Pickled Beets

Pickled Beets
From: aa782@cleveland.freenet.edu (Emilie Unkrich)
Date: 8 Sep 1993 04:01:59 GMT
Drain:
2 1/2 cups cooked or canned beets
Reserve the juice. Slice the beets. Place them in a fruit jar.
Boil:
1/2 cup sharp vinegar
1/2 cup beet juice
Add and heat to boiling:
2 Tablespoons sugar
2 cloves
1/2 teaspoon salt
3 peppercorns
1/4 bay leaf
(1 sliced green pepper)
(1 small sliced onion)
1/2 teaspoon horseradish)
Pour these ingredients over the beets. Cover the far. Serve the beets
very cold.
This recipe came from my copy of Joy of Cooking, and I hope it meets your
needs.