Fruit Jam

Fruit Jam
From: lynn@cs.ucsb.edu (Lynn Johnson)
Date: 4 Aug 1993 22:11:07 GMT
I invented this jam recipe last weekend and it turned out pretty good.
It's made from assorted fruit on hand. I call it
RICO SUAVE (rich and sweet)
6 peaches,chopped
1 papaya, chopped
1 mango, cut fruit off seed as much as you can
thinly sliced slivers of lime peel
3 apricots, chopped
1 cup orange juice
1/4 cup lemon juice
Cook the fruit for a few minutes until it is soft. Measure out 5 cups fruit.
(If the above doesn't measure 5 cups fruit cooked, add more or any of the
above, I think I would prefer more peaches or apricots).
Add 7 1/2 cups sugar, stir to dissolve
Bring to rolling boil and add 1 pkg Certo, bring to boil and cook
for 1 minute.
Ladle into sterilized jars. Yield about 10 half pint jars.
It takes a while to set, probably because of the apricots and peaches..