Drinks & Side Dishes

Drinks
Green Bowl Punch
Pineapple juice
Cranberry juice
Ginger ale
Lime sherbet
1. Combine equal parts pineapple and cranberry juice.
2. Add twice the amount of ginger ale to the mixture.
3. Chill and
oat sherbet on top when serving.
Notes:
This recipe comes from my Latin teacher and friend, Mrs. Sue Shelosky.
I named it green bowl punch because it looks beautiful in my antique forest green punch
bowl.
Lemonade Syrup
3 oranges
3 lemons
5 lbs sugar
2 oz citric acid
5 c cold water
5 c boiling water
1. Cut oranges and lemons into eighths (including rind).
2. In a blender, grind up lemon and orange pieces with cold water.
3. In a very large container, mix ground up lemons and oranges with remaining ingredients. Mix
well.
4. Re gerate over night.
5. Use a strainer to remove syrup from rinds.
Lemonade
2 1/2 c lemonade syrup 1 gallon water

Side Dishes
Microwave Potatoes
Potatoes
Milk
Flour
Butter
Salt and pepper
1. Peel potatoes and slice thin.
2. In an over-sized microwave-safe pan, alternate layers of potato slices with sprinkled
our.
3. Add 1 T of butter per potato.
4. Add enough milk to reach half way up potato layers.
5. Cover and microwave for 7 minutes on high.
6. Stir and microwave for 8 to 15 more minutes until potatoes are tender.
Notes:
The milk tends to boil over if the pan is not big enough. This makes a really big mess in the
microwave!
Onion Potatoes
1/4 c oil
1 package onion soup mix
4 potatoes, diced
1. Add all ingredients to a plastic bag and mix.
2. Pour onto a well-greased baking pan and bake for 1 hour at 375 degrees.