Classic Dip

1 8-ounce package cream cheese
1 5-ounce jar Old English sharp cheese spread
1 teaspoon parsley
Garlic salt to taste
H cup light beer
In a bowl, combine all of the ingredients except the light beer until the mixture is smooth. Then
while continuing to mix, pour the light beer into the mixture until it is as thick as you prefer. For
the best taste, pack the Classic Dip into a storage container, cover, and refrigerate overnight,
allowing the flavors to settle.