Bread Menu

Baking Powder Biscuits
Ingredient
1 c
our
1/2 t salt
1 1/2 t baking powder
3 T shortening
1/4 c plus 2 T milk
Direction
1. Cut shortening into dry ingredients.
2. Mix in milk with a fork until dough sticks together and follows the fork around the bowl.
3. Shape into a ball and put on aoured board.
4. Flatten with hands until about 3/4 inch thick.
5. Cut with a cutter dipped in our or into squares using a knife.
6. Bake on an ungreased sheet for 10 to 12 minutes at 450 degrees.
Notes:
This came from my 8th grade home economics class cookbook.
Heidi's Banana Chocolate Chip Mu ns
Ingredient
1/2 c margarine
1 c sugar
1 egg
1 c overripe mashed bananas (appox. 3 bananas)
1 t baking soda dissolved in 1 t water
1 1/2 c
our
1 t vanilla
Chocolate chips
Direction
1. Cream rst 3 ingredients. Add rest of ingredients (except chocolate chips) and mix.
2. Add as many chocolate chips as you want. I usually use 1/4 of a bag. Mix by hand.
3. Pour mixture into mu n cups, placed in mu n pan.
4. Bake 12 to 15 minutes at 375 degrees.
Notes:
This recipe comes from Heidi and Joel Hollingsworth.


Monkey Bread
Ingredient
4 cans biscuits
3/4 c sugar
2 t cinnamon
1 1/2 sticks margarine
Direction
1. Cut each biscuit into quarters and roll in cinnamon and sugar mixture.
2. Place all pieces into 10 inch tube pan.
3. Put remaining cinnamon and sugar mixture into a 1 cup measuring cup. Add 1 teaspoon
more cinnamon and enough brown sugar to make 1 cup.
4. Melt margarine in sauce pan. Add brown sugar mixture.
5. Bring to a boil for 1 minute then pour over biscuit pieces.
6. Bake 35 to 40 minutes at 350 degrees.
Notes:
A Coleman family tradition on Christmas morning.


Bran Mu ns
Ingredient
2 c Kelloggs All Bran cereal
1 c Nabisco 100
1 c boiling water
1/2 c shortening
1 1/2 c sugar
2 eggs
2 1/2 c
our
2 1/2 t baking soda
1/2 t salt
2 c buttermilk
Direction
1. Combine cereals and boiling water; set aside.
2. Cream together shortening and sugar. Add eggs and cooled bran mixture; set aside.
3. Combine our, baking soda, and salt. Add our mixture to bran mixture alternately with buttermilk.
4. Line cupcake pan with paper liners. Fill each 2/3 full.
5. Put pans in cold oven set for 400 degrees and the timer set for 20 minutes. When the oven reaches 400, reduce to 350 and nish baking.
Notes:
The batter can be stored in the refrigerator for one month so you can bake only as many as you need.
You can \make" buttermilk by adding 2 teaspoons of lemon juice to 2 cups of milk.


Orange Tea Loaf
Ingredient
2 c self-rising
our
2 1/2 t baking powder
Pinch of salt
1/4 c butter or margarine, room temperature
3/4 c sugar
1 egg
Grated peel of 1/2 orange
2 T orange juice
2 T milk
Direction
1. Preheat oven to 375 degrees. Grease loaf pan; set aside.
2. Sift our, baking powder and salt into a medium-sized bowl; set aside.
3. In a large bowl, cream 1/4 c butter and sugar with an electric mixer or a wooden spoon until light and
u y. Beat in egg, then orange peel, orange juice, and milk. Fold in dry ingredients.
4. Spoon into pan; smooth top.
5. Bake 40 to 50 minutes or until a wooden toothpick inserted in center comes out clean.
6. Cool in pan 5 minutes, then turn out onto a wire rack to cool completely. Wrap loaf airtight and store 1 or 2 days before serving.
7. Slice and serve with butter.
8. Makes 8 to 10 servings.
Notes:
I made this loaf for the rst time for Sharon Sauder's shower in April of 2001.


Honey Buttermilk Bread
Ingredient
2 t active dry yeast
2 c bread
our
1 1/2 t salt
3/4 c buttermilk
2 T honey
1 T butter
3 T water
Direction
1. Add all wet ingredients to bread machine, then
our and salt, and last the yeast.
2. Makes approximately a 1 lb loaf.
Notes:
You can make your own buttermilk by adding approximately 1 t of lemon juice or vinegar to
3/4 cup regular milk.
I do not add any additional liquid besides the buttermilk when I make this bread. In general,
my machine requires less liquid.


Cinnamon Biscuits
Ingredient
1 c
our
1/2 t salt
1 1/2 t baking powder
1 T sugar
1/4 c shortening
1/4 c plus 2 T milk
1 T soft margarine
1/4 c brown sugar
1 t cinnamon
Direction
1. Cut shortening into dry ingredients.
2. Mix in milk with a fork until dough sticks together and follows the fork around the bowl.
3. Shape into a ball and put on a
oured board.
4. Flatten with hands until about 1/4 inch thick.
5. Spread with margarine and sprinkle with brown sugar and cinnamon.
6. Fold dough in half and pinch together edges.
7. Bake on an ungreased sheet for 10 to 12 minutes at 450 degrees.
8. Cut into strips and eat while warm.
Notes:
This came from my 8th grade home economics class cookbook.
The orignal recipe called for you to roll the dough, but I discovered that it doesn't cook in
the middle.


Pancakes
Ingredient
1 c
our
1 T sugar
2 t baking powder
1/4 t salt
1 beaten egg
1 c milk
2 T oil