The barbecue grill as well as delicious and fun. "BBQ pork"

ASTV online by February 17, 2554 15:04 am
      At a party where everyone comes together at home. I usually have the grilled toast and jam with them to join. Because the menu is not very difficult. The compost can be prepared beforehand. Shipping time is to help Cnlaamgcnlamืa. Shopping to eating to talk to. It is fun.
     
       "Little chef" I would like to offer a simple menu. Both here and enjoy the "barbecue pork".
      
       Ingredients are as follows.
       2 kg pig's neck.
       2 ½ cups tomato sauce.
       1 ¼ cups of soy.
       1 cup sugar.
       Vinegar 1 / 3 cup.
       Cayenne pepper 2 tbsp.
       100 grams of butter.
       Onion, chopped 4 cups.
       Tomato Queen (to taste).
       Sriracha pineapple juice (to taste).
       Ball skewer. (European plug).
      
       How to make tomato sauce from the soy sauce, white sugar, vinegar and cayenne pepper mixed together before. Then the butter into the pot. Then heat until butter melts. Add chopped onion and stir the yellow onion. Bring sauce to a simmer, then put into the oven for about 5-10 minutes, then lift off. Leave to cool. Then blend until fine is marinated barbecue sauce. By applying the barbecue sauce to keep it a little.
      
       Sriracha pineapple, peeled off. Then cut into short pieces. The Tomato Queen of clean water and leave to drain. The pig's neck, wash it and drain. It was cut into long pieces. But not very thick because it is cooked. After the break, then mix with the sauce over the pork. Marinate it for at least 2 hours or overnight if it were shot in the flesh. When the skewer inserted into the ball. By plugging into the pineapple before. Followed by the tomatoes. Prepared and marinated pork. Then down to roast in the oven. (If using charcoal, add even more flavor), roasted until almost cooked, take out the remaining barbecue sauce onto the pork on both sides. Roast for another few minutes. I enjoy cooking, then circle it.