"Chicken Wings with Red Suace" rampant food.

ASTV online by March 31, 2554 15:15
       The children's menu is a favorite of the "little chef" is the "Chicken Wings with Red Suace," a mellow sweet taste. I can eat well without it. Incidentally, this opens the fridge and survey materials. A glimpse to see the chicken wings frozen bed for several days. I was reminded of this menu. Do not break out the chicken wings to eat Esiihneai.
      
       Section of the mixer.
       600 g chicken wings medium.
       Cayenne pepper 1 tsp.
       Coriander and coriander root, chopped 1 / 4 cup.
       2 tablespoons fish sauce.
       View alley lemon 1 / 4 cup.
       12 cloves garlic, minced.
       In soy sauce 2 tablespoons white.
       Sugar 1 tbsp.
       Tomato sauce 1 / 4 cup.
       Oil for frying chicken.
      
       Preparation of a medium chicken wings marinated with lemon grass, fish sauce, pepper, and leave it for about 2-3 hours from the alley into a saucepan set over medium heat. I grease it. When oil is hot, it marinated chicken into the pan until golden. Scoop up and set aside to drain.
      
       The next step is to make the water red. From the pan and then put a little oil. Add garlic and stir the chopped yellow onion Add tomato sauce, soya sauce, sugar and a little water. Stir all ingredients together and add the coriander into the prepared pan and put chicken into the sauce, mix well throughout. Then turn off the lights. Serving plate and serve with steamed rice to give it.