Cheesy Potato Soup

Cheesy Potato Soup
2 c chicken broth
1 c peeled and diced potatoes
1/2 c nely shredded carrots
1/4 c chopped onions
1/4 c nely chopped celery
2 c milk
2 T cornstarch
1 c cheddar cheese
1. In a medium saucepan, combine broth, potatoes, carrots, onions and celery.
2. Bring to a boil, then reduce heat. Cover and simmer about 10 minutes, or until the vegetables
are tender.
3. Stir cornstarch into milk and then add to soup.
4. Add chesse and stir until melted.