Blue Cheese Dip

3 6-ounce rolls sharp cheese, softened
1H ounces blue cheese (Roquefort)
2 tablespoons butter, softened
2 medium cloves garlic, minced
1 medium onion
1 teaspoon Worcestershire sauce
H teaspoon Tabasco sauce
1 cup beer (warm)
1 loaf rye bread or crackers of choice
In a large bowl, combine all of the ingredients except the beer and rye bread, mixing well with an
electric mixer. Slowly add the beer, continuing to mix well. Refrigerate the mixture. Serve the Blue
Cheese Dip cold with the rye bread or crackers.