Delighted with the sweet. "Toddy float".

ASTV online by April 28, 2554 14:24
      Thailand, we have plenty of food. The mesh is available all year. The only season of "Toddy" to be released during the dry season. The females have brown sugar, and cut down the sugar that is not yet ripe. It will be curly brown or light brown breast came together.
      
       "Small weeks" to see the curly brown sugar or to sell in the market, it was not purchasing cars, wooden cars, hand-made "Toddy float" eat the sweet, balmy evening good.
      
       Ingredient
       Toddy (choose not to be too soft) 500 g, respectively.
       250 grams of sugar.
       2 cups water.
       2 pandan leaves.
      
       How do I start to peel off the sugar. To clean water. Set aside to drain. Then it was sliced. Transverse of the sugar. The number eight is similar to the previous room. I raised the pot to boil water, add sugar. Add the pandan leaves torn into pieces. Boil to dissolve sugar and thicken slightly. When a scoop of pandan leaves off. Add the sugar and cut into the prepared pan. Continue to simmer for about 5 minutes, then turn off the lights and set aside to cool. Serve the dip bowl. Add ice to increase the profile of all the cool. Or to put a tan float away in the freezer for cold water. I served it to the web.