12 ounces crab meat
2 8-ounce packages cream cheese, softened
2 tablespoons beer
1 teaspoon lemon juice
H teaspoon Worcestershire sauce
Dash of hot sauce
G teaspoon salt (or to taste)
Round loaf of rye bread or crackers of choice
In a large bowl, combine all of the ingredients, except the rye bread, mixing well. Add extra seasonings
to taste. Slice the top off the rye bread and scoop out the center. Place the beer crab mixture
into the rye bread bowl. Serve with the scooped-out rye bread chunks or crackers.
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