounced my mouth and chewed sausage with pork tongue, soft and tight. Concentrated flavors of spices. I could eat without having to dip in sauce, delicious. But we will have to dip to taste with pepper sauce.

Fried prawn balls        Followed by the fried Shrimp (190 baht) This dish has a post on the way to แchb๊wi live Shrimp. I had a big plate of flour, cook up a special Cooked Shrimp and fry until golden crisp. Chicken salad with a mat. I eat Shrimp fried onion. The dough is good. Shrimp full mouth texture. Eaten with sweet plum sauce taste good.

Spicy Pork fried       The taste Minced Pork (120) Buy it Higmligm. Minced pork is cooked to a full stop on Lap formula. And mold them into small round loaves eaten fried Minced beef in a crispy outside, but the taste Minced pork Nuemenืga concentration in the air, vegetables, eaten with fresh

cabonara        Then, switch to eat Western food taste what a ribbon of Ontario (170 baht) at the shop put in a spaghetti sauce with cream sauce, Cabo's favorite recipes at the restaurant. Cook up a ham and topped with crispy bacon. Line of winding the spaghetti into your mouth moist, chewy flavors of cream sauce in Cabo fungi. Mellow onion relish.

Beefsteak       And if Anyone likes to eat a steak, beef (480 baht), a sirloin of beef at the store as well. Marinated with fermented formula of the shop. Then the grill. Choose the language of the meat is cooked as you like. Served with fries and vegetables Cote roughly slice the meat into the mouth and nasal aroma of fermentation. Soft, sticky texture Hnab chewing mouth juiciness of meat well. Flavor to taste good fermenters.

Mello Yello Mocktails        Then I would find that there is no food or drink is offered. I drink a refreshing drink for the body. And drink the dominant way that Mello Yello Mocktails (glass 200 baht), which are three flavors to come drink with Mello's Blue Sapphire blue water Mello's Ruby a red and Mello's Topaz water orange. each will have a mix of lychee juice. Sweet water that causes the different colors. And blended with ice and put the jelly into the blender as well. Decorate with orange slices and cherries. Very sweet, refreshing drink.

out side        The menu and drinks offered to them. It also has other notable dish. That I tried tasted more like spicy beef Mello yello (170 baht), salad, beans, herbs (90 baht) chicken wings, fried Mello yello (120 baht) Epaaepi๊ia ham, cheese (130 baht), fruit shakes and (80 -. ฿ 100 +), etc..         If you are finding a place to peek Eaaepenwea hang out with Chill Chill food is eaten with liquor fed into the atmosphere and enjoy listening to Jazz music. It is recommended that the "Mello Yello Jazz & More.”

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *               "Mello Yello Jazz & More" (Mello Yellow Jack Morgan & Co.) is located at 29/70-72 RCA S zone, Rama 9 Rd, Huay Kwang, Bangkok Thailand travel can be a 2 way through. new Petchburi Road. Into the shooting. RCA. And turn left. I do a lap, drink a Mello Yello is left. If you have a photo. Rama IX, and run through approximately 50 m Route66 Mello Yello is clearly right to have stores open Monday - Saturday. (Closed Sunday) Time: 19.00 - 24.00 Kitchen close to call. 0-2203-0423, 0-2641-4283.

"Sandwich, sausage roll" Breakfast with a full stomach.

ASTV online by April 14, 2554 14:35
     Breakfast is considered the most important meal of the day it was. Because we do not get energy from food throughout the night. And in the morning until noon, we also need to do more physical activities that require energy for those activities, so it is important to eat breakfast a lot.
      
       But for the city, they usually have time to prepare breakfast, not much. It takes time for the trip to school or work, "Cook and" The breakfast menu is simple. Do not waste too much time to try to eat more. In the menu that is called. "Sandwich, sausage roll".
      
       Ingredient
       The second slice of bread.
       Sausage (bar) 2.
       1 egg.
       Salted butter (dissolved) 3-4 tbsp.
      
       Preparation of the cooked sausage to boiling. Scoop up and set aside to drain. The bowl, beat egg and set aside prior to the full slice of bread wrapped around a sausage on the diagonal. Then it was a toothpick skewer. A Teflon pan. Add the butter to melt it down. The medium is relatively weak. Wait until the butter is hot. Sausage wrapped in bread and then dip the egg into the pan and put over the side of the seam to be the first to make bread. The bread out of the dark yellow, almost brown. Onion and fry until golden then flip the entire piece. Scoop up all the drain. Pull out the toothpick. The dish is served with tomato sauce or chili sauce. Will add value by adding vegetables as a side dish next to the stomach and then this morning.

Delighted with the sweet. "Toddy float".

ASTV online by April 28, 2554 14:24
      Thailand, we have plenty of food. The mesh is available all year. The only season of "Toddy" to be released during the dry season. The females have brown sugar, and cut down the sugar that is not yet ripe. It will be curly brown or light brown breast came together.
      
       "Small weeks" to see the curly brown sugar or to sell in the market, it was not purchasing cars, wooden cars, hand-made "Toddy float" eat the sweet, balmy evening good.
      
       Ingredient
       Toddy (choose not to be too soft) 500 g, respectively.
       250 grams of sugar.
       2 cups water.
       2 pandan leaves.
      
       How do I start to peel off the sugar. To clean water. Set aside to drain. Then it was sliced. Transverse of the sugar. The number eight is similar to the previous room. I raised the pot to boil water, add sugar. Add the pandan leaves torn into pieces. Boil to dissolve sugar and thicken slightly. When a scoop of pandan leaves off. Add the sugar and cut into the prepared pan. Continue to simmer for about 5 minutes, then turn off the lights and set aside to cool. Serve the dip bowl. Add ice to increase the profile of all the cool. Or to put a tan float away in the freezer for cold water. I served it to the web.